National Institute of Food Technology Entrepreneurship and Management An Institute of National Importance, Kundli, Sonipat, Haryana

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Applicant Information
Organization / Applicant Information
Purpose of Request (You may select multiple options)
Service Answer
A. Technologies & Technical Support
1. Technology Transfer
2. Processing & Product Development
3. Technology Validation
4. Scale-up Support
5. Pilot Plant Trials
6. Turnkey Project Support
7. Preparation of DPR (Detailed Project Report) for Establishing a Food Processing Unit
B. Food / Lab Upgradation & Infrastructure
1. Upgradation of Existing Food Laboratory
2. Setting Up of New Laboratories
3. Equipment Recommendation & Procurement Guidance
4. Process Line Design / Layout Support
5. Machine / Equipment Designing
6. Machine / Equipment Sourcing Support
C. Product Development Services
1. Product Formulation
2. Recipe Optimization
3. Sensory Evaluation
4. Consumer Acceptability Studies
5. Shelf-Life Studies
6. Packaging Development
7. Nutritional Profiling
D. Research & Development
1. Bioavailability Studies
2. Functional Food Development
3. Novel Ingredient Research
4. Animal Studies
5. Surveillance Studies
6. Food Testing & Quality Analysis
7. Microbiological Analysis
8. Chemical Analysis
9. Contaminant / Adulteration Studies
Project / Requirement Details
(Please provide background, objectives, current status, scope of work, and key technical challenges)