Publication	:	Green technologies for production of microbial bioplastics from agricultural biowaste: a review
Authors	:	Purnima Kumari, Sheetal Mane, Anupama Singh, Komal Chauhan, Neetu K Taneja
Journal	:	Biomass Conversion and Biorefinery
Volume/Issue	:	NA/NA
Month/Year	:	10/2024
Pages	:	1-21

Publication	:	Revolutionizing dairy waste: emerging solutions in conjunction with microbial engineering
Authors	:	Rishi Bhatia, Shambhavi Singh, Vikram Kumar, Neetu K Taneja, Harinder Singh Oberoi, Komal Chauhan
Journal	:	Springer Netherlands
Volume/Issue	:	36/1
Month/Year	:	11/2024
Pages	:	6

Publication	:	Development of whey protein beverage incorporating encapsulated probiotic strain Lactiplantibacillus rhamnosus NCDC 347 and its physico-chemical characteristics
Authors	:	Rishi Bhatia, Komal Chauhan, Neetu Kumra Taneja, Vikram Kumar, Garima Singh, Kuljinder Kaur, Harinder Singh Oberoi
Journal	:	Zeitschrift für Naturforschung C
Volume/Issue	:	79/11-12
Month/Year	:	11/2024
Pages	:	387-395

Publication	:	Soy protein modification strategies, functional interplay and industrial relevance
Authors	:	Neha Pandey, Nishant Kumar, Ashutosh Upadhyay
Journal	:	Journal of Food Measurement and Characterization
Volume/Issue	:	19/NA
Month/Year	:	12/2024
Pages	:	785-805

Publication	:	Functional Applications of Probiotics in Fermented Food and Their Health Benefits
Authors	:	Saroj, Ashutosh Upadhyay, Shivansh Upadhyay, Shekhar Agnihotri, Shruti Shukla
Journal	:	African Journal of Biomedical Research
Volume/Issue	:	27/3
Month/Year	:	10/2024
Pages	:	3233-3256

Publication	:	Unveiling the potential of linseed mucilage, its health benefits, and applications
Authors	:	Monika Chand, Rajni Chopra, Binanshu Talwar, Snigdha Homroy, Priyanka Kumari Singh, Aishwarya Dhiman, Abdul Wahid Payyunni
Journal	:	od packagingFrontiers in Nutrition
Volume/Issue	:	11/NA
Month/Year	:	2/2024
Pages	:	1123-1131

Publication	:	Predicting Holding Days for Equity Gain Using Wavelets
Authors	:	Mala Sundaram, Gitapremnath Raja, Vimal Pant
Journal	:	Advances in Communication and Applications
Volume/Issue	:	1105/NA
Month/Year	:	1/2024
Pages	:	15–33

Publication	:	Development of a parallel plate capacitive sensor-based system for assessing the quality of Paneer (Indian cottage cheese)
Authors	:	Khushbu Kumari, Subir Kumar Chakraborty, Anand Kishore, Chitranayak
Journal	:	Journal of Food Process Engineering
Volume/Issue	:	NA/NA
Month/Year	:	1/2024
Pages	:	821

Publication	:	Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes
Authors	:	Vikrant Bodana, Tanya L. Swer, Nishant Kumar, Alice Singh, Mrinal Samtiya, T.P. Sari, Onkar A. Babar a
Journal	:	International Journal of Biological Macromolecules
Volume/Issue	:	NA/NA
Month/Year	:	1/2024
Pages	:	1127

Publication	:	Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations
Authors	:	Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar
Journal	:	International Journal of Food Science
Volume/Issue	:	NA/NA
Month/Year	:	2/2024
Pages	:	1182

Publication	:	Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization
Authors	:	Sahil, Mitali Madhumita, Pramod K Prabhakar, Nitin Kumar
Journal	:	Crit Rev Food Sci Nutr
Volume/Issue	:	NA/NA
Month/Year	:	10/2024
Pages	:	2024;64(9):2734-2759

