National Institute of Food Technology Entrepreneurship and Management
An Institute of National Importance, Kundli, Sonipat, Haryana
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Nano-biosensing Meets Point-of-Care: Critical Review of Nano-particle-Based Signal Amplification in Lateral Flow Assays | Dinesh Kumar, Ayushi Jain, Harinder Singh Oberoi, Komal Chauhan | Nano Trends 2026 | Volume-13/100194 | NA |
| 2 | Roles of human gut microbiota in metabolic, neurodegenerative, cardiovascular and gastrointestinal diseases | Deepak Joshi ,Komal Chauhan, H. S. Oberoi , Dinesh Kumar and N. K. Taneja | Discover Biotechnology | 3/1 | 37 |
| 3 | Dietary Prebiotics for Obesity : Association and Prevention Mechanism | Sonal Gupta Jain, Komal Chauhan | Therapeutics and Molecular Nutrition | NA/NA | 247-269 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Use of Flaxseed cake as a source of Nutrients in the food industry and possible health benefits- A Review | Talwar, B., Chopra, R., Taneja, N. K., Chand, M., Homroy, S., Dhiman, A., Singh, P. K., & Chaudhary S. | Food Production, Processing and Nutrition | NA/NA | 22 |
| 2 | Effect of ultrasonication on OSA esterified surface modification of sorghum (Sorghum bicolor (L.) Moench) starch | Chakraborty, G., Kumar, Y., & Sharanagat, V. S. | International Journal of Biological Macromolecules | NA/NA | 138634 |
| 3 | Fish consumption patterns and health risk assessment of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in fried and grilled fish products and mitigation strategies. | Chakkaravarthi S., and Tripti Agarwal. | Toxicology Reports | 14/101953 | 10 |
| 4 | Mapping the critical factors of IoT implementation in the food industry | Harsh Dave, Saniyah Ahmad, Anupama Panghal and Rahul S Mor | Sustainable Food Technology | 3/NA | 14 |
| 5 | Effect of surface functionalization on vitamin D₂ bioavailability in fortified cereal and millet flours using Caco-2 cells | Ayushi Saini , Komal Chauhan, Neetu K. Taneja , Shumaila Jan and Harinder Singh Oberoi | Discover Food | 5/284 | 1-15 |
| 6 | Dynamics of mono and dual-species biofilms of Escherichia coli and Salmonella Typhimurium: Interspatial interactions and novel inhibition strategies | Abhishek Kaushik, Neetu Kumra Taneja, Komal Chauhan, Harinder Singh Oberoi | International Journal of Food Microbiology | 440/NA | 111280 |
| 7 | Effect of Preprocessing on Nutritional, Physico-Chemical, Functional, Anti-Nutrients, and In Vitro Digestibility of Selected Beans (Adzuki, Black Soybean, and Fava Beans): Optimization and Characterization | Deepak Joshi, Komal Chauhan, Dinesh Kumar, Neetu Kumra Taneja, Harinder Singh Oberoi, Nishant Kumar | Legume Science | 7/3 | e70050 |
| 8 | Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods | Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi | Discover Food | 5/1 | 10 |
| 9 | NUTRITIONAL, PHYSICOCHEMICAL, AND ANTIDIABETIC PROPERTIES OF PASTEURIZED AND UNPASTEURIZED CAMEL MILK: A SUSTAINABLE ALTERNATIVE FOR DIABETICS. | Soumya Singh, Sonia Mann, Ankita Kataria, Rhythm Kalsi, Shambhavi Singh, Neetu Kumra Taneja, Komal Chauhan, Harinder Singh Oberoi | Carpathian Journal of Food Science & Technology | 17/1 | NA |
| 10 | Breaking the biofilm barrier: vitamin C as a novel strategy against multidrug-resistant Salmonella Typhimurium | DP Shivaprasad, Abhishek Kaushik, Neetu Kumra Taneja, Anupama Lakra, Dinesh K Bharadwaj, Vijay Kumar Juneja, Pankaj Taneja, Komal Chauhan, Harinder Singh Oberoi | International Journal of Food Science and Technology | 60/1 | vvae082 |
| 11 | Single fluorescent system for real-time differentiation of levofloxacin and ciprofloxacin in water and biological fluids with fluorescent bio-imaging applications | Natarajan Vijay, Alagumalai Krishnapandi, Gopal Balamurugan, Natesan Thirumalaivasan, Peter Jerome, Vijayalaxmi Mishra, Tae Hwan Oh, Seong-Cheol Kim, Mohammad Khalid Parvez | Inorganic Chemistry Communications | 179/NA | 114736 |
| 12 | Recent Progress in Designing Nanomaterial Biohybrids for Artificial Photosynthesis | Sampathkumar Jeevanandham, Subramaniyan Ramasundaram, Natarajan Vijay, Tae Hwan Oh, Subramanian Tamil Selvan | Nanomaterials | 15/10 | 730 |
| 13 | Recent Advancements in Multimodal Chemically Powered Micro/Nanorobots for Environmental Sensing and Remediation | Natarajan Vijay, Sampathkumar Jeevanandham, Subramaniyan Ramasundaram, Tae Hwan Oh, Subramanian Tamil Selvan | Chemosensors | 13/2 | 69 |
| 14 | Acacia nilotica Linn: a comprehensive review of its nutritional profile, pharmacological activities, and food applications | Sapna Kumari . Tanya L. Swer | Phytochemestry Reviews | NA/NA | 1-25 |
| 15 | Jackfruit seeds for sustainable food potential: characterization and valorization of its derivatives | Alice Singh, Tanya L. Swer, Rachna Sehrawat | Biomass Conversion and Biorefinery | NA/NA | 1-17 |
| 16 | Exploring the Performance of Jackfruit Seed Starch and Protein Microcapsules as Probiotic Carrier Systems: Enhancing Viability, Shelf Life, and Gastrointestinal Resilience | Alice Singh, Tanya L Swer, Lokesh Kumar, Ananya Rana, Neetu K Taneja | Journal of Food Processing and Preservation | 2025/1 | 9970101 |
| 17 | Effects of high‐frequency ultrasound on the functionality and physicochemical properties of chickpea protein isolates | Mehvish Habib, Savita Rani, Sakshi Singh, Shumaila Jan, Kulsum Jan, Tanya L. Swer, Eram Rao, Khalid Bashir | Food Biomacromolecules. | 2/3 | 315-324 |
| 18 | Bioactive Compounds of Fennel Seeds: Their Current Status, Biofunctional Properties, Novel Processing Technologies, and Application | Chitra Lekhwar1, Murlidhar Meghwal1 and Angelo Maria Giuffrè | Current Nutrition and Food Science | XXXX/XX | XX |
| 19 | Supercritical fluid treatment for egg white protein modification: a comprehensive review | Syed Mansha Rafiq, Reshab Majumder, Deepak Joshi, Soumita Bag, Aamir Hussain Dar, Kshirod Kumar Dash & Urba Shafiq Sidiqi | Food Science and Biotechnology | 34/NA | 3507–3525 |
| 20 | Multi-pin cold plasma treatment of chia (Salvia hispanica L.) seeds: nutritional & anti-nutritional, techno-functional, and structural properties | Aashita Bhardwaj, Chetna Singh, Rachna Sehrawat, Vijay Singh Sharanagat and Tanya Luva Swer | Sustainable Food Technology | NA/NA | 10.1039/d5fb00582e |
| 21 | Evaluation of Packaging Materials for Shelf Life Extension of Assam Lemon (Citrus limon Burm) during storage | C. Mukhim, A. Nath and TL Swer. | Environmental and Ecology | 41/3B | 1711-1718 |
