| 1 |
Green technologies for production of microbial bioplastics from agricultural biowaste: a review |
Purnima Kumari, Sheetal Mane, Anupama Singh, Komal Chauhan, Neetu K Taneja |
Biomass Conversion and Biorefinery |
NA/NA |
1-21 |
| 2 |
Revolutionizing dairy waste: emerging solutions in conjunction with microbial engineering |
Rishi Bhatia, Shambhavi Singh, Vikram Kumar, Neetu K Taneja, Harinder Singh Oberoi, Komal Chauhan |
Springer Netherlands |
36/1 |
6 |
| 3 |
Development of whey protein beverage incorporating encapsulated probiotic strain Lactiplantibacillus rhamnosus NCDC 347 and its physico-chemical characteristics |
Rishi Bhatia, Komal Chauhan, Neetu Kumra Taneja, Vikram Kumar, Garima Singh, Kuljinder Kaur, Harinder Singh Oberoi |
Zeitschrift für Naturforschung C |
79/11-12 |
387-395 |
| 4 |
Soy protein modification strategies, functional interplay and industrial relevance |
Neha Pandey, Nishant Kumar, Ashutosh Upadhyay |
Journal of Food Measurement and Characterization |
19/NA |
785-805 |
| 5 |
Functional Applications of Probiotics in Fermented Food and Their Health Benefits |
Saroj, Ashutosh Upadhyay, Shivansh Upadhyay, Shekhar Agnihotri, Shruti Shukla |
African Journal of Biomedical Research |
27/3 |
3233-3256 |
| 6 |
Unveiling the potential of linseed mucilage, its health benefits, and applications |
Monika Chand, Rajni Chopra, Binanshu Talwar, Snigdha Homroy, Priyanka Kumari Singh, Aishwarya Dhiman, Abdul Wahid Payyunni |
od packagingFrontiers in Nutrition |
11/NA |
1123-1131 |
| 7 |
Predicting Holding Days for Equity Gain Using Wavelets |
Mala Sundaram, Gitapremnath Raja, Vimal Pant |
Advances in Communication and Applications |
1105/NA |
15–33 |
| 8 |
Development of a parallel plate capacitive sensor-based system for assessing the quality of Paneer (Indian cottage cheese) |
Khushbu Kumari, Subir Kumar Chakraborty, Anand Kishore, Chitranayak |
Journal of Food Process Engineering |
NA/NA |
821 |
| 9 |
Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes |
Vikrant Bodana, Tanya L. Swer, Nishant Kumar, Alice Singh, Mrinal Samtiya, T.P. Sari, Onkar A. Babar a |
International Journal of Biological Macromolecules |
NA/NA |
1127 |
| 10 |
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations |
Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar |
International Journal of Food Science |
NA/NA |
1182 |
| 11 |
Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization |
Sahil, Mitali Madhumita, Pramod K Prabhakar, Nitin Kumar |
Crit Rev Food Sci Nutr |
NA/NA |
2024;64(9):2734-2759 |
| 12 |
Characterization and yield performance of spawn prepared from Hypsizygus ulmarius (Bull.) Redhead and some Pleurotus species (Agaricomycetes). |
Aditya, Neeraj, Bhatia, J.N., and Yadav, A.N. |
Biocatalysis and Agricultural Biotechnology |
56/103047 |
103047 |
| 13 |
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging. |
Chand, M., Chopra, R., Talwar, B., Homroy, S., Singh, P.K., Dhiman, A., and Payyunni, A.W. |
Chand, M., Chopra, R., Talwar, B., Homroy, S., Singh, P.K., Dhiman, A., and Payyunni, A.W. |
11/NA |
1334247. |
| 14 |
Amelioration of nutritional properties of bakery fat using omega-3 fatty acid-rich edible oils |
Dhiman, A., Chopra, R., Singh, P.K., Homroy, S., Chand, M., and Talwar, B. |
Journal of the Science of Food and Agriculture |
104/NA |
3175-3184 |
| 15 |
Application and functional properties of millet starch: Wet milling extraction process and different modification approaches. |
Heena, Kumar, N., Singh, R., Upadhyay, A., and Giri, B.S. |
Heliyon |
10/NA |
25330. |
| 16 |
Role of encapsulation on the bioavailability of omega-3 fatty acids. |
Homroy, S., Chopra, R., Singh, P.K., Dhiman, A., Chand, M., and Talwar, B. |
Comprehensive Reviews in Food Science and Food Safety |
23/NA |
1-35 |
| 17 |
Studies on physico-chemical, functional, textural and sensory properties of flaxseed fortified bakery products. |
Khan, A., Rafiq, S.I., Saini, C.S., Hossain, S., and Rafiq, S.M. |