Publication	:	Antidiabetic potential of seaweed and their bioactive compounds: A review of developments in last decade
Authors	:	Surbhi Agarwal, Vikas Singh, Komal Chauhan
Journal	:	Critical reviews in food science and nutrition
Volume/Issue	:	63/22
Month/Year	:	8/2023
Pages	:	5739-5770

Publication	:	Formulation and Sensory Attributes of the Pickle Made from Buttermilk Treated Green Chilli (Capsicum annuum)
Authors	:	Saroj, Ashutosh Upadhyay , Shruti Shukla , Nishant Kumar
Journal	:	Asian Journal of Dairy and Food Research
Volume/Issue	:	NA/NA
Month/Year	:	7/2023
Pages	:	200-300

Publication	:	Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes
Authors	:	Santanu Malakar , Vinkel Kumar Arora , Prabhat K. Nema , Dhiraj Kumar Yadav
Journal	:	Innovative Food Science and Emerging Technologies
Volume/Issue	:	NA/NA
Month/Year	:	8/2023
Pages	:	1466-8564

Publication	:	Sunlight active cellulose/g-C3N4/TiO2 nano-photocatalyst for simultaneous degradation of methylene blue dye and atenolol drug in real wastewater
Authors	:	Anushka Garg, Anjali Chauhan, Charu Agnihotri, Bhim Pratap Singh, Vasundhara Mondem, Soumen Basu and Shekhar Agnihotri
Journal	:	Nanotechnology
Volume/Issue	:	34/50
Month/Year	:	10/2023
Pages	:	10.1088/1361-6528/acf9ad10.1088/1361-6528/acf9ad

Publication	:	Cookies
Authors	:	Manish Tiwari, Mehul Chudasama, Ankita Katarina, Komal Chauhan
Journal	:	Cereal-Based Food Products
Volume/Issue	:	NA/NA
Month/Year	:	11/2023
Pages	:	73-92

Publication	:	Hemp and Marijuana are both pots?â€™ Young consumer awareness and perception of hemp food in India
Authors	:	Rajat Goel, Sapna Arora, Mirinal Kumar Rayaapa, Disha Gulia
Journal	:	Journal of Agriculture and Food Research
Volume/Issue	:	14/3
Month/Year	:	12/2023
Pages	:	.

Publication	:	Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability
Authors	:	S Kumar, S Kumar, S Mitharwal , A Chandra , Prabhat Kumar Nema
Journal	:	International Food Research Journal
Volume/Issue	:	30/ 4
Month/Year	:	10/2023
Pages	:	1066 - 1073

Publication	:	Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
Authors	:	Manonmani Thiruvalluvan , Barjinder Pal Kaur , Anupama Singh , Sanjana Kumari
Journal	:	Food Sci Biotechnol
Volume/Issue	:	33/2
Month/Year	:	11/2023
Pages	:	307-325

Publication	:	Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
Authors	:	Manonmani Thiruvalluvan , Barjinder Pal Kaur , Anupama Singh , Sanjana Kumari
Journal	:	Food Sci Biotechnol
Volume/Issue	:	33/2
Month/Year	:	11/2023
Pages	:	307-325

Publication	:	Emerging trends in processing for cereal and legume-based beverages: A review
Authors	:	Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Shruti Mishra, Shruti Shukla
Journal	:	Future Foods
Volume/Issue	:	8ecember 2023, 100257/NA
Month/Year	:	12/2023
Pages	:	27-36

Publication	:	Emerging trends in processing for cereal and legume-based beverages: A review
Authors	:	Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Shruti Mishra, Shruti Shukla
Journal	:	Future Foods
Volume/Issue	:	8ecember 2023, 100257/NA
Month/Year	:	12/2023
Pages	:	27-36

Publication	:	Oleogelation based on plant waxes: characterization and food applications
Authors	:	Dhruv Thakur, Anurag Singh, Rajat Suhag, Atul Dhiman, Divya Singh Chauhan
Journal	:	Journal of Food Science and Technology
Volume/Issue	:	60/NA
Month/Year	:	7/2023
Pages	:	2927–2944