| 22 | Deciphering microbial diversity and predicting metabolic functionalities in fermented pigmented rice water using culture-independent characterization. | Mishra S., Vadakkethil AA, Iquebal M.A., Jaiswal S., Kumar D., Singh B.P., Ajlouni S., Ranadheera C.S., Chakkaravarthi S. | Journal of Microbiological methods | NA/NA | 1-13 |
| 23 | Advancements in extraction and encapsulation of immunomodulatory mushroom biomolecules for enhanced food applications | Agnihotri C., Singh B. P., Kamal S., Ram H., Oberoi H.S., Mostashari P. and Khaneghah A.M | Applied Food Research | NA/101322 | 1.24 |
| 24 | Ultrasonication-assisted extraction and exploration of untargeted metabolomics in Agaricus bisporus fruiting body and stipe using LC/MS Q-TOF | Agnihotri C., Singh B.P., Kamal S., Sharanagat V.S. | Journal of Pharmaceutical and Biomedical Analysis | 117257/NA | 1-15 |
| 25 | Wheatgrass: Unveiling the bioactive potential for food and pharmaceutical industries | Siddiqui M., Bochare V. M., Patel S.S., and Singh B.P. | South African Journal of Botany | 189/NA | 86-96 |
| 26 | Acrylamide formation and mitigation strategies in potato cutlets & French fries derived from cold-stored potatoes | Alka Kumari a , Bhaswati Bhattacharya a , Tripti Agarwal b, Vijay Paul c , Suchitra Tripathy d , Brajesh Singh e, Satish Kumar Luthra f , S. Chakkaravarthi a | Biocatalysis and Agricultural Biotechnology | 70/NA | 103833 |
| 27 | Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk | Abhishek, and Agarwal, T. | Food Additives & Contaminants: Part B | NA/NA | 311-322 |
| 28 | Polycyclic Aromatic Hydrocarbons (PAHs) in park and playground soils: A comparative health risk assessment in two South Asian cities of Brahmaputra Valley, India | Bharali, P., Gupta, N., Agarwal, T., Balachandran, S., Hoque, R.R. | Environmental Pollution | 382/NA | 126699 |
| 29 | Applications of biochar in sensors: Recent advancements and future trends | Himani, Amrita, Tripti Agarwal | materialstoday CHEMISTRY | 45/NA | 102646 |
| 30 | Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods | Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi | Discover Food. 2025 | Volume-5/Issue -10 | NA |
| 31 | Breaking the biofilm barrier: vitamin C as a novel strategy against multidrug-resistant Salmonella Typhimurium | D. P. Shivaprasad, Abhishek Kaushik, Neetu Kumra Taneja, Anupama Lakra, Dinesh K. Bharadwaj, Vijay Kumar Juneja, Pankaj Taneja, Komal Chauhan, Harinder Singh Oberoi | International Journal of Food Science and Technology. 2025 | Volume-60/Issue-1 | NA |
| 32 | Dynamics of mono and dual-species biofilms of Escherichia coli and Salmonella typhimurium: Interspatial interactions and novel inhibition strategies | Abhishek Kaushik, Neetu Kumra Taneja, Komal Chauhan, Harinder Singh Oberoi | International Journal of Food Microbiology. 2025 | Volume-440/111280 | NA |
| 33 | Nutritional, physicochemical, and antidiabetic properties of pasteurized and unpasteurized camel milk: a sustainable alternative for diabetics | Soumya Singh, Sonia Mann, Ankita Kataria, Rhythm Kalsi, Shambhavi Singh, Neetu Kumra Taneja, Komal Chauhan, Harinder Singh Oberoi | Carpathian Journal of Food Science & Technology. 2025 | Volume-70/Issue-1 | 50-69 |
| 34 | Value-Added Onion Crackers Functionalized with Seaweeds: Nutritional, Functional and Antioxidant Characterization. | Surbhi Agarwal, Komal Chauhan, Neetu Kumra Taneja, Nishant Kumar & Harinder Singh Oberoi | Journal of Culinary Science & Technology. 2025. | NA/NA | NA |
| 35 | Unlocking nutritional and functional potential of papaya peel and its industrial applications: an overview | Deepak Joshi, Neetu Dobhal, Komal Chauhan, Nishant Kumar & Moattar Razar Rizvi | Discover Food. 2025 | Volume-6/Issue-6 | NA |
| 36 | Development and characterization of spreadable ricotta cheese from Mozzarella whey | Syed Mansha Rafiq, Karun Jusyal, Lokesh Sharma, Komal Chauhan & Riya Hooda | Journal of Food Measurement and Characterization. 2025. | Volume-20/NA | 2025–2033 |
| 37 | Effect of Preprocessing on Nutritional, Physico-Chemical, Functional, Anti-Nutrients, and In Vitro Digestibility of Selected Beans (Adzuki, Black Soybean, and Fava Beans): Optimization and Characterization | Deepak Joshi, Komal Chauhan, Dinesh Kumar, Neetu Kumra Taneja, Harinder Singh Oberoi, Nishant Kumar | Legume Science. 2025 | Volume-7/Issue-3 | NA |
| 38 | Effect of surface functionalization on vitamin D₂ bioavailability in fortified cereal and millet flours using Caco-2 cells. | Ayushi Saini, Komal Chauhan, Neetu K. Taneja, Shumaila Jan & Harinder Singh Oberoi | Discover Food. 2025 | Volume-5/Issue-284 | NA |
| 39 | Recent developments in ready-to-use foods to improve the health status of moderate acute malnourished children | Vanya Pareek, Komal Chauhan1, Neetu K Taneja, Harinder Singh Oberoi & Heena Yadav | Plant Science Today. 2025 | NA/NA | NA |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Green technologies for production of microbial bioplastics from agricultural biowaste: a review | Purnima Kumari, Sheetal Mane, Anupama Singh, Komal Chauhan, Neetu K Taneja | Biomass Conversion and Biorefinery | NA/NA | 1-21 |
| 2 | Revolutionizing dairy waste: emerging solutions in conjunction with microbial engineering | Rishi Bhatia, Shambhavi Singh, Vikram Kumar, Neetu K Taneja, Harinder Singh Oberoi, Komal Chauhan | Springer Netherlands | 36/1 | 6 |
| 3 | Development of whey protein beverage incorporating encapsulated probiotic strain Lactiplantibacillus rhamnosus NCDC 347 and its physico-chemical characteristics | Rishi Bhatia, Komal Chauhan, Neetu Kumra Taneja, Vikram Kumar, Garima Singh, Kuljinder Kaur, Harinder Singh Oberoi | Zeitschrift für Naturforschung C | 79/11-12 | 387-395 |
| 4 | Soy protein modification strategies, functional interplay and industrial relevance | Neha Pandey, Nishant Kumar, Ashutosh Upadhyay | Journal of Food Measurement and Characterization | 19/NA | 785-805 |
| 5 | Functional Applications of Probiotics in Fermented Food and Their Health Benefits | Saroj, Ashutosh Upadhyay, Shivansh Upadhyay, Shekhar Agnihotri, Shruti Shukla | African Journal of Biomedical Research | 27/3 | 3233-3256 |
| 6 | Unveiling the potential of linseed mucilage, its health benefits, and applications | Monika Chand, Rajni Chopra, Binanshu Talwar, Snigdha Homroy, Priyanka Kumari Singh, Aishwarya Dhiman, Abdul Wahid Payyunni | od packagingFrontiers in Nutrition | 11/NA | 1123-1131 |
