National Institute of Food Technology Entrepreneurship and Management
An Institute of National Importance, Kundli, Sonipat, Haryana
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Nano-biosensing Meets Point-of-Care: Critical Review of Nano-particle-Based Signal Amplification in Lateral Flow Assays | Dinesh Kumar, Ayushi Jain, Harinder Singh Oberoi, Komal Chauhan | Nano Trends 2026 | Volume-13/100194 | NA |
| 2 | Roles of human gut microbiota in metabolic, neurodegenerative, cardiovascular and gastrointestinal diseases | Deepak Joshi ,Komal Chauhan, H. S. Oberoi , Dinesh Kumar and N. K. Taneja | Discover Biotechnology | 3/1 | 37 |
| 3 | Dietary Prebiotics for Obesity : Association and Prevention Mechanism | Sonal Gupta Jain, Komal Chauhan | Therapeutics and Molecular Nutrition | NA/NA | 247-269 |
| 4 | A tandem approach for simultaneous detection of toxic hydrazine and phosgene in the environment | Natarajan Vijay, Gopal Balamurugan, Thirumalaivasan Natesan, Kenkera Rayappa Naveen, Tae Hwan Oh | Analytica Chimica Acta | 1396/NA | 345256 |
| 5 | Optimization of LED-Based Phototreatments for Enhancing Antioxidant Potential and Marketable Traits in Microgreens. | Sobhanan, A., Meena, R. K., Dhaka, A. S., Mishra, G. P., & Nishad, J. (2026) | Applied Food Research | NA/NA | 101918 |
| 6 | Microgreens as a sustainable plant-based functional food to improve nutritional quality and bioactive potential of legumes. | Singh, L., Meena, R. K., Sobhanan, A., Pareek, S., & Roy, H. S. | Discover Food | NA/NA | 6 (1) |
| 7 | Biophysical processing techniques for the valorization of oilseed meals into antioxidant peptides | Syed Mansha Rafiq a , Saptadip Miatur b , Kuntal Roy c , Md Sabir Ahmed Mondol d , V.P. Aparnna e , Vikanksha f , Kshirod Kumar Dash g, Shafat Ahmad Khan i , Aamir Hussain Dar | Food Physics | 3/NA | 100094 |
| 8 | Development and characterization of spreadable ricotta cheese from Mozzarella whey | Syed Mansha Rafiq, Karun Jusyal, Lokesh Sharma, Komal Chauhan & Riya Hooda | Journal of Food Measurement and Characterization | 3/NA | 3507–3525 |
| 9 | THE CHALLENGES OF THE IMPACT INVESTING: A SYSTEMATIC REVIEW OF LITERATURE AND FUTURE RESEARCH AGENDA | Atin Garg and Sapna Arora | Russain law Journal | 11/3 | 760-793 |
| 10 | Synergistic blending of cold pressed olive and soybean oils with underutilized seed oils to enhance antioxidant functionality and oxidative stability | Shambhavi Singh, Komal Chauhan, Neetu Kumra Taneja, H. S. Oberoi, Nishant Kumar & Dhiraj K. Yadav | Discover Food | NA/NA | NA |
| 11 | Next-Generation Rapid Pesticide Assays: A Critical Review of Analytical Methods, Detection Limits, and Future Directions | Dinesh Kumar; Ayushi Jain; Harinder Singh Oberoi; Komal Chauhan; Atul Kumar Gupta; Himanshu Kaushik | Critical Reviews in Analytical Chemistry | NA/NA | 1–23 |
| 12 | Nano-biosensing meets point-of-care: Critical review of nanoparticle-based signal amplification in lateral flow assays | Dinesh Kumar; Ayushi Jain; Harinder Singh Oberoi; Komal Chauhan | Nano Trends | 13/NA | 100194 |
| 13 | Microplastics in non-alcoholic beverages commonly available in an Indian market: Occurrence and characterization | Abhishek, Satish and Agarwal, T. | Food Bioscience | 81/NA | 109204 |
| 14 | Updated trends in the global prevalence and burden of mental disorders, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023. | Santomauro D, Miller P, Shadid J et al | The Lancet | NA/NA | N/A |
| 15 | Global, regional and national burden of ischemic heart disease attributable to suboptimal diet, 1990–2023: a Global Burden of Disease study. | GBD 2023 IHD & Dietary Risk Factors Collaborators | Nature Medicine | NA/NA | N/A |
| 16 | Global, regional, and national burden of meningitis, its risk factors, and aetiologies, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023 | Sirota S, Bender R, Dominguez R et al | The Lancet Neurology | NA/NA | 451-468 |
| 17 | Development and validation of a scale for measuring hospital service quality: a dyadic approach | Upadhyai, R., Upadhyai, N., Jain, A.K., Chopra, G., Roy, H. and Pant, V. | Journal of Health Research, March 2021, Emerald Publishing | Volume 36/Issue 3 | 473-483 |
| 18 | Computer Vision Technologies for Food Quality and Safety Assurance: Evaluating Trends and Analytical Results | Yashvant Kumar, Kumar Rahul, Neeraj Arora & Ramjee Prasad Gupta | Food Analytical Methods | 19/NA | 23 |
| 19 | AI-driven innovations in postharvest management: Applications, challenges, and future directions | Kumar Rahul, Ishika Sati, Ramjee Prasad Gupta, Neeraj Arora | Review Article | 21/1 | 1-10 |
| 20 | Investigation of Fault-Tolerant Multilevel Inverter Topologies | Dhananjay Kumar, Santosh Kumar Gupta, Vishal Rathore, Kasinath Jena, Ramjee Prasad Gupta, Samar Anand, Kumar Rahul & Shahzad Ahsan | Multilevel Inverter Technology for Renewable Energy Systems | NA/NA | 121-141 |
| 21 | AI-Driven Computer Vision System for Fruit Quality and Safety Assessment: A Multi-model Approach | Yashvant Kumar, Kumar Rahul , Neeraj Arora, Aman Kumar Dhiman | Procedia Computer Science | 283/NA | 2201-2211 |
| 22 | Multilevel Inverter Topology with Reduced Components for Renewable Energy Applications | Dhananjay Kumar, Vishal Rathore, Kasinath Jena, Ramjee Prasad Gupta, Santosh Kumar Gupta, Vinod Kumar Mehta, Kumar Rahul & Shahzad Ahsan | Multilevel Inverter Technology for Renewable Energy Systems | NA/NA | 1-20 |
| 23 | Artificial Neural Networks Applications | Kumar Rahul, Ramjee Prasad Gupta, Neeraj Arora | ICT Analysis and Applications: Proceedings of ICT4SD 2025 | 11/NA | 86-94 |
| 24 | Emerging role of Artificial Intelligence and Big Data in driving sustainable growth in the global food industry | Aditya | Kumar Rahul | Neeraj | Food and Feed Research | 53/1 | 93-106 |
| 25 | Deep Learning in Healthcare: A Futuristic Approach of Enhancement | Kumar Rahul, Ramjee Prasad Gupta, Neeraj Arora, Surender Kumar Kulshrestha | Inventive Communication and Computational Technologies | NA/NA | 253-268 |
| 26 | Artificial intelligence in the food industry: innovations and applications | Kumar Rahul, Ramjee Prasad Gupta, Neeraj Arora, Surender Kumar Kulshrestha | Discover Artificial Intelligence | 6/1 | 232-241 |