Publication	:	Watermelon and Muskmelon by-Products: An Underutilized Source of Biodegradable Packaging
Authors	:	Manika Mehra, Ankur Ojha, Murlidhar Meghwal , Sunil Pareek
Journal	:	Applied Nano Bio Science
Volume/Issue	:	12/4
Month/Year	:	2/2023
Pages	:	179

Publication	:	Influential barriers to blockchain technology implementation in agri-food supply chain
Authors	:	Priyanka Vern, Anupama Panghal, Rahul S Mor, Sachin S Kamble, Md. Shamimul Islam, Syed Abdul Rehman Khan
Journal	:	Operations Management Research
Volume/Issue	:	16/3
Month/Year	:	6/2023
Pages	:	1206-1219

Publication	:	Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging
Authors	:	Diksha Thakur, Yogesh Kumar, Vijay Singh Sharanagat , Tanuja Srivastava , D.C. Saxena
Journal	:	Sustainable Chemistry and Pharmacy
Volume/Issue	:	36/NA
Month/Year	:	5/2023
Pages	:	1152

Publication	:	Bioactive compounds of acacia, health benefits and its utilization in food processing industry
Authors	:	Manish Tiwari, Anil Panghal, Vipul Mittal, Ravi Gupta
Journal	:	DOI10.1108/NFS-08-2022-0274
Volume/Issue	:	53/1
Month/Year	:	2/2023
Pages	:	1123-1129

Publication	:	Bioactive compounds of acacia, health benefits and its utilization in food processing industry
Authors	:	Manish Tiwari, Anil Panghal, Vipul Mittal, Ravi Gupta
Journal	:	Nutrition & Food Science
Volume/Issue	:	53/1
Month/Year	:	2/2023
Pages	:	1123

Publication	:	Experimental investigation on the thermal appraisal and sustainability indicator of heat pipe-based indirect solar dryer during Giloy (Tinospora cardifolia) drying
Authors	:	Dhiraj Kumar Yadav, Vinkel Kumar Arora, Ankur Gupta
Journal	:	Thermal Science and Engineering Progress
Volume/Issue	:	47/NA
Month/Year	:	12/2023
Pages	:	32-48

Publication	:	Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
Authors	:	Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, Nishant Kumar, Sunil Pareek
Journal	:	Applied Food Research
Volume/Issue	:	3/2
Month/Year	:	9/2023
Pages	:	1123

Publication	:	Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
Authors	:	Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, Nishant Kumar, Sunil Pareek
Journal	:	Applied Food Research
Volume/Issue	:	3/2
Month/Year	:	9/2023
Pages	:	1123

Publication	:	An insight into the critical role of gut microbiota in triggering the phthalate-induced toxicity and its mitigation using probiotics
Authors	:	Shivani Popli Goyal, Chakkaravarthi Saravanan
Journal	:	Science of The Total Environment Volume
Volume/Issue	:	904/NA
Month/Year	:	12/2023
Pages	:	1126

Publication	:	hysico-functional and quality attributes of microwave-roasted black pepper (Piper nigrum L.
Authors	:	Shivani Desai, Srishti Upadhyay, Vijay Singh Sharanagat, Prabhat Kumar Nema
Journal	:	International Journal of Food Engineering
Volume/Issue	:	NA/NA
Month/Year	:	10/2023
Pages	:	1124

Publication	:	Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
Authors	:	Shenbagam A., Nishant Kumar, Kumar Rahul, Ashutosh Upadhyay‬, Małgorzata Gniewosz & Marek Kieliszek
Journal	:	Food and Bioprocess Technology
Volume/Issue	:	NA/NA
Month/Year	:	5/2023
Pages	:	2287-2987

Publication	:	Transforming Organic Agri-Produce into Processed Food Products
Authors	:	Deepak Kumar, N. Ravisankar, Anupama Panghal
Journal	:	Post-COVID-19 Challenges and Opportunities
Volume/Issue	:	NA/NA
Month/Year	:	9/2023
Pages	:	470