| 7 | Predicting Holding Days for Equity Gain Using Wavelets | Mala Sundaram, Gitapremnath Raja, Vimal Pant | Advances in Communication and Applications | 1105/NA | 15–33 |
| 8 | Development of a parallel plate capacitive sensor-based system for assessing the quality of Paneer (Indian cottage cheese) | Khushbu Kumari, Subir Kumar Chakraborty, Anand Kishore, Chitranayak | Journal of Food Process Engineering | NA/NA | 821 |
| 9 | Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes | Vikrant Bodana, Tanya L. Swer, Nishant Kumar, Alice Singh, Mrinal Samtiya, T.P. Sari, Onkar A. Babar a | International Journal of Biological Macromolecules | NA/NA | 1127 |
| 10 | Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations | Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar | International Journal of Food Science | NA/NA | 1182 |
| 11 | Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization | Sahil, Mitali Madhumita, Pramod K Prabhakar, Nitin Kumar | Crit Rev Food Sci Nutr | NA/NA | 2024;64(9):2734-2759 |
| 12 | Characterization and yield performance of spawn prepared from Hypsizygus ulmarius (Bull.) Redhead and some Pleurotus species (Agaricomycetes). | Aditya, Neeraj, Bhatia, J.N., and Yadav, A.N. | Biocatalysis and Agricultural Biotechnology | 56/103047 | 103047 |
| 13 | Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging. | Chand, M., Chopra, R., Talwar, B., Homroy, S., Singh, P.K., Dhiman, A., and Payyunni, A.W. | Chand, M., Chopra, R., Talwar, B., Homroy, S., Singh, P.K., Dhiman, A., and Payyunni, A.W. | 11/NA | 1334247. |
| 14 | Amelioration of nutritional properties of bakery fat using omega-3 fatty acid-rich edible oils | Dhiman, A., Chopra, R., Singh, P.K., Homroy, S., Chand, M., and Talwar, B. | Journal of the Science of Food and Agriculture | 104/NA | 3175-3184 |
| 15 | Application and functional properties of millet starch: Wet milling extraction process and different modification approaches. | Heena, Kumar, N., Singh, R., Upadhyay, A., and Giri, B.S. | Heliyon | 10/NA | 25330. |
| 16 | Role of encapsulation on the bioavailability of omega-3 fatty acids. | Homroy, S., Chopra, R., Singh, P.K., Dhiman, A., Chand, M., and Talwar, B. | Comprehensive Reviews in Food Science and Food Safety | 23/NA | 1-35 |
| 17 | Studies on physico-chemical, functional, textural and sensory properties of flaxseed fortified bakery products. | Khan, A., Rafiq, S.I., Saini, C.S., Hossain, S., and Rafiq, S.M. | Journal of Food Measurement and Characterization | 18/NA | 3640–3650 |
| 18 | Advancing microbial food safety and hazard analysis through predictive mathematical modeling. | Kumar, V., Ahire, J.J., and Taneja, N.K. | The Microbe | 2/NA | 100049 |
| 19 | Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications. | Kumari, S., Kaur, B.P., and Thiruvalluvan, M. | Food Hydrocolloids | 153/NA | 10008 |
| 20 | Towards white revolution 2.0: challenges and opportunities for the industry 4.0 technologies in Indian dairy industry | Malik, M., Gahlawat, V.K., Mor, R.S., and Hosseinian-Far, A. | Operations Management Research | 17/NA | 811–832 |
| 21 | Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet-based beverage | Mishra, S., Singh, R., Upadhyay, A., Kaur, B.P., and Shukla, S. | Journal of Food Science | 1/NA | 2096-2109 |
| 22 | Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil | Pawar, K.R., Nema, P.K., Gupta, R., and Dadhaneeya, H. | Food Science and Biotechnology | 33/NA | 2989–2998 |
| 23 | High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal | Sari, T.P., Dhamane, A.H., Pawar, K., Bajaj, M., Badgujar, P.C., Tarafdar, A., Bodana, V., and Pareek, S. | Food Chemistry | 448/NA | 139084 |
| 24 | Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization. | Sari, T.P., Sirohi, R., Tyagi, P., Tiwari, G., Pal, J., Kunadia, N.N., Verma, K., Badgujar, P.C., and Pareek, S | Food Science and Technology | 61/NA | 1157-1164 |
| 25 | Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis | Sharanagat, V.S., Nema, P.K., Singh, L., Mani, S., and Kishore, A. | Journal of Food Science and Technology | 61/NA | 253–267 |
| 26 | Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges. | Vern, P., Panghal, A., Mor, R.S. et al. | Management Review Quarterly | 75/NA | 643–675, |
| 27 | Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam | Desai, S., Upadhyay, S., Chakraborty, G., Yadav, T., Kumar, C., Kumar, Y, Banoth, J., Singh, L., & Sharanagat, V. S. | Food Chemistry Advances | 4/NA | 100727 |
| 28 | Pretreatment optimization for microalgae oil yield enhancement and residual biomass characterization for sustainable biofuel feedstock production | Sheetal Mane, Anupama Singh & Neetu Kumra Taneja | Biomass Conversion and Biorefinery | 15/NA | 9859–9874 |
| 29 | Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties | Mishra, S., Mithul Aravind, S., Ajlouni, S., Senaka Ranadheera, C., Singh, B., Chakkaravarthi, S. | Biocatalysis and Agricultural Biotechnology. | 58/NA | 103213 |
| 30 | Esterified porous starch from guinea grass seed for enhanced facile microencapsulation of bioactive materials | Asrafi, R., Kumar, Y., Bist, Y., Saxena, D. C., & Sharanagat, V. S | Carbohydrate Polymer Technologies and Applications | 7/NA | 100490 |
| 31 | Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product | Samtiya, M., Badgujar, P. C., Chandratre, G. A., Aluko, R. E., Kumar, A., Bhushan, B., & Dhewa, T. | Food Chemistry | 22/NA | 101483 |
| 32 | Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage | Trajkovska, B., Nakov, G., Prabhat, S. T., & Badgujar, P. C. | Foods | 13/NA | 1770 |
| 33 | Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper (Pepper nigrum L.) | Desai, S., Singh Sharanagat, V., Kumar Nema, P., Mani, S., & Alam Khan, Z. | Microchemical Journal, | 203/NA | 110853 |
| 34 | Perilla protein isolate exhibits synergistic techno-functionality through modification via sequential dynamic high-pressure microfluidization and enzymatic hydrolysis | Kamboj, A., Chopra, R., & Prabhakar, P. K. | Innovative Food Science & Emerging Technologies, | 94/NA | 103683 |
| 35 | Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans | Jasjot Kaur, Rashmi Singh, Radhika Bansal, Srishti Upadhyay, Shivani Desai, Yogesh Kumar, Gourav Chakraborty, Monika Satankar & Vijay Singh Sharanagat | Food Production, Processing and Nutrition, | 6/NA | 18 |