| 27 | Industry 4.0 technologies in postharvest operations: current trends and implications | Mohit Malik, Vijay Kumar Gahlawat, Rahul Mor, Kumar Rahul, Bhim Pratap Singh, Shekhar Agnihotri | Postharvest Management of Fresh Produce | NA/NA | 347-368 |
| 28 | Affordable Housing in Urban India - A review of Critical Success Factors (CSFs) addressing Housing Adequacy with Affordability for the Urban poor | Agarwal, Shagun; Singh, T. P.; Bajaj, Deepak; Pant, Vimal | Housing, Care and Support (Emerald Publication) | Volume 25/Issue 1 | 61-79 |
| 29 | The impact of the Russia–Ukraine war on the stock market: evidence from Indian consumer food sector | Sapna Arora, Ankush Goyal, mridul Saini, Hardik Mittal | International Journal of Diplomacy and Economy | 12/3 | 289-302 |
| 30 | Biotransformation of flaxseed oilcake using Rhizopus oryzae: A sustainable way to enhance its nutritional and functional properties | Binanshu Talwar, Rajni Chopra, Neetu Kumra Taneja, Ananya Rana | Food Chemistry Advances | NA/NA | - |
| 31 | Ultrasound-assisted quercetin treatment for mono- and dual-species biofilm eradication in milk: Modeling and optimization using GA–ANN approach | Abhishek Kaushik, Ansh Singh, Neetu Kumra Taneja andPankaj Taneja | Ultrason Sonochem. | NA/NA | - |
| 32 | Breaking the biofilm barrier: vitamin C as a novel strategy against multidrug-resistant Salmonella Typhimurium | D P Shivaprasad, Abhishek Kaushik, Neetu Kumra Taneja, Anupama Lakra, Dinesh K Bharadwaj, Vijay Kumar Juneja, Pankaj Taneja, Komal Chauhan, Harinder Singh Oberoi | International Journal of Food Science and Technology | 60/1 | vvae082 |
| 33 | Enhancing Microbial Safety and Quality of Milk with Ultrasonication: Kinetics Modeling of Pathogenic Bacteria and Milk Characteristics | Abhishek Kaushik, Neetu Kumra Taneja*, Vijay K. Juneja*, Joelle K. Salazar, Akanksha Joshi, Harinder Singh Oberoi | LWT — Food Science and Technology | NA/NA | 116287 |
| 34 | Selective reduction of soluble oxalates from salad leaves through viable pulsed electric field electroporation pretreatment | Abhimanyu Gaur, Prasanna Kumar G V | Innovative Food Science & Emerging Technologies | 112/NA | 14 |
| 35 | Pulsed electric field assisted oxalate reduction in spinach (Spinacia oleracea L.) leaves | Abhimanyu Gaur, Prasanna Kumar G V | Food Chemistry | 524/NA | 13 |
| 36 | Spontaneously fermented Cereal based products: An ancient health promoting formulae for consumption of probiotic lactic acid bacteria | Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Chakkaravarthi Saravanan, Durga Shankar Bunkar | Biointerface Research in Applied Chemistry | 13/5 | 465 |
| 37 | Women collectives in the start-up Ecosystem: A thematic analysis | Pushp Gautam, Dr. Sanjay Bhayana | International journal of Agriculture Extension and social Development | 9/2 | 371-379 |
| 38 | Community Engagement and stakeholder collaboration for sustainable Development | Pushp Gautam, Dr. Sanjay Bhayana | Digital Currencies and the green economy | NA/NA | 151-171 |
| 39 | Vocational Arts (Kalas), craftmanship, and Entrepreneurship in Ancient India | Pushp Gautam, Dr. Sanjay Bhayana | Indian knowledge system interdisciplinary perspectives for a sustainable Future | NA/NA | 263-272 |
| 40 | Modeling of a Qualitative and Sustainability Analysis of Prawn Fishery in a Bounded Region: A Mathematical Approach | Kalyan Das, ShibSankar Sana, M.N.Srinivas | Far East Journal of Applied Mathematics | 112/NA | 23 |
| 41 | Benchmarking the interactions among challenges for blockchain technology adoption: A circular economy perspective | Panghal, A., Sindhu, S., Dahiya, S., Dahiya, B., & Mor, R. S. | Int. J. Mathematical, Engineering & Management Sciences | 7/6 | 859-872 |
| 42 | Applying the BCG Matrix to classify the sub-sectors of Andhra Pradesh Food Processing Industry | Niveditha Kondepudi, Vikas Saxena, M. Sardar Baig | Journal of Harbin Engineering University | NA/NA | 12 |
| 43 | Problems faced by the farmers in post-harvest management of pomegranate in western Rajasthan | Vikash; Satyveer Singh Meena | Indian Journal of Extension Education | NA/NA | 100-104 |
| 44 | A Qualitative Analysis of Leukemia Fractional Order SICW Model | Kalyan Das, M. N. Srinivas , AktarSaikh , Md. Haider Ali Biswas | Jambura International Journal of Biomathematics | NA/NA | 46-53 |
| 45 | Impact of Nanomaterial in the Marine Environment: Through Mathematical Modelling by Eco-Path Framework | Kalyan Das, M. N. Srinivas , AktarSaikh , Md. Haider Ali Biswas | Journal of Communication in Biomathematical Sciences | NA/NA | 14 |
| 46 | A Qualitative Mathematical Analysis of Pandemic SARS-Cov-2 with Special Emphasis on Uncertain Environments | Kalyan Das, M. N. Srinivas, MdHumayunKabir, Md Osman Gani, MdHaider Ali Biswas | Advances on Mathematical Modeling and Optimization with Its Applications | NA/NA | 30 |
| 47 | A cancer model study to see the dynamical effect of a therapeutic approach through virus injecting | Aktar Saikh, Kalyan Das, Nurul Huda Gazi, | International Journal of Applied Nonlinear Dynamics | NA/NA | 739-756 |
| 48 | Bifurcation analysis of phytoplankton-fish model through parametric control by fish mortality rate and food transfer efficiency | Kalyan Das, V. Madhusudanan, M. N. Srinivas, MdHumayunKabir, Md Osman Gani, and Sardar M. N. Islam | Jambura International Journal of Biomathematics | NA/NA | 10 |
| 49 | Techno-functional assessment of riboflavin-enriched yogurt-based fermented milk prepared by supplementing riboflavin-producing probiotic strains of Lactiplantibacillusplantarum | Kumar V., Ahire JJ, Gouda A and Taneja NK | Springer Nature Link | NA/NA | 152–162 |
| 50 | Development of a predictive model for determination of urea in milk | S.J. Dutta, G. Chakraborty, V. Chauhan, L. Singh, V.S. Sharanagat, V.K. Gahlawat | LWT | NA/NA | 10 |
| 51 | Spontaneously fermented cereal-based products: an ancient health promoting formulae for consumption of probiotic lactic acid bacteria | Kamalesh Kumar Meena Maharana Pratap University of Agriculture and Technology Neetu Kumra Taneja Devendra Jain Maharana Pratap University of Agriculture and Technology Ankur Ojha | Biointerface Research in Applied Chemistry | NA/NA | 10 |