Journal of Food Measurement and Characterization |
18/NA |
3640–3650 |
| 18 |
Advancing microbial food safety and hazard analysis through predictive mathematical modeling. |
Kumar, V., Ahire, J.J., and Taneja, N.K. |
The Microbe |
2/NA |
100049 |
| 19 |
Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications. |
Kumari, S., Kaur, B.P., and Thiruvalluvan, M. |
Food Hydrocolloids |
153/NA |
10008 |
| 20 |
Towards white revolution 2.0: challenges and opportunities for the industry 4.0 technologies in Indian dairy industry |
Malik, M., Gahlawat, V.K., Mor, R.S., and Hosseinian-Far, A. |
Operations Management Research |
17/NA |
811–832 |
| 21 |
Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet-based beverage |
Mishra, S., Singh, R., Upadhyay, A., Kaur, B.P., and Shukla, S. |
Journal of Food Science |
1/NA |
2096-2109 |
| 22 |
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil |
Pawar, K.R., Nema, P.K., Gupta, R., and Dadhaneeya, H. |
Food Science and Biotechnology |
33/NA |
2989–2998 |
| 23 |
High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal |
Sari, T.P., Dhamane, A.H., Pawar, K., Bajaj, M., Badgujar, P.C., Tarafdar, A., Bodana, V., and Pareek, S. |
Food Chemistry |
448/NA |
139084 |
| 24 |
Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization. |
Sari, T.P., Sirohi, R., Tyagi, P., Tiwari, G., Pal, J., Kunadia, N.N., Verma, K., Badgujar, P.C., and Pareek, S |
Food Science and Technology |
61/NA |
1157-1164 |
| 25 |
Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis |
Sharanagat, V.S., Nema, P.K., Singh, L., Mani, S., and Kishore, A. |
Journal of Food Science and Technology |
61/NA |
253–267 |
| 26 |
Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges. |
Vern, P., Panghal, A., Mor, R.S. et al. |
Management Review Quarterly |
75/NA |
643–675, |
| 27 |
Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam |
Desai, S., Upadhyay, S., Chakraborty, G., Yadav, T., Kumar, C., Kumar, Y, Banoth, J., Singh, L., & Sharanagat, V. S. |
Food Chemistry Advances |
4/NA |
100727 |
| 28 |
Pretreatment optimization for microalgae oil yield enhancement and residual biomass characterization for sustainable biofuel feedstock production |
Sheetal Mane, Anupama Singh & Neetu Kumra Taneja |
Biomass Conversion and Biorefinery |
15/NA |
9859–9874 |
| 29 |
Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties |
Mishra, S., Mithul Aravind, S., Ajlouni, S., Senaka Ranadheera, C., Singh, B., Chakkaravarthi, S. |
Biocatalysis and Agricultural Biotechnology. |
58/NA |
103213 |
| 30 |
Esterified porous starch from guinea grass seed for enhanced facile microencapsulation of bioactive materials |
Asrafi, R., Kumar, Y., Bist, Y., Saxena, D. C., & Sharanagat, V. S |
Carbohydrate Polymer Technologies and Applications |
7/NA |
100490 |
| 31 |
Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product |
Samtiya, M., Badgujar, P. C., Chandratre, G. A., Aluko, R. E., Kumar, A., Bhushan, B., & Dhewa, T. |
Food Chemistry |
22/NA |
101483 |
| 32 |
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage |
Trajkovska, B., Nakov, G., Prabhat, S. T., & Badgujar, P. C. |
Foods |
13/NA |
1770 |
| 33 |
Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper (Pepper nigrum L.) |
Desai, S., Singh Sharanagat, V., Kumar Nema, P., Mani, S., & Alam Khan, Z. |
Microchemical Journal, |
203/NA |
110853 |
| 34 |
Perilla protein isolate exhibits synergistic techno-functionality through modification via sequential dynamic high-pressure microfluidization and enzymatic hydrolysis |
Kamboj, A., Chopra, R., & Prabhakar, P. K. |
Innovative Food Science & Emerging Technologies, |
94/NA |
103683 |
| 35 |
Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans |
Jasjot Kaur, Rashmi Singh, Radhika Bansal, Srishti Upadhyay, Shivani Desai, Yogesh Kumar, Gourav Chakraborty, Monika Satankar & Vijay Singh Sharanagat |
Food Production, Processing and Nutrition, |
6/NA |
18 |
| 36 |
Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker |
Sharma, S., Sharma, R., Chakkaravarthi, S., Saravanan, M., Kumar, A., Mishra, S., Sasikumar, R., Jaiswal, A. K. |
Food Chemistry Advances |
4/NA |
100690 |
| 37 |
Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour |
Singh, N., Tyagi, N., Singh, M., Kushwaha, H. R., Sharma, R. K., Shree, P., ... & Garg, M. |
Food Chemistry |
456/NA |
139985 |
| 38 |
Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste |
Tarafdar, A., & Kaur, B. P. |
.Journal of Food Science and Technology |
15/NA |
6781–6803 |
| 39 |
Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste |
Thiruvalluvan, M., Gupta, R., & Kaur, B. P. |
Biomass Conversion and Biorefinery |
15/NA |
6781–6803 |
| 40 |
Energy analysis, mass transfer, and rehydration kinetics of okra dried using evacuated tube solar dryer. Energy Sources, |
Yadav, D. K., & Arora, V. K. |
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects |
NA/NA |
8088-8107 |
| 41 |
Investigation of thermal performance, drying characteristics and environomical analysis: direct flow evacuated tube solar drying of okra |
Yadav, D. K., Arora, V. K., & Yadav, V |
Environmental Science and Pollution Research |
31/NA |
34214-34233 |
| 42 |
Characterization and yield performance of spawn prepared from Hypsizygus ulmarius (Bull.) Redhead and some Pleurotus species (Agaricomycetes) |
Aditya; Neeraj; Bhatia, J.N., & Yadav, A.N. |
Biocatalysis and Agricultural Biotechnology |
56/NA |
103047 |
| 43 |
Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects |
Aditya; Neeraj; Jarial, R. S., Jarial, K., & Bhatia, J. N. ( |
Heliyon |
10/NA |
26539 |
| 44 |
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review |
Kishore, A., Kumar, P., Singh, A., Kumari, K., & Kumar, N. |
Packaging Technology and Science |
NA/NA |
399-427 |
| 45 |
Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour. |
Singh, N., Tyagi, N., Singh, M., Kushwaha, H. R., Sharma, R. K., Shree, P. Chopra R, & Garg, M. |
Food Chemistry |
NA/NA |
139985 |
| 46 |
Modelling the factors of business incubation from incubatee perspective using TISM and MICMAC approach. |
Gulia, D; Arora, S and Sharma, A. |
Journal of Global Entrepreneurship Research |
NA/NA |
33 |
| 47 |
Mapping the Scientific Shreds on Barriers to SMEs’ Innovation |
Arora, S; Rahul, K and Gulia, D |
Journal of small entrepreneurship management & extension |
NA/NA |
38-51 |
| 48 |
Microbial transglutaminase in cashew‐based vegan cheese: an innovative approach in achieving ideal texture and meltability. International Journal of Food Science & Technology |
PM, R., Kumar GV, P., Gaur, A., Singh, L., Hossain, S., Alsulami, T., ... & Nayik, G. A |
Food Science and Biotechnology |
NA/NA |
8290–8297 |
| 49 |
Unlocking dairy traceability: Current trends, applications, and future opportunities. |
Malik, M., Gahlawat, V. K., Mor, R. S., & Singh, M. K |
. Future Foods |
NA/NA |
100426 |
| 50 |
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage. |
Tripathi, A., Meena, R., Sobhanan, A., Koley, T. K., Meghwal, M., & Giuffrè, A. M. |
Italian Journal of Food Science |
NA/NA |
180–192 |
| 51 |
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages. |
Rana, A., Taneja, N. K., Raposo, A., Alarifi, S. N., Teixeira-Lemos, E., Lima, M. J., ... & Dhewa, T. |
. Frontiers in Microbiology |
15/NA |
1404907 |
| 52 |
Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications. |
Mitharwal, S., Saini, A., Chauhan, K., Taneja, N. K., & Oberoi, H. S. |
s. Comprehensive Reviews in Food Science and Food Safety |
NA/NA |
70001 |
| 53 |
Phycocyanin: A potential bioresource for functional food product development |
Chhirang, P., Gahlawat, V. K., & Singh, B. P. |
South African Journal of Botany |
NA/NA |
49-65 |
| 54 |
Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects. |
Jarial, R. S., Jarial, K., & Bhatia, J. N. |
Heliyon |
10/NA |
26539 |
| 55 |
Physicochemical Attributes and Dynamic-Mechanical Properties of a Traditional Himalayan Cheese–Kalari |