| 36 | Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker | Sharma, S., Sharma, R., Chakkaravarthi, S., Saravanan, M., Kumar, A., Mishra, S., Sasikumar, R., Jaiswal, A. K. | Food Chemistry Advances | 4/NA | 100690 |
| 37 | Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour | Singh, N., Tyagi, N., Singh, M., Kushwaha, H. R., Sharma, R. K., Shree, P., ... & Garg, M. | Food Chemistry | 456/NA | 139985 |
| 38 | Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste | Tarafdar, A., & Kaur, B. P. | .Journal of Food Science and Technology | 15/NA | 6781–6803 |
| 39 | Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste | Thiruvalluvan, M., Gupta, R., & Kaur, B. P. | Biomass Conversion and Biorefinery | 15/NA | 6781–6803 |
| 40 | Energy analysis, mass transfer, and rehydration kinetics of okra dried using evacuated tube solar dryer. Energy Sources, | Yadav, D. K., & Arora, V. K. | Energy Sources, Part A: Recovery, Utilization, and Environmental Effects | NA/NA | 8088-8107 |
| 41 | Investigation of thermal performance, drying characteristics and environomical analysis: direct flow evacuated tube solar drying of okra | Yadav, D. K., Arora, V. K., & Yadav, V | Environmental Science and Pollution Research | 31/NA | 34214-34233 |
| 42 | Characterization and yield performance of spawn prepared from Hypsizygus ulmarius (Bull.) Redhead and some Pleurotus species (Agaricomycetes) | Aditya; Neeraj; Bhatia, J.N., & Yadav, A.N. | Biocatalysis and Agricultural Biotechnology | 56/NA | 103047 |
| 43 | Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects | Aditya; Neeraj; Jarial, R. S., Jarial, K., & Bhatia, J. N. ( | Heliyon | 10/NA | 26539 |
| 44 | Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review | Kishore, A., Kumar, P., Singh, A., Kumari, K., & Kumar, N. | Packaging Technology and Science | NA/NA | 399-427 |
| 45 | Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour. | Singh, N., Tyagi, N., Singh, M., Kushwaha, H. R., Sharma, R. K., Shree, P. Chopra R, & Garg, M. | Food Chemistry | NA/NA | 139985 |
| 46 | Modelling the factors of business incubation from incubatee perspective using TISM and MICMAC approach. | Gulia, D; Arora, S and Sharma, A. | Journal of Global Entrepreneurship Research | NA/NA | 33 |
| 47 | Mapping the Scientific Shreds on Barriers to SMEs’ Innovation | Arora, S; Rahul, K and Gulia, D | Journal of small entrepreneurship management & extension | NA/NA | 38-51 |
| 48 | Microbial transglutaminase in cashew‐based vegan cheese: an innovative approach in achieving ideal texture and meltability. International Journal of Food Science & Technology | PM, R., Kumar GV, P., Gaur, A., Singh, L., Hossain, S., Alsulami, T., ... & Nayik, G. A | Food Science and Biotechnology | NA/NA | 8290–8297 |
| 49 | Unlocking dairy traceability: Current trends, applications, and future opportunities. | Malik, M., Gahlawat, V. K., Mor, R. S., & Singh, M. K | . Future Foods | NA/NA | 100426 |
| 50 | Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage. | Tripathi, A., Meena, R., Sobhanan, A., Koley, T. K., Meghwal, M., & Giuffrè, A. M. | Italian Journal of Food Science | NA/NA | 180–192 |
| 51 | Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages. | Rana, A., Taneja, N. K., Raposo, A., Alarifi, S. N., Teixeira-Lemos, E., Lima, M. J., ... & Dhewa, T. | . Frontiers in Microbiology | 15/NA | 1404907 |
| 52 | Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications. | Mitharwal, S., Saini, A., Chauhan, K., Taneja, N. K., & Oberoi, H. S. | s. Comprehensive Reviews in Food Science and Food Safety | NA/NA | 70001 |
| 53 | Phycocyanin: A potential bioresource for functional food product development | Chhirang, P., Gahlawat, V. K., & Singh, B. P. | South African Journal of Botany | NA/NA | 49-65 |
| 54 | Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects. | Jarial, R. S., Jarial, K., & Bhatia, J. N. | Heliyon | 10/NA | 26539 |
| 55 | Physicochemical Attributes and Dynamic-Mechanical Properties of a Traditional Himalayan Cheese–Kalari | Naqash, F., Ravichandran, C., Upadhyay, A., Ayob, O., & Bashir, K | Journal of Culinary Science & Technology | NA/NA | 1-16 |
| 56 | Evacuated Tube Solar Collector-Based Drying System: Analytical Modeling, Influencing Factors, and Recent Progress in Drying of AgriCommodities. | Yadav, D. K., Malakar, S., Arora, V. K., & Sinhmar, N. | Food Engineering Reviews | NA/NA | 1-16 |
| 57 | Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges | Kokane, S. B., Arora, V. K., & Thangalakshmi, S. | Food Reviews International | NA/NA | 3792-3815. |
| 58 | Current Trends in Additive Manufacturing Based 4D Food Printing Technology: A Review | Kokane, S. B., Anjaly, P. R., Thangalakshmi, S., & Arora, V. K. | Future Foods | NA/NA | 100450 |
| 59 | Investigating the impact of lecithin addition on rheological and textural properties of oleogels prepared from soy protein isolatexanthan gum | Sinha, S. S., Upadhyay, A. & Singh, A. | International Journal of Food Science and Technology | NA/NA | 7152–7158 |
| 60 | Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization | Saini, A., Jan, S., Taneja, N. K., Oberoi, H. S., & Chauhan, K. | Journal of Food Measurement and Characterization | 18/NA | 8330–8343 |
| 61 | Soy protein modification strategies, functional interplay and industrial relevance: a review. | Pandey, N., Kumar, N., & Upadhyay, A. | Journal of Food Measurement and Characterization | 19/NA | 785–805 |
| 62 | Blockchain-based traceability framework for agri-food supply chain: a proof-of-concept | Vern, P., Panghal, A., Mor, R. S., Kumar, V., & Jagtap, S. | Operations Management Research | 18/NA | 554–573 |
| 63 | Mapping the critical factors of IoT implementation in the food industry | Dave, H., Ahmad, S., Panghal, A., & Mor, R. S. | Sustainable Food Technology | NA/NA | 263-276 |
| 64 | Mapping the Scientific Shreds on Barriers to SMEs’ Innovation. SEDME (Small Enterprises Development | Gulia, D., Arora, S., & Rahul, K. | SEDME (Small Enterprises Development, Management & Extension Journal) | NA/NA | 38-51 |
| 65 | Green technological interventions for controlling carbon footprint in agro-food processing: a critical review | Singh, S., Tiwari, M., Chauhan, K., Singh, A., Oberoi, H. S., Taneja, N. K., & Singh, G. | Food Science and Biotechnology | NA/NA | 1261–1283 |