| 52 | Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups | Kumari, K., Chakraborty, S. K., Sudhakar, A., & Kishore, A. | International Journal of Dairy Technology | NA/NA | 10 |
| 53 | Effect of Different Conservation Tillage Practices on Evapo-transpiration and Water Use Efficiency in Maize Crop (Zea mays L.). | Meena, R. K., Vashisth, A., & Das, T. K. | Journal of Agricultural Physics | NA/NA | 10 |
| 54 | Promising implications of Tinospora cordifolia utilization and its functional significance: A review | Alam Khursheed, Katiyar Shiv Kumar, Nema Prabhat K | International Journal of Ayurvedic Medicine | NA/NA | 10 |
| 55 | Physicochemical Characterization and Mass Modeling of Blood Fruit (HaematocarpusValidus) - An Underutilized Fruit of Northeastern India | Raju Sasikumar, KambhampatiVivek, ChakkaravarthiSaravanan, Sankar Chandra Deka | International Journal of Fruit Science | NA/NA | 10 |
| 56 | Multi-objective optimization of printer control parameters for 3D printing of millet dough | Kokane S.B.; Arora V.K.; Thangalakshmi S. | Journal of the Science of Food and Agriculture | 106/1 | 529-551 |
| 57 | Ohmic Heating–Assisted Food Drying: Mechanistic Dynamics, Recent Innovations, Drying Performance, Quality, Stability, and Future Research Perspectives | Malakar S.; Arora V.K.; Nema P.K.; Kokane S.B. | Food Engineering Reviews | 18/2 | 18 |
| 58 | Precise additive food manufacturing: Printing of millet dough, characterization, and comprehensive printability assessment | Kokane S.B.; Arora V.K.; Thangalakshmi S. | Journal of Food Science | 90/3 | e70002 |
| 59 | Smart next-gen drying solution: A study of design, development and performance evaluation of IoT-enabled IR-assisted refractance window dryer | Dadhaneeya H.; Nema P.K.; Arora V.K.; Kokane S.B.; Pawar K.R. | Drying Technology | 42/15 | 2212-2231 |
| 60 | Ultrasonication-assisted extraction and exploration of untargeted metabolomics in Agaricus bisporus fruiting body and stipe using LC/MS Q-TOF | Charu Agnihotri, Bhim Pratap Singh, Shwet Kamal, Vijay Singh Sharanagat | Journal of Pharmaceutical and Biomedical Analysis | 270/NA | 117257 |
| 61 | Enhancing the applicability of Spirulina platensis in food systems : the role of double coated encapsulation. | Chaudhary, S., Singh, R., Upadhyay, A., & Pal, B. | Food Research International | 233(P1), 119012./NA | 10 |
| 62 | Enzymatic extraction of starch from Kutki Millet and its application in hydrogel preparation. | Divya Arora, Sanjana Kumari, Barjinder Pal Kaur and Rakhi Singh | Biomass Conversion and Biorefinery | 16:128,/NA | 10 |
| 63 | Ultrasound-induced modification in peanut-based milk substitutes: Foamability, functional and structural properties, protein digestibility, and micronutrient profile | Mishra, S., Singh, R. | Journal of Food Measurement and Characterisation | NA/NA | 10 |
| 64 | Optimization of alkaline steeping conditions for starch isolation from kodo millet (Paspalum scrobiculatum) using response surface methodology and characterization of prepared starch. | Sanjana Kumari; Barjinder Pal Kaur; Divya Arora; Purnima Kumari; Rakhi Singh. 2025. | Journal of Food Measurement and Characterization | NA/NA | 10 |
| 65 | Investigating the effects of ultrasonication and roasting on starch digestibility and glycemic index in oat-based dairy analogue. | Mishra, S., & Singh, R. 2025. | Starch - Stärke, | 2025; 77:e70007/NA | 10 |
| 66 | Optimization and characterization of multigrain pasta enriched with malted finger millet and lentil flour | Shreya Chaudhary; Rakhi Singh; Shivangi Mishra; Barjinder Pal Kaur; S. Thangalakshmi. 2025. | Food and Humanity | 100652,/NA | 10 |
| 67 | Development and characterization of physical stability, glycemic index, flow behaviors, and antioxidant activity of finger millet‐based beverage. | Mishra S., Singh R., Upadhyay A., Kaur B.P., Shukla S. | Journal of Food Science, | 89 (4), 2096-2109/NA | 10 |
| 68 | Modeling the Influence of Pearl Millet on High-Fiber Bread: An Investigation into Nutrition, Microstructure, Thermal Stability, Crystallinity, Rheology, and Glycemic Response. | Rathee, S., Singh, R., Paul, P. K., Sehrawat, R. , Singh, K. R., Singh, J. | Starch | 2023, 2300098. /NA | 10 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Use of Flaxseed cake as a source of Nutrients in the food industry and possible health benefits- A Review | Talwar, B., Chopra, R., Taneja, N. K., Chand, M., Homroy, S., Dhiman, A., Singh, P. K., & Chaudhary S. | Food Production, Processing and Nutrition | NA/NA | 22 |
| 2 | Effect of ultrasonication on OSA esterified surface modification of sorghum (Sorghum bicolor (L.) Moench) starch | Chakraborty, G., Kumar, Y., & Sharanagat, V. S. | International Journal of Biological Macromolecules | NA/NA | 138634 |
| 3 | Fish consumption patterns and health risk assessment of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in fried and grilled fish products and mitigation strategies. | Chakkaravarthi S., and Tripti Agarwal. | Toxicology Reports | 14/101953 | 10 |
| 4 | Mapping the critical factors of IoT implementation in the food industry | Harsh Dave, Saniyah Ahmad, Anupama Panghal and Rahul S Mor | Sustainable Food Technology | 3/NA | 14 |
| 5 | Effect of surface functionalization on vitamin D₂ bioavailability in fortified cereal and millet flours using Caco-2 cells | Ayushi Saini , Komal Chauhan, Neetu K. Taneja , Shumaila Jan and Harinder Singh Oberoi | Discover Food | 5/284 | 1-15 |
| 6 | Dynamics of mono and dual-species biofilms of Escherichia coli and Salmonella Typhimurium: Interspatial interactions and novel inhibition strategies | Abhishek Kaushik, Neetu Kumra Taneja, Komal Chauhan, Harinder Singh Oberoi | International Journal of Food Microbiology | 440/NA | 111280 |
| 7 | Effect of Preprocessing on Nutritional, Physico-Chemical, Functional, Anti-Nutrients, and In Vitro Digestibility of Selected Beans (Adzuki, Black Soybean, and Fava Beans): Optimization and Characterization | Deepak Joshi, Komal Chauhan, Dinesh Kumar, Neetu Kumra Taneja, Harinder Singh Oberoi, Nishant Kumar | Legume Science | 7/3 | e70050 |
| 8 | Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods | Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi | Discover Food | 5/1 | 10 |