Publication	:	Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach
Authors	:	Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg
Journal	:	Food Chemistry Advances Volume 3, December 2023
Volume/Issue	:	3/NA
Month/Year	:	12/2023
Pages	:	1121

Publication	:	Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk
Authors	:	Lochan Singh, Tripti Agarwal
Journal	:	Risk Analysis
Volume/Issue	:	43/11
Month/Year	:	11/2023
Pages	:	2380 - 2397

Publication	:	Characterization, cytotoxicity, and stability evaluation of novel nanocurcumin functionalized cream powder under accelerated storage conditions
Authors	:	Kiran Verma, Ayon Tarafdar , Ruchika Maurya, Deepak Kumar, Prarabdh C. Badgujar, Kanthi Kiran Kondepudi, Neeraj Dilbaghi
Journal	:	Powder Technology Volume 428, 1 October 2023,
Volume/Issue	:	428/NA
Month/Year	:	10/2023
Pages	:	1121

Publication	:	Optimization and evaluation of quinoa and chia based gluten free pasta formulation
Authors	:	Manali Khatri, Anurag Singh, Rakhi Singh, Arun Sharma, Dinkar B. Kamble, Aamir Hussain Dar
Journal	:	Food and Humanity
Volume/Issue	:	NA/NA
Month/Year	:	5/2023
Pages	:	1122

Publication	:	Cerium oxide bentonite nanocomposite-based colorimetric paper sensor for aflatoxins detection in cereal nuts, oilseed and legumes
Authors	:	Nishtha Khansili, Prayaga Murali Krishna
Journal	:	Journal of Food Composition and Analysis
Volume/Issue	:	122/NA
Month/Year	:	9/2023
Pages	:	1142

Publication	:	A systematic review on big data applications and scope for industrial processing and healthcare sectors
Authors	:	Kumar Rahul, Rohitash Kumar Banyal, Neeraj Arora
Journal	:	Journal of Big Data
Volume/Issue	:	NA/NA
Month/Year	:	8/2023
Pages	:	11

Publication	:	An analysis of time-delay epidemic model for TB, HIV, and AIDS co-infections
Authors	:	Kalyan Das a , Rajivganthi Chinnathambi b , M.N. Srinivas c , Fathalla A. Rihan
Journal	:	Results in Control and Optimization
Volume/Issue	:	12/NA
Month/Year	:	9/2023
Pages	:	23

Publication	:	Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System
Authors	:	Vikram Kumar, Vinkel Kumar Arora, Ananya Rana, Ankur Kumar, Neetu Kumra Taneja, Jayesh J Ahire
Journal	:	MDPI
Volume/Issue	:	NA/NA
Month/Year	:	8/2023
Pages	:	23

Publication	:	Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes
Authors	:	Yogesh Kumar, Ankan Kheto , Lochan Singh , Vijay Singh Sharanagat
Journal	:	Food Chemistry Advances
Volume/Issue	:	2/NA
Month/Year	:	1/2023
Pages	:	22

Publication	:	Application of novel pre treatment technologies for intensification of drying performance and quality attributes of food commodities: a review
Authors	:	Santanu Malakar, Vinkel Kumar Arora, Mohona Munshi, Dhiraj Kumar Yadav, K. R. Jolvis Pou, Saptashish Deb & Ram Chandra
Journal	:	Food Science and Biotechnology
Volume/Issue	:	32/NA
Month/Year	:	5/2023
Pages	:	1303–1335

Publication	:	Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food
Authors	:	Ankur Ojha, Ashutosh Upadhyay, Jianbo Xiao, Vivek K. Bajpai, Sajad Ali and Shruti Shukla
Journal	:	Food & Function
Volume/Issue	:	NA/20
Month/Year	:	10/2023
Pages	:	9039 -9472

Publication	:	Nanoemulsion-based active packaging for food products
Authors	:	Jaishankar Prasad, Aishwarya Dixit , Sujata P. Sharma, Anjelina W. Mwakosya, Anka T. Petkoska, Ashutosh Upadhyay, Nishant Kumar
Journal	:	Foods and Raw Materials. 2024;12(1)
Volume/Issue	:	NA/NA
Month/Year	:	5/2023
Pages	:	1123