| 66 | Development of novel DNA aptamers and colorimetric nanozyme aptasensor for targeting multi-drug-resistant, invasive Salmonella typhimurium strain SMC25 | Joshi, A., Kaushik, A., Taneja, N. K., Chauhan, K., Kumar, A., & Sharma, T. K. | Biosensors and Bioelectronics | NA/NA | 100555 |
| 67 | Efficacy of cyclodextrin nanosponges in protecting the bioactivity of cinnamon bark extract and trans-Cinnamaldehyde | Pant, K., & Bhattacharya, B. | Food Bioscience | NA/NA | 105187 |
| 68 | Escalating Vitamin D2 content in fresh sporocarps of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes) using ultraviolet irradiation and assessment of its stability, antioxidant capacity, color and textural properties. | Aditya, Neeraj, Bhatia J.N | ACS Food Science & Technology | NA/NA | 2739-2751 |
| 69 | Green technologies for production of microbial bioplastics from agricultural biowaste: a review | Kumari, P., Mane, S., Singh, A., Chauhan, K., & Taneja, N. K | Biomass Conversion and Biorefinery | NA/NA | 13143–13163 |
| 70 | Smart next-gen drying solution: A study of design, development and performance evaluation of IoT-enabled IR-assisted refractance window dryer | Dadhaneeya, H., Nema, P. K., Arora, V. K., Kokane, S. B., & Pawar, K. R. | Drying Technology | NA/NA | 2212-2231 |
| 71 | A. Jicama (Pachyrhizus spp.), a nonconventional starch: Effects of citric acid and heat− moisture treatment on properties of starch and its application in film | Kishore, A., Singh, A., Pati, K., & Ojha | Cereal Chemistry | NA/NA | 320-331 |
| 72 | Unveiling the synergistic effect of octenyl succinic anhydride and pulsed electric field on starch nanoparticles. | Bist, Y., Sharanagat, V. S., & Saxena, D. C. | International Journal of Biological Macromolecules | NA/NA | 136024 |
| 73 | Sustainable Approach Toward Biodegradable Packaging Through Naturally Derived Biopolymers: An Overview. | Khaleel, G., Sharanagat, V. S., Upadhyay, S., Desai, S., Kumar, K., Dhiman, A., & Suhag, R. | Journal of Packaging Technology and Research | NA/NA | 19–46 |
| 74 | Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds | Kumar, N., Khangwal, I., & Upadhyay, A. | Discover Food | NA/NA | 151 |
| 75 | Green technologies for production of microbial bioplastics from agricultural biowaste: a review. | Kumari, P., Mane, S., Singh, A., Chauhan, K., & Taneja, N. K. | Biomass Conversion and Biorefinery | NA/NA | 13143–13163 |
| 76 | Machine learning driven portable Vis-SWNIR spectrophotometer for non-destructive classification of raw tomatoes based on lycopene content | Arun Sharma , Ritesh Kumar , Nishant Kumar , Vikas Saxena | Vibrational Spectroscopy Volume | 130/NA | 10368 |
| 77 | Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges | Priyanka Vern Anupama Panghal Rahul S Mor Sachin S. Kamble | Management Review Quarterly | 75/1145 | 3377 |
| 78 | Microwave-assisted enzymatic hydrolysis: A sustainable approach for enhanced structural and functional properties of broken rice protein | Tapas Roy, Anupama Singh, T.P. Sari, Rachna Gupta | Process Biochemistry Volume 136, January 2024, Pages 301-310 Process Biochemistry Mi | 136/NA | 301-310 |
| 79 | Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage | Abhinav Tripathi, Rekha Meena, Anusree Sobhanan, Tanmay Kumar Koley, Murlidhar Meghwal , Angelo Maria Giuffrè | Italian Journal of Food Science | 36 /4 | 180–192 |
| 80 | Extraction of Bioactive Compounds in Nano-Form and Interpretation of Their Antimicrobial Activity | Anirban Debnath, Abinit Saha, Saptarshi Chatterjee, Murlidhar Meghwal, Rudra Prasad Saha, Arpita Das | Letters in Applied NanoBioScience | 13/1 | 1-16 |
| 81 | Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations | Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar | nternational Journal of Food Science | xxxx/xx | 1-16 |
| 82 | Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals | Shivangi Srivastava, Vinay Kumar Pandey, Aamir Hussain Dar, Rafeeya Shams, Kshirod Kumar Dash, Syed Mansha Rafiq, Insha Zahoor, Sharath Kumar | Food Science and Biotechnology | 33/14 | 3181-3198 |
| 83 | Lab-on-a-chip device for food quality control and safety | Syed Mansha Rafiq, Reshab Majumder, Deepak Joshi, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Urba Shafi Sidiqi | Food Control | 164/NA | 110596 |
| 84 | Utilization of agro-industrial wastes (banana peel): development, characterization, and classification of biodegradable composite pots using PCA approach. | Bashir, K., Jan, S., Habib, M., Saxena, D.C., Tarafdar, A., Sindhu, R., Kumar, V. and Jan, K. | Biomass Conversion and Biorefinery | 15/1 | 26045–26061 |
| 85 | Carbon Pricing and the Food System: Implications for Sustainability and Equity. | Habib M, Singh S, Bist Y, Kumar Y, Jan K, Bashir K, Jan S, Saxena DC. | Trends in Food Science & Technology | 150/6 | 6:104577 |
| 86 | Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color | Kausar T, Bashir K, Jan S, Azad ZR, Jan K, Kumar Y, Saxena DC, Fatma T. | Journal of Food Measurement and Characterization | 3/5 | 3287–3299 |
| 87 | Interaction of bacteria and inhalable particulate matter in respiratory infectious diseases caused by bacteria. | Zomuansangi R., Lalbiaktluangi C., Gupta V.K., Medders A.A., Vidal J.E., Singh B.P., Song J.J., Singh P.K., Singh A., Vellingiri B., Iyer M., and Yadav M.K | Atmospheric Pollution Research | NA/NA | 1-20 |
| 88 | UPLC-ESI MS/MS- and GC–MS-Based Altitudinal Variations in the Bioactive Potential of Mikania micrantha and Ageratum houstonianum. | Singh, G., Passari, A.K., Kumar, N.S., Kumar B., Nayak S.C., Ram H., and Singh B.P. | Applied Biochemistry and Biotechnology | 197/NA | 335–354 |
| 89 | Stability of perilla seed oil based PUFA-rich structured lipids using enzymatic interesterification: A thermo-oxidative kinetic study. | Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Komal Chauhan, Amit Kumar Singh | Industrial Crops and Products. 2024 | Volume-209/118029 | NA |
| 90 | Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications | Swati Mitharwal, Ayushi Saini, Komal Chauhan, Neetu K. Taneja, Harinder Singh Oberoi | Comprehensive Reviews in Food Science and Food Safety. 2024 | Volume-23/Issue-5 | NA |
| 91 | Shelf life enhancement of structured lipids rich in omega-3 fatty acids using rosemary extract: A sustainable approach | Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Komal Chauhan, Neha Singh, Snigdha Homroy, Aparna Agarwal, Awdhesh Kumar Mishra, Madhu Kamle, Dipendra Kumar Mahato, Abhishek Dutt Tripathi | ACS Omega. 2024 | Volume-9/Issue-29 | 31359-31372 |