| 9 | NUTRITIONAL, PHYSICOCHEMICAL, AND ANTIDIABETIC PROPERTIES OF PASTEURIZED AND UNPASTEURIZED CAMEL MILK: A SUSTAINABLE ALTERNATIVE FOR DIABETICS. | Soumya Singh, Sonia Mann, Ankita Kataria, Rhythm Kalsi, Shambhavi Singh, Neetu Kumra Taneja, Komal Chauhan, Harinder Singh Oberoi | Carpathian Journal of Food Science & Technology | 17/1 | NA |
| 10 | Breaking the biofilm barrier: vitamin C as a novel strategy against multidrug-resistant Salmonella Typhimurium | DP Shivaprasad, Abhishek Kaushik, Neetu Kumra Taneja, Anupama Lakra, Dinesh K Bharadwaj, Vijay Kumar Juneja, Pankaj Taneja, Komal Chauhan, Harinder Singh Oberoi | International Journal of Food Science and Technology | 60/1 | vvae082 |
| 11 | Single fluorescent system for real-time differentiation of levofloxacin and ciprofloxacin in water and biological fluids with fluorescent bio-imaging applications | Natarajan Vijay, Alagumalai Krishnapandi, Gopal Balamurugan, Natesan Thirumalaivasan, Peter Jerome, Vijayalaxmi Mishra, Tae Hwan Oh, Seong-Cheol Kim, Mohammad Khalid Parvez | Inorganic Chemistry Communications | 179/NA | 114736 |
| 12 | Recent Progress in Designing Nanomaterial Biohybrids for Artificial Photosynthesis | Sampathkumar Jeevanandham, Subramaniyan Ramasundaram, Natarajan Vijay, Tae Hwan Oh, Subramanian Tamil Selvan | Nanomaterials | 15/10 | 730 |
| 13 | Recent Advancements in Multimodal Chemically Powered Micro/Nanorobots for Environmental Sensing and Remediation | Natarajan Vijay, Sampathkumar Jeevanandham, Subramaniyan Ramasundaram, Tae Hwan Oh, Subramanian Tamil Selvan | Chemosensors | 13/2 | 69 |
| 14 | Acacia nilotica Linn: a comprehensive review of its nutritional profile, pharmacological activities, and food applications | Sapna Kumari . Tanya L. Swer | Phytochemestry Reviews | NA/NA | 1-25 |
| 15 | Jackfruit seeds for sustainable food potential: characterization and valorization of its derivatives | Alice Singh, Tanya L. Swer, Rachna Sehrawat | Biomass Conversion and Biorefinery | NA/NA | 1-17 |
| 16 | Exploring the Performance of Jackfruit Seed Starch and Protein Microcapsules as Probiotic Carrier Systems: Enhancing Viability, Shelf Life, and Gastrointestinal Resilience | Alice Singh, Tanya L Swer, Lokesh Kumar, Ananya Rana, Neetu K Taneja | Journal of Food Processing and Preservation | 2025/1 | 9970101 |
| 17 | Effects of high‐frequency ultrasound on the functionality and physicochemical properties of chickpea protein isolates | Mehvish Habib, Savita Rani, Sakshi Singh, Shumaila Jan, Kulsum Jan, Tanya L. Swer, Eram Rao, Khalid Bashir | Food Biomacromolecules. | 2/3 | 315-324 |
| 18 | Bioactive Compounds of Fennel Seeds: Their Current Status, Biofunctional Properties, Novel Processing Technologies, and Application | Chitra Lekhwar1, Murlidhar Meghwal1 and Angelo Maria Giuffrè | Current Nutrition and Food Science | XXXX/XX | XX |
| 19 | Supercritical fluid treatment for egg white protein modification: a comprehensive review | Syed Mansha Rafiq, Reshab Majumder, Deepak Joshi, Soumita Bag, Aamir Hussain Dar, Kshirod Kumar Dash & Urba Shafiq Sidiqi | Food Science and Biotechnology | 34/NA | 3507–3525 |
| 20 | Multi-pin cold plasma treatment of chia (Salvia hispanica L.) seeds: nutritional & anti-nutritional, techno-functional, and structural properties | Aashita Bhardwaj, Chetna Singh, Rachna Sehrawat, Vijay Singh Sharanagat and Tanya Luva Swer | Sustainable Food Technology | NA/NA | 10.1039/d5fb00582e |
| 21 | Evaluation of Packaging Materials for Shelf Life Extension of Assam Lemon (Citrus limon Burm) during storage | C. Mukhim, A. Nath and TL Swer. | Environmental and Ecology | 41/3B | 1711-1718 |
| 22 | Advancements in extraction and encapsulation of immunomodulatory mushroom biomolecules for enhanced food applications | Agnihotri C., Singh B. P., Kamal S., Ram H., Oberoi H.S., Mostashari P. and Khaneghah A.M | Applied Food Research | NA/101322 | 1.24 |
| 23 | Ultrasonication-assisted extraction and exploration of untargeted metabolomics in Agaricus bisporus fruiting body and stipe using LC/MS Q-TOF | Agnihotri C., Singh B.P., Kamal S., Sharanagat V.S. | Journal of Pharmaceutical and Biomedical Analysis | 117257/NA | 1-15 |
| 24 | Wheatgrass: Unveiling the bioactive potential for food and pharmaceutical industries | Siddiqui M., Bochare V. M., Patel S.S., and Singh B.P. | South African Journal of Botany | 189/NA | 86-96 |
| 25 | Applications of biochar in sensors: Recent advancements and future trends | Himani, Amrita, Tripti Agarwal | materialstoday CHEMISTRY | 45/NA | 102646 |
| 26 | Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods | Ananya Rana, Neetu Kumra Taneja, Anupama Singh, Tejpal Dhewa, Vikram Kumar, Ankur Kumar, Komal Chauhan, Vijay Juneja, Harinder Singh Oberoi | Discover Food. 2025 | Volume-5/Issue -10 | NA |
| 27 | Breaking the biofilm barrier: vitamin C as a novel strategy against multidrug-resistant Salmonella Typhimurium | D. P. Shivaprasad, Abhishek Kaushik, Neetu Kumra Taneja, Anupama Lakra, Dinesh K. Bharadwaj, Vijay Kumar Juneja, Pankaj Taneja, Komal Chauhan, Harinder Singh Oberoi | International Journal of Food Science and Technology. 2025 | Volume-60/Issue-1 | NA |
| 28 | Dynamics of mono and dual-species biofilms of Escherichia coli and Salmonella typhimurium: Interspatial interactions and novel inhibition strategies | Abhishek Kaushik, Neetu Kumra Taneja, Komal Chauhan, Harinder Singh Oberoi | International Journal of Food Microbiology. 2025 | Volume-440/111280 | NA |
| 29 | Nutritional, physicochemical, and antidiabetic properties of pasteurized and unpasteurized camel milk: a sustainable alternative for diabetics | Soumya Singh, Sonia Mann, Ankita Kataria, Rhythm Kalsi, Shambhavi Singh, Neetu Kumra Taneja, Komal Chauhan, Harinder Singh Oberoi | Carpathian Journal of Food Science & Technology. 2025 | Volume-70/Issue-1 | 50-69 |
| 30 | Value-Added Onion Crackers Functionalized with Seaweeds: Nutritional, Functional and Antioxidant Characterization. | Surbhi Agarwal, Komal Chauhan, Neetu Kumra Taneja, Nishant Kumar & Harinder Singh Oberoi | Journal of Culinary Science & Technology. 2025. | NA/NA | NA |
| 31 | Unlocking nutritional and functional potential of papaya peel and its industrial applications: an overview | Deepak Joshi, Neetu Dobhal, Komal Chauhan, Nishant Kumar & Moattar Razar Rizvi | Discover Food. 2025 | Volume-6/Issue-6 | NA |