Publication	:	Physico-thermal characteristics and hydration kinetics of chickpea splits: An essential ingredient for Puran preparation
Authors	:	Nilesh Kardile, Prabhat Kumar Nema, Shubhangi Mahadeo Thakre
Journal	:	Food and Humanity
Volume/Issue	:	NA/NA
Month/Year	:	5/2023
Pages	:	1123

Publication	:	Impact of germination on the proximate composition, functional properties, and structural characteristics of black soybean (Glycine max L. Merr)
Authors	:	Swati Mitharwal, Komal Chauhan
Journal	:	Journal of Food Processing and Preservation
Volume/Issue	:	46/12
Month/Year	:	9/2022
Pages	:	e17202

Publication	:	Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review
Authors	:	Swati Mitharwal, Ankur Kumar, Komal Chauhan, Neetu Kumra Taneja
Journal	:	Food Chemistry
Volume/Issue	:	383/NA
Month/Year	:	7/2022
Pages	:	132406

Publication	:	Comparison of shelf-life extension of capsicum (Capsicum annum) by polyvinyl acetate and shellac coating during refrigerated storage
Authors	:	Ajay Vikash Chinchkar, Anurag Singh, Ashutosh Upadhyay, Rakhi Singh, Meenatai Kamble, Sukh Veer Singh, Jyoti Jatav
Journal	:	Journal of Biobased Materials and Bioenergy
Volume/Issue	:	NA/17(1)
Month/Year	:	11/2022
Pages	:	27-36

Publication	:	Gluten-free grains: Importance, processing and its effect on quality of gluten-free products Samandeep Kaur 1, Kshitiz Kumar 2, Lochan Singh 3,
Authors	:	Samandeep Kaur, Kshitiz Kumar, Lochan Singh, Vijay Singh Sharanagat, Prabhat K Nema, Vijendra Mishra, Bharat Bhushan
Journal	:	Crit Rev Food Sci Nutr
Volume/Issue	:	64/7
Month/Year	:	9/2022
Pages	:	1988-2015.

Publication	:	Ultrasound-assisted osmotic dehydration,Â followed by convective drying of papaya: effect on physicochemical and functional quality parameters
Authors	:	Abhishek Chandra, Sourabh Kumar, Sachin Kumar & Prabhat Kumar Nema
Journal	:	Systems Microbiology and Biomanufacturing
Volume/Issue	:	3/NA
Month/Year	:	12/2022
Pages	:	615–626

Publication	:	Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran
Authors	:	Swati Malik, Shweta Saloni, Komal Chauhan
Journal	:	Current Nutrition & Food Science
Volume/Issue	:	16/4
Month/Year	:	6/2020
Pages	:	523-529

Publication	:	Fucoidan: A promising target for dyslipidemia-A concise review
Authors	:	Surbhi Agarwal, Komal Chauhan
Journal	:	Pharma Innov. J
Volume/Issue	:	8/NA
Month/Year	:	10/2019
Pages	:	62-67

Publication	:	Estimation of tocopherols by different extraction methods in underutilized seed oils
Authors	:	Promita Gundev, Komal Chauhan, Divya Sachdev
Journal	:	The Pharma Innovation Journal
Volume/Issue	:	8/4
Month/Year	:	3/2019
Pages	:	832-835

Publication	:	Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.
Authors	:	Tanya L Swer, C Mukhim, Khalid Bashir, Komal Chauhan
Journal	:	LWT
Volume/Issue	:	91/NA
Month/Year	:	5/2018
Pages	:	382-390

Publication	:	Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L.(Sohiong)
Authors	:	Tanya L Swer, Komal Chauhan, Prodyut K Paul, C Mukhim, Khalid Bashir, Rachna Sehrawat
Journal	:	Pigment & Resin Technology
Volume/Issue	:	47/6
Month/Year	:	10/2018
Pages	:	453-463

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