| 92 | Revolutionizing dairy waste: emerging solutions in conjunction with microbial engineering | Rishi Bhatia, Shambhavi Singh, Vikram Kumar, Neetu K. Taneja, Harinder Singh Oberoi, Komal Chauhan | Biodegradation. 2024 | Volume-36/Issue-6 | NA |
| 93 | Exploring the therapeutic and nutritional potential of camel milk: challenges and prospects: a comprehensive review | Soumya Singh; Shambhavi Singh; Rhythm Kalsi; Sonia Mann; Komal Chauhan; Neetu Kumra Taneja; Pankaj Taneja; Harinder Singh Oberoi | Applied Food Research. 2024. | Volume-4/Issue-2 | NA |
| 94 | Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata). | Sameer Ahmad, Kulsum Jan, Jatindra K. Sahu, Shumaila Jan, Komal Chauhan, Khalid Bashir | Journal of Food Science. 2024 | Volume-89/Issue-9 | 5179-6059 |
| 95 | Development of whey protein beverage incorporating encapsulated probiotic strain Lactiplantibacillus rhamnosus NCDC 347 and its physico-chemical characteristics | Rishi Bhatia, Komal Chauhan, Neetu Kumra Taneja, Vikram Kumar, Garima Singh, Kuljinder Kaur, Harinder Singh Oberoi. | Zeitschrift für Naturforschung C | Volume-79/Issue 11-12 | 387-395 |
| 96 | Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization | S. S. Reddy, Komal Chauhan, Neetu Kumra Taneja, Rajeev K. Kesharwani, Harinder Singh Oberoi | Food Chemistry. 2024 | Volume-18/NA | 8330–8343 |
| 97 | Green technological interventions for controlling carbon footprint in agro-food processing: a critical review. | Shambhavi Singh; Manish Tiwari; Komal Chauhan; Anupama Singh; Harinder Singh Oberoi; Neetu Kumra Taneja; Garima Singh. | Food Science and Biotechnology. 2024 | Volume-34/NA | 1261–1283 |
| 98 | Synergistic effect of Camel milk and Hibiscus rosa sinensis on the reproduction of Type II diabetic albino Wistar rats | K. Chauhan, S. Rani | Journal of Applied and Natural Science. 2024 | Volume-16/Issue-4 | 1582 -1589 |
| 99 | Non-destructive Detection of Internal Defects in Potato by Visible/Near Infrared Spectroscopy | Syed Mansha Rafiq, Priyanshu Priyam, Raman Mishra, Sanskar Varshney, Shrinath Satyarthi, Vedant Goyal & Komal Chauhan. | Research square. 2025 | Volume-14/Issue-11 | NA |
| 100 | Green technologies for production of microbial bioplastics from agricultural biowaste: a review | Purnima Kumari, Sheetal Mane, Anupama Singh, Komal Chauhan & Neetu K. Taneja | Biomass Conversion and Biorefinery. 2024 | Volume-15/NA | 13143–13163 |
| 101 | Redefining Waste: Apple Pomace as a Resource for a Sustainable Food System | Soumya Singh, Ankita Kataria, Sonia Mann & Rhythm Kalsi. | Frontiers in Health Informatics. 2024 | Volume-13/Issue-8 | NA |
| 102 | The effect of thermal and non-thermal treatments on shelf-life of ready to drink whey-based functional beverages | Rishi Bhatia, Komal Chauhan, Neetu Kumra Taneja, Vikram Kumar, Garima Singh, and Kuljinder Kaur | Plant Science Today. 2024 | NA/NA | NA |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Formulation and Sensory Attributes of the Pickle Made from Buttermilk Treated Green Chilli (Capsicum annuum) | Saroj, Ashutosh Upadhyay , Shruti Shukla , Nishant Kumar | Asian Journal of Dairy and Food Research | NA/NA | 200-300 |
| 2 | Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes | Santanu Malakar , Vinkel Kumar Arora , Prabhat K. Nema , Dhiraj Kumar Yadav | Innovative Food Science and Emerging Technologies | NA/NA | 1466-8564 |
| 3 | Sunlight active cellulose/g-C3N4/TiO2 nano-photocatalyst for simultaneous degradation of methylene blue dye and atenolol drug in real wastewater | Anushka Garg, Anjali Chauhan, Charu Agnihotri, Bhim Pratap Singh, Vasundhara Mondem, Soumen Basu and Shekhar Agnihotri | Nanotechnology | 34/50 | 10.1088/1361-6528/acf9ad10.1088/1361-6528/acf9ad |
| 4 | Cookies | Manish Tiwari, Mehul Chudasama, Ankita Katarina, Komal Chauhan | Cereal-Based Food Products | NA/NA | 73-92 |
| 5 | Hemp and Marijuana are both pots?’ Young consumer awareness and perception of hemp food in India | Rajat Goel, Sapna Arora, Mirinal Kumar Rayaapa, Disha Gulia | Journal of Agriculture and Food Research | 14/3 | . |
| 6 | Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability | S Kumar, S Kumar, S Mitharwal , A Chandra , Prabhat Kumar Nema | International Food Research Journal | 30/ 4 | 1066 - 1073 |
| 7 | Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers | Manonmani Thiruvalluvan , Barjinder Pal Kaur , Anupama Singh , Sanjana Kumari | Food Sci Biotechnol | 33/2 | 307-325 |
| 8 | Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers | Manonmani Thiruvalluvan , Barjinder Pal Kaur , Anupama Singh , Sanjana Kumari | Food Sci Biotechnol | 33/2 | 307-325 |
| 9 | Emerging trends in processing for cereal and legume-based beverages: A review | Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Shruti Mishra, Shruti Shukla | Future Foods | 8ecember 2023, 100257/NA | 27-36 |
| 10 | Emerging trends in processing for cereal and legume-based beverages: A review | Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Shruti Mishra, Shruti Shukla | Future Foods | 8ecember 2023, 100257/NA | 27-36 |
| 11 | Oleogelation based on plant waxes: characterization and food applications | Dhruv Thakur, Anurag Singh, Rajat Suhag, Atul Dhiman, Divya Singh Chauhan | Journal of Food Science and Technology | 60/NA | 2927–2944 |
| 12 | Watermelon and Muskmelon by-Products: An Underutilized Source of Biodegradable Packaging | Manika Mehra, Ankur Ojha, Murlidhar Meghwal , Sunil Pareek | Applied Nano Bio Science | 12/4 | 179 |
| 13 | Influential barriers to blockchain technology implementation in agri-food supply chain | Priyanka Vern, Anupama Panghal, Rahul S Mor, Sachin S Kamble, Md. Shamimul Islam, Syed Abdul Rehman Khan | Operations Management Research | 16/3 | 1206-1219 |
| 14 | Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging | Diksha Thakur, Yogesh Kumar, Vijay Singh Sharanagat , Tanuja Srivastava , D.C. Saxena | Sustainable Chemistry and Pharmacy | 36/NA | 1152 |
| 15 | Bioactive compounds of acacia, health benefits and its utilization in food processing industry | Manish Tiwari, Anil Panghal, Vipul Mittal, Ravi Gupta | DOI10.1108/NFS-08-2022-0274 | 53/1 | 1123-1129 |