| 32 | Development and characterization of spreadable ricotta cheese from Mozzarella whey | Syed Mansha Rafiq, Karun Jusyal, Lokesh Sharma, Komal Chauhan & Riya Hooda | Journal of Food Measurement and Characterization. 2025. | Volume-20/NA | 2025–2033 |
| 33 | Effect of Preprocessing on Nutritional, Physico-Chemical, Functional, Anti-Nutrients, and In Vitro Digestibility of Selected Beans (Adzuki, Black Soybean, and Fava Beans): Optimization and Characterization | Deepak Joshi, Komal Chauhan, Dinesh Kumar, Neetu Kumra Taneja, Harinder Singh Oberoi, Nishant Kumar | Legume Science. 2025 | Volume-7/Issue-3 | NA |
| 34 | Effect of surface functionalization on vitamin D₂ bioavailability in fortified cereal and millet flours using Caco-2 cells. | Ayushi Saini, Komal Chauhan, Neetu K. Taneja, Shumaila Jan & Harinder Singh Oberoi | Discover Food. 2025 | Volume-5/Issue-284 | NA |
| 35 | Recent developments in ready-to-use foods to improve the health status of moderate acute malnourished children | Vanya Pareek, Komal Chauhan1, Neetu K Taneja, Harinder Singh Oberoi & Heena Yadav | Plant Science Today. 2025 | NA/NA | NA |
| 36 | Development and characterization of spreadable ricotta cheese from Mozzarella whey | Syed Mansha Rafiq, Karun Jusyal, Lokesh Sharma, Komal Chauhan & Riya Hooda | Journal of Food Measurement and Characterization | 20/NA | 2025–2033 |
| 37 | Mapping colloidal phase behavior in water/oil/surfactant-biopolymer systems using pseudo-ternary phase diagram | Ritu Vasisht and Shekhar Agnihotri | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 728/3 | 138802 |
| 38 | Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk | Abhishek, and Agarwal, T. | Food Additives & Contaminants: Part B | NA/NA | 1-12 |
| 39 | Global, regional, and national trends in routine childhood vaccination coverage from 1980 to 2023 with forecasts to 2030: a systematic analysis for the Global Burden of Disease Study 2023. | GBD 2023 Vaccine Coverage Collaborators | The Lancet | NA/NA | N/A |
| 40 | Advancements in extraction and encapsulation of immunomodulatory mushroom biomolecules for enhanced food applications | Agnihotri C., Singh B. P., Kamal S., Ram H., Oberoi H.S., Mostashari P. and Khaneghah A.M. | Applied Food Research, | NA/NA | N/A |
| 41 | Effect of Different Roasting Techniques on Physicochemical, Functional, Phytochemical, Thermal, And Rheological Properties of Kalanamak Rice Flour and Its Application in Gluten-Free Cookies. Journal of Food Measurement and Characterization, 19(12), 9924–9939.19 | Dwivedi, U., Islam, M., Bist, Y., Kumar, N., & Kishore, A. | Journal of Food Measurement and Characterization | 19/12 | 9924–9939 |
| 42 | Global, Regional, and National Burden of Cardiovascular Diseases and Risk Factors in 204 Countries and Territories, 1990-2023 | Global Burden of Cardiovascular Diseases and Risks 2023 Collaborators | JACC | NA/NA | N/A |
| 43 | Encapsulated kinnow peel powder using freeze drying: Effect of maltodextrin and gum arabic concentrations on physiochemical, functional and thermal properties | Masud Alam, Saurabh Sid, Souvik Giri, Rahul Das, Anand Kishore, Nitin Kumar | Food and Humanity | 4/NA | 100546 |
| 44 | Global, regional, and national trends in the morbidity gap and contributing diseases, injuries, and risk factors, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023 | Hay S, Nam P, Saqib H et al. | The Lancet | NA/NA | N/A |
| 45 | Global age-sex-specific all-cause mortality and life expectancy estimates for 204 countries and territories and 660 subnational locations, 1950–2023: a demographic analysis for the Global Burden of Disease Study 2023 | GBD 2023 Demographics Collaborators. | The Lancet | NA/NA | N/A |
| 46 | Global burden of 292 causes of death in 204 countries and territories and 660 subnational locations, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023 | GBD 2023 Causes of Death Collaborators | The Lancet | NA/NA | N/A |
| 47 | Ultrasonication-assisted extraction and exploration of untargeted metabolomics in Agaricus bisporus fruiting body and stipe using LC/MS Q-TOF | Agnihotri C., Singh B.P., Kamal S., Sharanagat V.S. | Pharmaceutical and Biomedical Analysis | NA/NA | N/A |
| 48 | Wheatgrass: Unveiling the bioactive potential for food and pharmaceutical industries | Siddiqui M., Bochare V. M., Patel S.S., and Singh B.P. | South African Journal of Botany | NA/NA | 86-96 |
| 49 | Development of a low-cost culture medium from industrial and environmental by-products for sustainable cultivation of Lactic Acid Bacteria | Tchabou Tientcheu M.L., Kaktcham P.M., Foko Kouam E.M., Tchamani Piame L., Djodjeu Kamega L.C., Aarzoo, Agnihotri, S., Singh B.P. and Ngoufack F.Z. | Plos One | NA/NA | N/A |
| 50 | Comparative genomics of the Streptomyces genus: insights into multi-stress-resistant genes for bioremediation | Passari, A.K., Caicedo-Montoya, C., Manzo-Ruiz, M., Gomez-Roman, M.P., Ruiz-Villafan, B., Rivaro-Cruz, J.F., Singh, B.P., Rodriguez-Sanoja, R. and Sanchez S. | World J Microbiol Biotechnol | NA/NA | N/A |
| 51 | Bioinspired Cu2MoS4 nanozymes as bifunctional catalysts with tunable enzyme-mimicking activity and enhanced bactericidal efficacy | Nikita and Shekhar Agnihotri | Materials Today Communications | 49 /113851 | 1-13 |
| 52 | Nanoemulsions as advanced delivery systems of bioactive compounds for sustainable food preservation applications | Nikita and Shekhar Agnihotri | Biocatalysis and Agricultural Biotechnology | 68 /103702 | 1-31 |
| 53 | Mapping the Scientific Shreds on Barriers to SMEs’ Innovation | Disha Gulia, Sapna Arora, Kumar Rahul | Small Enterprise Development and Management Extension | 52/1 | 38-51 |
| 54 | Real-Time Iot and AI Systems for Monitoring Food Freshness in Supply Chains | Kumar Rahul, Shubham Singh Patel, Vikas Malik, Ramjee Prasad Gupta, Neeraj Arora, Surender Kumar Kulshrestha | International Journal of Environmental Sciences | 11/NA | 1378-1381 |
| 55 | Role of Computer Vision Technologies in Food Industries: Food Quality Solution | Kumar Rahul, Yashvant Kumar, Ramjee Prasad Gupta, Neeraj Arora, Surender Kumar Kulshrestha, Vikas Malik | International Journal of Environmental Sciences | 11/22s | 2954-2961 |