Naqash, F., Ravichandran, C., Upadhyay, A., Ayob, O., & Bashir, K |
Journal of Culinary Science & Technology |
NA/NA |
1-16 |
| 56 |
Evacuated Tube Solar Collector-Based Drying System: Analytical Modeling, Influencing Factors, and Recent Progress in Drying of AgriCommodities. |
Yadav, D. K., Malakar, S., Arora, V. K., & Sinhmar, N. |
Food Engineering Reviews |
NA/NA |
1-16 |
| 57 |
Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges |
Kokane, S. B., Arora, V. K., & Thangalakshmi, S. |
Food Reviews International |
NA/NA |
3792-3815. |
| 58 |
Current Trends in Additive Manufacturing Based 4D Food Printing Technology: A Review |
Kokane, S. B., Anjaly, P. R., Thangalakshmi, S., & Arora, V. K. |
Future Foods |
NA/NA |
100450 |
| 59 |
Investigating the impact of lecithin addition on rheological and textural properties of oleogels prepared from soy protein isolatexanthan gum |
Sinha, S. S., Upadhyay, A. & Singh, A. |
International Journal of Food Science and Technology |
NA/NA |
7152–7158 |
| 60 |
Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization |
Saini, A., Jan, S., Taneja, N. K., Oberoi, H. S., & Chauhan, K. |
Journal of Food Measurement and Characterization |
18/NA |
8330–8343 |
| 61 |
Soy protein modification strategies, functional interplay and industrial relevance: a review. |
Pandey, N., Kumar, N., & Upadhyay, A. |
Journal of Food Measurement and Characterization |
19/NA |
785–805 |
| 62 |
Blockchain-based traceability framework for agri-food supply chain: a proof-of-concept |
Vern, P., Panghal, A., Mor, R. S., Kumar, V., & Jagtap, S. |
Operations Management Research |
18/NA |
554–573 |
| 63 |
Mapping the critical factors of IoT implementation in the food industry |
Dave, H., Ahmad, S., Panghal, A., & Mor, R. S. |
Sustainable Food Technology |
NA/NA |
263-276 |
| 64 |
Mapping the Scientific Shreds on Barriers to SMEs’ Innovation. SEDME (Small Enterprises Development |
Gulia, D., Arora, S., & Rahul, K. |
SEDME (Small Enterprises Development, Management & Extension Journal) |
NA/NA |
38-51 |
| 65 |
Green technological interventions for controlling carbon footprint in agro-food processing: a critical review |
Singh, S., Tiwari, M., Chauhan, K., Singh, A., Oberoi, H. S., Taneja, N. K., & Singh, G. |
Food Science and Biotechnology |
NA/NA |
1261–1283 |
| 66 |
Development of novel DNA aptamers and colorimetric nanozyme aptasensor for targeting multi-drug-resistant, invasive Salmonella typhimurium strain SMC25 |
Joshi, A., Kaushik, A., Taneja, N. K., Chauhan, K., Kumar, A., & Sharma, T. K. |
Biosensors and Bioelectronics |
NA/NA |
100555 |
| 67 |
Efficacy of cyclodextrin nanosponges in protecting the bioactivity of cinnamon bark extract and trans-Cinnamaldehyde |
Pant, K., & Bhattacharya, B. |
Food Bioscience |
NA/NA |
105187 |
| 68 |
Escalating Vitamin D2 content in fresh sporocarps of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes) using ultraviolet irradiation and assessment of its stability, antioxidant capacity, color and textural properties. |
Aditya, Neeraj, Bhatia J.N |
ACS Food Science & Technology |
NA/NA |
2739-2751 |
| 69 |
Green technologies for production of microbial bioplastics from agricultural biowaste: a review |
Kumari, P., Mane, S., Singh, A., Chauhan, K., & Taneja, N. K |
Biomass Conversion and Biorefinery |
NA/NA |
13143–13163 |
| 70 |
Smart next-gen drying solution: A study of design, development and performance evaluation of IoT-enabled IR-assisted refractance window dryer |
Dadhaneeya, H., Nema, P. K., Arora, V. K., Kokane, S. B., & Pawar, K. R. |
Drying Technology |
NA/NA |
2212-2231 |
| 71 |
A. Jicama (Pachyrhizus spp.), a nonconventional starch: Effects of citric acid and heat− moisture treatment on properties of starch and its application in film |
Kishore, A., Singh, A., Pati, K., & Ojha |
Cereal Chemistry |
NA/NA |
320-331 |
| 72 |
Unveiling the synergistic effect of octenyl succinic anhydride and pulsed electric field on starch nanoparticles. |
Bist, Y., Sharanagat, V. S., & Saxena, D. C. |