| 16 | Bioactive compounds of acacia, health benefits and its utilization in food processing industry | Manish Tiwari, Anil Panghal, Vipul Mittal, Ravi Gupta | Nutrition & Food Science | 53/1 | 1123 |
| 17 | Experimental investigation on the thermal appraisal and sustainability indicator of heat pipe-based indirect solar dryer during Giloy (Tinospora cardifolia) drying | Dhiraj Kumar Yadav, Vinkel Kumar Arora, Ankur Gupta | Thermal Science and Engineering Progress | 47/NA | 32-48 |
| 18 | Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents | Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, Nishant Kumar, Sunil Pareek | Applied Food Research | 3/2 | 1123 |
| 19 | Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents | Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, Nishant Kumar, Sunil Pareek | Applied Food Research | 3/2 | 1123 |
| 20 | An insight into the critical role of gut microbiota in triggering the phthalate-induced toxicity and its mitigation using probiotics | Shivani Popli Goyal, Chakkaravarthi Saravanan | Science of The Total Environment Volume | 904/NA | 1126 |
| 21 | hysico-functional and quality attributes of microwave-roasted black pepper (Piper nigrum L. | Shivani Desai, Srishti Upadhyay, Vijay Singh Sharanagat, Prabhat Kumar Nema | International Journal of Food Engineering | NA/NA | 1124 |
| 22 | Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus) | Shenbagam A., Nishant Kumar, Kumar Rahul, Ashutosh Upadhyay, Małgorzata Gniewosz & Marek Kieliszek | Food and Bioprocess Technology | NA/NA | 2287-2987 |
| 23 | Transforming Organic Agri-Produce into Processed Food Products | Deepak Kumar, N. Ravisankar, Anupama Panghal | Post-COVID-19 Challenges and Opportunities | NA/NA | 470 |
| 24 | Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach | Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg | Food Chemistry Advances Volume 3, December 2023 | 3/NA | 1121 |
| 25 | Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk | Lochan Singh, Tripti Agarwal | Risk Analysis | 43/11 | 2380 - 2397 |
| 26 | Characterization, cytotoxicity, and stability evaluation of novel nanocurcumin functionalized cream powder under accelerated storage conditions | Kiran Verma, Ayon Tarafdar , Ruchika Maurya, Deepak Kumar, Prarabdh C. Badgujar, Kanthi Kiran Kondepudi, Neeraj Dilbaghi | Powder Technology Volume 428, 1 October 2023, | 428/NA | 1121 |
| 27 | Optimization and evaluation of quinoa and chia based gluten free pasta formulation | Manali Khatri, Anurag Singh, Rakhi Singh, Arun Sharma, Dinkar B. Kamble, Aamir Hussain Dar | Food and Humanity | NA/NA | 1122 |
| 28 | Cerium oxide bentonite nanocomposite-based colorimetric paper sensor for aflatoxins detection in cereal nuts, oilseed and legumes | Nishtha Khansili, Prayaga Murali Krishna | Journal of Food Composition and Analysis | 122/NA | 1142 |
| 29 | A systematic review on big data applications and scope for industrial processing and healthcare sectors | Kumar Rahul, Rohitash Kumar Banyal, Neeraj Arora | Journal of Big Data | NA/NA | 11 |
| 30 | An analysis of time-delay epidemic model for TB, HIV, and AIDS co-infections | Kalyan Das a , Rajivganthi Chinnathambi b , M.N. Srinivas c , Fathalla A. Rihan | Results in Control and Optimization | 12/NA | 23 |
| 31 | Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System | Vikram Kumar, Vinkel Kumar Arora, Ananya Rana, Ankur Kumar, Neetu Kumra Taneja, Jayesh J Ahire | MDPI | NA/NA | 23 |
| 32 | Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes | Yogesh Kumar, Ankan Kheto , Lochan Singh , Vijay Singh Sharanagat | Food Chemistry Advances | 2/NA | 22 |
| 33 | Application of novel pre treatment technologies for intensification of drying performance and quality attributes of food commodities: a review | Santanu Malakar, Vinkel Kumar Arora, Mohona Munshi, Dhiraj Kumar Yadav, K. R. Jolvis Pou, Saptashish Deb & Ram Chandra | Food Science and Biotechnology | 32/NA | 1303–1335 |
| 34 | Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food | Ankur Ojha, Ashutosh Upadhyay, Jianbo Xiao, Vivek K. Bajpai, Sajad Ali and Shruti Shukla | Food & Function | NA/20 | 9039 -9472 |
| 35 | Nanoemulsion-based active packaging for food products | Jaishankar Prasad, Aishwarya Dixit , Sujata P. Sharma, Anjelina W. Mwakosya, Anka T. Petkoska, Ashutosh Upadhyay, Nishant Kumar | Foods and Raw Materials. 2024;12(1) | NA/NA | 1123 |
| 36 | Physico-thermal characteristics and hydration kinetics of chickpea splits: An essential ingredient for Puran preparation | Nilesh Kardile, Prabhat Kumar Nema, Shubhangi Mahadeo Thakre | Food and Humanity | NA/NA | 1123 |
| 37 | Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits. | Kumar, N., Upadhyay, A., Shukla, S., Bajpai, V.K., Kieliszek, M., Yadav, A., and Kumaravel, V. | Journal of Food Measurement and Characterization | 18/NA | 1825–1856 |
| 38 | Microfluidization of ginger rhizome (Zingiber officinale Roscoe) juice: Impact of pressure and cycles on physicochemical attributes, antioxidant, microbial, and enzymatic activity. | Suhag, R., Singh, S., Kumar, Y., Prabhakar, P.K., and Meghwal, M. | Food and Bioprocess Technology | 17/NA | 1045–1058 |
| 39 | Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers. | Thiruvalluvan, M., Kaur, B.P., Singh, A., and Kumari, S. | Food Science and Biotechnology | 33/NA | 307–325 |
| 40 | Adsorption Characterization of Lactobacillus sp. for Di-(2-ethylhexyl) phthalate | Shivani Popli Goyal, Tripti Agarwal, Vijendra Mishra, Ankur Kumar & Chakkaravarthi Saravanan | Probiotics and Antimicrobial Proteins. | 16/NA | 519–530 |
| 41 | Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food product | Anup Kumar Ojha, Nagendra Prasad Shah, Vijendra Mishra, Neela Emanuel, Neetu Kumra Taneja | Food Science and Biotechnology | NA/NA | 2131-2143 |
| 42 | Recent Trends in Edible Packaging for Food Applications — Perspective for the Future | Nishant Kumar Pratibha Pratibha Jaishankar Prasad Ajay Yadav Ashutosh Upadhyay Neeraj Neeraj Shruti Shukla Anka Trajkovska Petkoska Heena Heena Shweta Suri Małgorzata Gniewosz ORCID logo Marek Kieliszek | Food Engineering | 15/4 | 718-747 |
| 43 | Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities | Deepak Kumar, N. Ravisankar, Anupama Panghal | Post-COVID-19 Challenges and Opportunities | NA/NA | 1120 |
| 44 | Technological development in the grading of fruits and vegetables | Ankan Kheto Prabhat K. Nema Vijay Singh Sharanagat Prasanna Kumar G V | Agricultural Engineering International | 25/4 | 246 - 265, |