| 56 | Mapping ESG Disclosure Regulations Globally: A Bibliometric Review. | Devi, R. and Pant, V. | Journal of Information Systems Engineering and Management, | 10/3 | 1776–1790 |
| 57 | Analysing Export Volatility And Trade Patterns In India’s Fresh Grape Sector: A Markov Chain-Based Assessment | Krushnkumar P. Kulkarni, Vimal Pant, Prachi Pathak & Suvarna S. Patil | International Journal of Environmental Sciences | 11/20 | 3546-3559 |
| 58 | Sowing Intentions, Harvesting Sustainability: A Bibliometric Analysis and Conceptual Model of Predictors of Regenerative Agri-Food Consumption | Joshi, H., V. Pant, and M. Joshi | Sustainable Development | 34/2 | 2520-2535 |
| 59 | Impact of incubation resources on agri-food startup performance: insights from Indian incubatees | Disha Gulia, Sapna Arora, Akriti sharma | Journal of Global Entrepreneurship Research | 15/29 | 1-13 |
| 60 | Navigating the incubation journey: Challenges faced by Startups in Business Incubators | Disha Gulia, Sapna Arora, Mohit Mailk, Akriti sharma | Journal of Small Business Strategy | 35/3 | 14-28 |
| 61 | Dynamics of mono and dual-species biofilms of Escherichia coli and Salmonella Typhimurium: Interspatial interactions and novel inhibition strategies | Abhishek Kaushik, Neetu Kumra Taneja*, Komal Chauhan, Harinder Singh Oberoi | International Journal of Food Microbiology | NA/NA | - |
| 62 | Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods | Rana, A., Taneja, N.K.*, Singh, A., Dhewa, T., Kumar, V., Kumar, A., Chauhan, K., Juneja, V., Oberoi, H.S. | Discover Food | Volume5/NA | 10 |
| 63 | Use of flaxseed cake as a source of nutrients in the food industry and possible health benefits — a review | Talwar, B., Chopra, R., Taneja, N.K., et al. | Food Production, Processing and Nutrition | 7/NA | 22 |
| 64 | Value-Added Onion Crackers Functionalized with Seaweeds: Nutritional, Functional and Antioxidant Characterization | Surbhi Agarwal, Komal Chauhan, Neetu Kumra Taneja, Nishant Kumar, Harinder Singh Oberoi | Journal of Culinary Science & Technology | 24/4 | 1134–1159 |
| 65 | Food Oxalates: Occurrence in the Food System and Advances in Technologies for Reduction, Detection, and Quantification | Abhimanyu Gaur, Prasanna Kumar G V, Deepak Kumar | Comprehensive Reviews in Food Science and Food Safety | e70212/NA | 60 |
| 66 | Reviewing the socioeconomic status of women collective groups. | Pushp Gautam, Simran Malik, Dr. Sanjay Bhayana | International Journal of Environmental sciences | 11/05 | 252-259 |
| 67 | Valorization of used cooking oil: challenges, current developments, life cycle assessment and future prospects | Amit Kumar, Sanjay Bhayana, Priyanka Kumari Singh, Abhishek Dutt Tripathi, Veena Paul, Vinay Balodi, Aparna Agarwal | Discover Sustainability | 6/NA | 119 |
| 68 | A Structural Equation Modeling Approach To Examine The Impact Of Awareness, Accessibility, And Trust Factors On Consumer Perception Of Organic Staple Foods | Tanya, Dr. Sanjay Bhayana | International Journal of Environmental sciences | 11/15s | 676-689 |
| 69 | Artificial Intelligence and Data-Driven Production Management: A Comprehensive Review | Mohit Malik, Vijay Kumar Gahlawat, Rahul S. Mor, ShekharAgnihotri, AnupamaPanghal, Kumar Rahul, Neela Emanuel | Lecture Notes in Operations Research (Springer) | NA/NA | 22 |
| 70 | Development and characterization of watermelon seeds flour based films functionalized with oregano essential oil for food packaging applications | Manika Mehra, Nishant Kumar & Ankur Ojha | Food Measure | NA/NA | 10 |
| 71 | Unveiling the microwave roasting induced changes in physico-functional, proximate, and antioxidant potential of Ajwain (Trachyspermum ammi L.) | Jeevakiran Banoth, Shivani Desai, Srishti Upadhyay, Gourav Chakraborty, Kshitiz Kumar, Saravanan Mani & Vijay Singh Sharanagat | Journal of Food Measurement and Characterization | 19/NA | 4147 |
| 72 | Unveiling the microstructural dynamics of Pickering emulsions: A microrheological approach | Gourav Chakraborty, Srishti Upadhyay, Vijay Singh Sharanagat, Jasim Ahmed | Food Research International | 213/NA | 116578 |
| 73 | Effect of various novel pre-treatments on drying and rehydration behaviour of ginger and quality attributes of dried ginger | Shivani Desai, Srishti Upadhyay, Gourav Chakraborty, Jeevakiran Banoth, Vijay Singh Sharanagat, Saravanan Mani | International Journal of Food Engineering | 21/NA | 1-13 |
| 74 | Plant protein-based Pickering emulsion for the encapsulation and delivery of fat-soluble vitamins: A systematic review | Srishti Upadhyay, Vijay Singh Sharanagat | International Journal of Biological Macromolecules | 306/NA | 141635 |
| 75 | Unlocking the synergy of oils and mung bean protein nanoparticles to develop Pickering emulsions: Characterization, optimization, and stability | Srishti Upadhyay, Vijay Singh Sharanagat, Gourav Chakraborty, Jasim Ahmed | International Journal of Biological Macromolecules | 329/NA | 147749 |
| 76 | Drying method induced structural and functional attributes of mungbean protein | Srishti Upadhyay, Vijay Singh Sharanagat, Gourav Chakraborty, Jeeva Kiran Banoth | Journal of Food Legumes | 38/NA | 94-107 |
| 77 | Impact of Drying Methods and pH-Shift + US Modification of Mung Bean Protein on the Stability of Pickering Emulsion. | Srishti Upadhyay, Vijay Singh Sharanagat, Gourav Chakraborty, Shivani Desai, Jeeva Kiran Banoth | Legume Science | 7/NA | 1-11 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization | Sahil, Mitali Madhumita, Pramod K Prabhakar, Nitin Kumar | Crit Rev Food Sci Nutr | NA/NA | 2024;64(9):2734-2759 |
| 2 | Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging. | Chand, M., Chopra, R., Talwar, B., Homroy, S., Singh, P.K., Dhiman, A., and Payyunni, A.W. | Chand, M., Chopra, R., Talwar, B., Homroy, S., Singh, P.K., Dhiman, A., and Payyunni, A.W. | 11/NA | 1334247. |
| 3 | Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges. | Vern, P., Panghal, A., Mor, R.S. et al. | Management Review Quarterly | 75/NA | 643–675, |
| 4 | Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam | Desai, S., Upadhyay, S., Chakraborty, G., Yadav, T., Kumar, C., Kumar, Y, Banoth, J., Singh, L., & Sharanagat, V. S. | Food Chemistry Advances | 4/NA | 100727 |