International Journal of Biological Macromolecules |
NA/NA |
136024 |
| 73 |
Sustainable Approach Toward Biodegradable Packaging Through Naturally Derived Biopolymers: An Overview. |
Khaleel, G., Sharanagat, V. S., Upadhyay, S., Desai, S., Kumar, K., Dhiman, A., & Suhag, R. |
Journal of Packaging Technology and Research |
NA/NA |
19–46 |
| 74 |
Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds |
Kumar, N., Khangwal, I., & Upadhyay, A. |
Discover Food |
NA/NA |
151 |
| 75 |
Green technologies for production of microbial bioplastics from agricultural biowaste: a review. |
Kumari, P., Mane, S., Singh, A., Chauhan, K., & Taneja, N. K. |
Biomass Conversion and Biorefinery |
NA/NA |
13143–13163 |
| 76 |
Machine learning driven portable Vis-SWNIR spectrophotometer for non-destructive classification of raw tomatoes based on lycopene content |
Arun Sharma , Ritesh Kumar , Nishant Kumar , Vikas Saxena |
Vibrational Spectroscopy Volume |
130/NA |
10368 |
| 77 |
Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges |
Priyanka Vern Anupama Panghal Rahul S Mor Sachin S. Kamble |
Management Review Quarterly |
75/1145 |
3377 |
| 78 |
Microwave-assisted enzymatic hydrolysis: A sustainable approach for enhanced structural and functional properties of broken rice protein |
Tapas Roy, Anupama Singh, T.P. Sari, Rachna Gupta |
Process Biochemistry Volume 136, January 2024, Pages 301-310 Process Biochemistry Mi |
136/NA |
301-310 |
| 79 |
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage |
Abhinav Tripathi, Rekha Meena, Anusree Sobhanan, Tanmay Kumar Koley, Murlidhar Meghwal , Angelo Maria Giuffrè |
Italian Journal of Food Science |
36 /4 |
180–192 |
| 80 |
Extraction of Bioactive Compounds in Nano-Form and Interpretation of Their Antimicrobial Activity |
Anirban Debnath, Abinit Saha, Saptarshi Chatterjee, Murlidhar Meghwal, Rudra Prasad Saha, Arpita Das |
Letters in Applied NanoBioScience |
13/1 |
1-16 |
| 81 |
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations |
Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar |
nternational Journal of Food Science |
xxxx/xx |
1-16 |
| 82 |
Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals |
Shivangi Srivastava, Vinay Kumar Pandey, Aamir Hussain Dar, Rafeeya Shams, Kshirod Kumar Dash, Syed Mansha Rafiq, Insha Zahoor, Sharath Kumar |
Food Science and Biotechnology |
33/14 |
3181-3198 |
| 83 |
Lab-on-a-chip device for food quality control and safety |
Syed Mansha Rafiq, Reshab Majumder, Deepak Joshi, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Urba Shafi Sidiqi |
Food Control |
164/NA |
110596 |
| 84 |
Utilization of agro-industrial wastes (banana peel): development, characterization, and classification of biodegradable composite pots using PCA approach. |
Bashir, K., Jan, S., Habib, M., Saxena, D.C., Tarafdar, A., Sindhu, R., Kumar, V. and Jan, K. |
Biomass Conversion and Biorefinery |
15/1 |
26045–26061 |
| 85 |
Carbon Pricing and the Food System: Implications for Sustainability and Equity. |
Habib M, Singh S, Bist Y, Kumar Y, Jan K, Bashir K, Jan S, Saxena DC. |
Trends in Food Science & Technology |
150/6 |
6:104577 |
| 86 |
Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color |
Kausar T, Bashir K, Jan S, Azad ZR, Jan K, Kumar Y, Saxena DC, Fatma T. |
Journal of Food Measurement and Characterization |
3/5 |
3287–3299 |
| 87 |
Interaction of bacteria and inhalable particulate matter in respiratory infectious diseases caused by bacteria. |
Zomuansangi R., Lalbiaktluangi C., Gupta V.K., Medders A.A., Vidal J.E., Singh B.P., Song J.J., Singh P.K., Singh A., Vellingiri B., Iyer M., and Yadav M.K |
Atmospheric Pollution Research |
NA/NA |
1-20 |
| 88 |
UPLC-ESI MS/MS- and GC–MS-Based Altitudinal Variations in the Bioactive Potential of Mikania micrantha and Ageratum houstonianum. |
Singh, G., Passari, A.K., Kumar, N.S., Kumar B., Nayak S.C., Ram H., and Singh B.P. |
Applied Biochemistry and Biotechnology |
197/NA |
335–354 |