| 45 | Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes | Arun Sharma Ritesh Kumar Nishant Kuma | Chemometrics and Intelligent Laboratory Systems | NA/NA | 1123 |
| 46 | crackers | Manish Tiwari Akansha Tiwari Ankita Kataria Komal Chauhan | Cereal-Based Food Products | NA/NA | 147-167 |
| 47 | Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes August 2023 Journal of Agriculture and Food Research | Akuleti Saikumar Anupama Singh Kuljinder Kaur | Journal of Agriculture and Food Research | 14/1 | 100762 |
| 48 | Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities | Deepak Kumar N. Ravisankar Anupama Pangha | Post-COVID-19 Challenges and Opportunities,1 - 470, | 1/NA | 470 |
| 49 | Internet of Things in food processing and its potential in Industry 4.0 era | Harsh Dadhaneeya Prabhat K. Nema Vinkel Kumar Arora | Trends in Food Science & Technology | 139/4 | 112 |
| 50 | Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry | Tapas Roy, Anupama Singh, T.P. Sari, Snigdha Homroy | Journal of Food Composition and Analysis | 123/NA | 10558 |
| 51 | Effect of pyrolysis temperature on physicochemical properties and hexavalent chromium adsorption of the corncob biochars | Amita Shakya, Tripti Agarwal | Biomass Conversion and Biorefinery | 13/16 | 1-14 |
| 52 | Nanotechnological Approaches in the Second Green Revolution | Sukh Veer Singh, Rakhi Singh, Sadhan Jyoti Dutta | Nanotechnology for Sustainable Agriculture | NA/NA | 29 |
| 53 | Creation of microbial bio-aroma wheel design according to smell attributes and multivariate exploratory methods | Priyanka Roy, Mohit Malik, Yogesh Kumar, Vijay Kumar, Murlidhar Meghwal, Pinkesh Jethwa | Journal of Sensory Studies | xxxx/xx | xx |
| 54 | Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea | Qureshi, I., Bashir, K., Jan, S., Tarafdar, A., Habib, M., & Jan, K. | Journal of Food Quality | 2023/1 | 101-111 |
| 55 | Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS | Kumari, A., Bhattacharya, B., Agarwal, T., Paul, V., Maurya, V.K., Chakkaravarthi, S. and Simal-Gandara, J. | Food Control | 151/NA | 109817 |
| 56 | Adsorption Characterization of Lactobacillus sp. for Di-(2-ethylhexyl) phthalate | Shivani Popli Goyal, Tripti Agarwal, Vijendra Mishra, Ankur Kumar & Chakkaravarthi Saravanan | Probiotics and Antimicrobial Proteins | 16/NA | 519–530 |
| 57 | Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies | Singh, L., Agarwal, T. and Simal-Gandara, J. | Food Control | 146/NA | 109514 |
| 58 | Ginkgo biloba administered singly and combined with antioxidants in tinnitus patients | Bhushan Chauhan, Shantanu Arya, Komal Chauhan | Journal of Audiology & Otology. 2023 | Volume 27/issue-1 | 37-44 |
| 59 | Phosphorylation of CFP10 modulates Mycobacterium tuberculosis virulence | Basanti Malakar, Komal Chauhan, Priyadarshini Sanyal, Saba Naz, Haroon Kalam, R. P. Vivek-Ananth, Lakshya Veer Singh, Areejit Samal, Dhiraj Kumar, Vinay Kumar Nandicoori. | mBio (American Society for Microbiology). 2023 | Volume-14/Issue-5 | NA |
| 60 | Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gels | Shweta Rathee; Ankur Ojha; Kshitij R. B. Singh; Vinkel Kumar Arora; Pramod Kumar Prabhakar; Shekhar Agnihotri; Komal Chauhan; Jay Singh; Shruti Shukla | Heliyon. 2023 | Volume-9/Issue-9 | NA |
| 61 | Valorization of by-product from rice milling industry by enzymatic hydrolysis and potential application | Sindhu Sindhu, Shweta Saloni, Sonu Sharma, Komal Chauhan. | Biomass Conversion and Biorefinery. 2023. | Volume-14/NA | 29543–29559 |
| 62 | Physical, nutritional, functional, and thermal properties of muskmelon (Cucumis melo L.) and watermelon (Citrullus lanatus L.) seeds and flours | Manika Mehra, Ankur Ojha, Murlidhar Meghwal, Komal Chauhan, Sunil Pareek | Journal of Applied Horticulture. 2023 | Volume-25/Issue-2 | 123-129 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Antidiabetic potential of seaweed and their bioactive compounds: A review of developments in last decade | Surbhi Agarwal, Vikas Singh, Komal Chauhan | Critical reviews in food science and nutrition | 63/22 | 5739-5770 |
| 2 | Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review | Swati Mitharwal , Ankur Kumar , Komal Chauhan , Neetu Kumra Taneja | Food Chemistry. 2022 | Volume-383/132406 | 15 |
| 3 | Antidiabetic potential of seaweed and their bioactive compounds: A review of developments in last decade | Surbhi Agarwal, Vikas Singh, Komal Chauhan | Critical Reviews in Food Science and Nutrition. 2023 | Volume -63/Issue-22 | 5739-5770 |
| 4 | Impact of germination on the proximate composition, functional properties, and structural characteristics of black soybean (Glycine max L. Merr). | Swati Mitharwal, Komal Chauhan | Food Processing and Preservation. 2022 | Volume-46/Issue -12 | NA |
| 5 | State-of-the-art of knowledge on underutilized millets: Kodo and kutki, grown in tribal areas of India | Nidhi Kaushik, Komal Chauhan, M. Aggarwal, R. K. Khandal. | International Journal of Agricultural Science and Research. 2022 | Volume 12/issue-1 | 35-56 |
| 6 | Physicochemical, nutritional, and sensory characteristics of gluten free muffins prepared from finger millet, germinated black soybean and kenaf leaves composite flour | Swati Mitharwal, Komal Chauhan | Journal of Food Processing and Preservation. 2022 | Volume-46/Issue-12 | NA |
| 7 | Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material. | Promita Gundev, Komal Chauhan, Divya Sachdev, Tanya Luva Swer | Journal of Food Processing & Preservation. 2022 | Volume-46/Issue-4 | NA |
| 8 | Nutritional and bioactive composition of germinated cereals and legumes: a review | Swati Mitharwal & Komal Chauhan | Annals: Food Science & Technology. 2022 | Volume-23/Issue-1 | 50 |
| 9 | Quality assessment of cumin and inulin fortified bakery products and it's in vitro iron bioavailability | Neerja Usha Kujur, Komal Chauhan & Chakkaravarthi S. | The Indian Journal of Nutrition and Dietetics. 2020 | Volume-59/Issue-4 | NA |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | In-situ synthesised polyaniline-halloysite nanoclay composite sorbent for effective decontamination of nitrate from aqueous streams | Poonam Kumari, Komal Chauhan, Ritu Sharma, Kajal Sharma, Nidhi Rani, Naveen Kumar, Manoj Kumar Singh | International Journal of Environmental Analytical Chemistry. 2024. | Volume-102/Issue-18 | 7274-7289 |