| 5 | Pretreatment optimization for microalgae oil yield enhancement and residual biomass characterization for sustainable biofuel feedstock production | Sheetal Mane, Anupama Singh & Neetu Kumra Taneja | Biomass Conversion and Biorefinery | 15/NA | 9859–9874 |
| 6 | Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties | Mishra, S., Mithul Aravind, S., Ajlouni, S., Senaka Ranadheera, C., Singh, B., Chakkaravarthi, S. | Biocatalysis and Agricultural Biotechnology. | 58/NA | 103213 |
| 7 | Esterified porous starch from guinea grass seed for enhanced facile microencapsulation of bioactive materials | Asrafi, R., Kumar, Y., Bist, Y., Saxena, D. C., & Sharanagat, V. S | Carbohydrate Polymer Technologies and Applications | 7/NA | 100490 |
| 8 | Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper (Pepper nigrum L.) | Desai, S., Singh Sharanagat, V., Kumar Nema, P., Mani, S., & Alam Khan, Z. | Microchemical Journal, | 203/NA | 110853 |
| 9 | Perilla protein isolate exhibits synergistic techno-functionality through modification via sequential dynamic high-pressure microfluidization and enzymatic hydrolysis | Kamboj, A., Chopra, R., & Prabhakar, P. K. | Innovative Food Science & Emerging Technologies, | 94/NA | 103683 |
| 10 | Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans | Jasjot Kaur, Rashmi Singh, Radhika Bansal, Srishti Upadhyay, Shivani Desai, Yogesh Kumar, Gourav Chakraborty, Monika Satankar & Vijay Singh Sharanagat | Food Production, Processing and Nutrition, | 6/NA | 18 |
| 11 | Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker | Sharma, S., Sharma, R., Chakkaravarthi, S., Saravanan, M., Kumar, A., Mishra, S., Sasikumar, R., Jaiswal, A. K. | Food Chemistry Advances | 4/NA | 100690 |
| 12 | Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour | Singh, N., Tyagi, N., Singh, M., Kushwaha, H. R., Sharma, R. K., Shree, P., ... & Garg, M. | Food Chemistry | 456/NA | 139985 |
| 13 | Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste | Tarafdar, A., & Kaur, B. P. | .Journal of Food Science and Technology | 15/NA | 6781–6803 |
| 14 | Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste | Thiruvalluvan, M., Gupta, R., & Kaur, B. P. | Biomass Conversion and Biorefinery | 15/NA | 6781–6803 |
| 15 | Energy analysis, mass transfer, and rehydration kinetics of okra dried using evacuated tube solar dryer. Energy Sources, | Yadav, D. K., & Arora, V. K. | Energy Sources, Part A: Recovery, Utilization, and Environmental Effects | NA/NA | 8088-8107 |
| 16 | Investigation of thermal performance, drying characteristics and environomical analysis: direct flow evacuated tube solar drying of okra | Yadav, D. K., Arora, V. K., & Yadav, V | Environmental Science and Pollution Research | 31/NA | 34214-34233 |
| 17 | Characterization and yield performance of spawn prepared from Hypsizygus ulmarius (Bull.) Redhead and some Pleurotus species (Agaricomycetes) | Aditya; Neeraj; Bhatia, J.N., & Yadav, A.N. | Biocatalysis and Agricultural Biotechnology | 56/NA | 103047 |
| 18 | Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects | Aditya; Neeraj; Jarial, R. S., Jarial, K., & Bhatia, J. N. ( | Heliyon | 10/NA | 26539 |
| 19 | Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review | Kishore, A., Kumar, P., Singh, A., Kumari, K., & Kumar, N. | Packaging Technology and Science | NA/NA | 399-427 |
| 20 | Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour. | Singh, N., Tyagi, N., Singh, M., Kushwaha, H. R., Sharma, R. K., Shree, P. Chopra R, & Garg, M. | Food Chemistry | NA/NA | 139985 |
| 21 | Modelling the factors of business incubation from incubatee perspective using TISM and MICMAC approach. | Gulia, D; Arora, S and Sharma, A. | Journal of Global Entrepreneurship Research | NA/NA | 33 |
| 22 | Mapping the Scientific Shreds on Barriers to SMEs’ Innovation | Arora, S; Rahul, K and Gulia, D | Journal of small entrepreneurship management & extension | NA/NA | 38-51 |
| 23 | Microbial transglutaminase in cashew‐based vegan cheese: an innovative approach in achieving ideal texture and meltability. International Journal of Food Science & Technology | PM, R., Kumar GV, P., Gaur, A., Singh, L., Hossain, S., Alsulami, T., ... & Nayik, G. A | Food Science and Biotechnology | NA/NA | 8290–8297 |
| 24 | Unlocking dairy traceability: Current trends, applications, and future opportunities. | Malik, M., Gahlawat, V. K., Mor, R. S., & Singh, M. K | . Future Foods | NA/NA | 100426 |
| 25 | Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages. | Rana, A., Taneja, N. K., Raposo, A., Alarifi, S. N., Teixeira-Lemos, E., Lima, M. J., ... & Dhewa, T. | . Frontiers in Microbiology | 15/NA | 1404907 |
| 26 | Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications. | Mitharwal, S., Saini, A., Chauhan, K., Taneja, N. K., & Oberoi, H. S. | s. Comprehensive Reviews in Food Science and Food Safety | NA/NA | 70001 |
| 27 | Phycocyanin: A potential bioresource for functional food product development | Chhirang, P., Gahlawat, V. K., & Singh, B. P. | South African Journal of Botany | NA/NA | 49-65 |
| 28 | Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects. | Jarial, R. S., Jarial, K., & Bhatia, J. N. | Heliyon | 10/NA | 26539 |
| 29 | Physicochemical Attributes and Dynamic-Mechanical Properties of a Traditional Himalayan Cheese–Kalari | Naqash, F., Ravichandran, C., Upadhyay, A., Ayob, O., & Bashir, K | Journal of Culinary Science & Technology | NA/NA | 1-16 |
| 30 | Evacuated Tube Solar Collector-Based Drying System: Analytical Modeling, Influencing Factors, and Recent Progress in Drying of AgriCommodities. | Yadav, D. K., Malakar, S., Arora, V. K., & Sinhmar, N. | Food Engineering Reviews | NA/NA | 1-16 |
| 31 | Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges | Kokane, S. B., Arora, V. K., & Thangalakshmi, S. | Food Reviews International | NA/NA | 3792-3815. |
| 32 | Current Trends in Additive Manufacturing Based 4D Food Printing Technology: A Review | Kokane, S. B., Anjaly, P. R., Thangalakshmi, S., & Arora, V. K. | Future Foods | NA/NA | 100450 |
| 33 | Investigating the impact of lecithin addition on rheological and textural properties of oleogels prepared from soy protein isolatexanthan gum | Sinha, S. S., Upadhyay, A. & Singh, A. | International Journal of Food Science and Technology | NA/NA | 7152–7158 |
| 34 | Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization | Saini, A., Jan, S., Taneja, N. K., Oberoi, H. S., & Chauhan, K. | Journal of Food Measurement and Characterization | 18/NA | 8330–8343 |
| 35 | Soy protein modification strategies, functional interplay and industrial relevance: a review. | Pandey, N., Kumar, N., & Upadhyay, A. | Journal of Food Measurement and Characterization | 19/NA | 785–805 |
| 36 | Blockchain-based traceability framework for agri-food supply chain: a proof-of-concept | Vern, P., Panghal, A., Mor, R. S., Kumar, V., & Jagtap, S. | Operations Management Research | 18/NA | 554–573 |
| 37 | Green technological interventions for controlling carbon footprint in agro-food processing: a critical review | Singh, S., Tiwari, M., Chauhan, K., Singh, A., Oberoi, H. S., Taneja, N. K., & Singh, G. | Food Science and Biotechnology | 34/NA | 1261–1283 |
| 38 | Development of novel DNA aptamers and colorimetric nanozyme aptasensor for targeting multi-drug-resistant, invasive Salmonella typhimurium strain SMC25 | Joshi, A., Kaushik, A., Taneja, N. K., Chauhan, K., Kumar, A., & Sharma, T. K. | Biosensors and Bioelectronics | NA/NA | 100555 |
| 39 | Efficacy of cyclodextrin nanosponges in protecting the bioactivity of cinnamon bark extract and trans-Cinnamaldehyde | Pant, K., & Bhattacharya, B. | Food Bioscience | NA/NA | 105187 |
| 40 | Escalating Vitamin D2 content in fresh sporocarps of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes) using ultraviolet irradiation and assessment of its stability, antioxidant capacity, color and textural properties. | Aditya, Neeraj, Bhatia J.N | ACS Food Science & Technology | NA/NA | 2739-2751 |
| 41 | Green technologies for production of microbial bioplastics from agricultural biowaste: a review | Kumari, P., Mane, S., Singh, A., Chauhan, K., & Taneja, N. K | Biomass Conversion and Biorefinery | NA/NA | 13143–13163 |
| 42 | Smart next-gen drying solution: A study of design, development and performance evaluation of IoT-enabled IR-assisted refractance window dryer | Dadhaneeya, H., Nema, P. K., Arora, V. K., Kokane, S. B., & Pawar, K. R. | Drying Technology | NA/NA | 2212-2231 |
| 43 | A. Jicama (Pachyrhizus spp.), a nonconventional starch: Effects of citric acid and heat− moisture treatment on properties of starch and its application in film | Kishore, A., Singh, A., Pati, K., & Ojha | Cereal Chemistry | NA/NA | 320-331 |
| 44 | Unveiling the synergistic effect of octenyl succinic anhydride and pulsed electric field on starch nanoparticles. | Bist, Y., Sharanagat, V. S., & Saxena, D. C. | International Journal of Biological Macromolecules | NA/NA | 136024 |
| 45 | Sustainable Approach Toward Biodegradable Packaging Through Naturally Derived Biopolymers: An Overview. | Khaleel, G., Sharanagat, V. S., Upadhyay, S., Desai, S., Kumar, K., Dhiman, A., & Suhag, R. | Journal of Packaging Technology and Research | NA/NA | 19–46 |
| 46 | Assessment of nutritional composition, phytochemical screening, antioxidant, and antibacterial activities of date palm (Phoenix dactylifera) seeds | Kumar, N., Khangwal, I., & Upadhyay, A. | Discover Food | NA/NA | 151 |
| 47 | Green technologies for production of microbial bioplastics from agricultural biowaste: a review. | Kumari, P., Mane, S., Singh, A., Chauhan, K., & Taneja, N. K. | Biomass Conversion and Biorefinery | NA/NA | 13143–13163 |
| 48 | Machine learning driven portable Vis-SWNIR spectrophotometer for non-destructive classification of raw tomatoes based on lycopene content | Arun Sharma , Ritesh Kumar , Nishant Kumar , Vikas Saxena | Vibrational Spectroscopy Volume | 130/NA | 10368 |
| 49 | Microwave-assisted enzymatic hydrolysis: A sustainable approach for enhanced structural and functional properties of broken rice protein | Tapas Roy, Anupama Singh, T.P. Sari, Rachna Gupta | Process Biochemistry Volume 136, January 2024, Pages 301-310 Process Biochemistry Mi | 136/NA | 301-310 |
| 50 | Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage | Abhinav Tripathi, Rekha Meena, Anusree Sobhanan, Tanmay Kumar Koley, Murlidhar Meghwal , Angelo Maria Giuffrè | Italian Journal of Food Science | 36 /4 | 180–192 |
| 51 | Extraction of Bioactive Compounds in Nano-Form and Interpretation of Their Antimicrobial Activity | Anirban Debnath, Abinit Saha, Saptarshi Chatterjee, Murlidhar Meghwal, Rudra Prasad Saha, Arpita Das | Letters in Applied NanoBioScience | 13/1 | 1-16 |
| 52 | Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations | Murlidhar Meghwal, Chitra Lekhwar, Yogesh Kumar, Vivek Kumar, Rajat Suhag, Pramod K. Prabhakar | nternational Journal of Food Science | xxxx/xx | 1-16 |
| 53 | Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals | Shivangi Srivastava, Vinay Kumar Pandey, Aamir Hussain Dar, Rafeeya Shams, Kshirod Kumar Dash, Syed Mansha Rafiq, Insha Zahoor, Sharath Kumar | Food Science and Biotechnology | 33/14 | 3181-3198 |
| 54 | Lab-on-a-chip device for food quality control and safety | Syed Mansha Rafiq, Reshab Majumder, Deepak Joshi, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Urba Shafi Sidiqi | Food Control | 164/NA | 110596 |
| 55 | Utilization of agro-industrial wastes (banana peel): development, characterization, and classification of biodegradable composite pots using PCA approach. | Bashir, K., Jan, S., Habib, M., Saxena, D.C., Tarafdar, A., Sindhu, R., Kumar, V. and Jan, K. | Biomass Conversion and Biorefinery | 15/1 | 26045–26061 |
| 56 | Carbon Pricing and the Food System: Implications for Sustainability and Equity. | Habib M, Singh S, Bist Y, Kumar Y, Jan K, Bashir K, Jan S, Saxena DC. | Trends in Food Science & Technology | 150/6 | 6:104577 |
| 57 | Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color | Kausar T, Bashir K, Jan S, Azad ZR, Jan K, Kumar Y, Saxena DC, Fatma T. | Journal of Food Measurement and Characterization | 3/5 | 3287–3299 |
| 58 | Interaction of bacteria and inhalable particulate matter in respiratory infectious diseases caused by bacteria. | Zomuansangi R., Lalbiaktluangi C., Gupta V.K., Medders A.A., Vidal J.E., Singh B.P., Song J.J., Singh P.K., Singh A., Vellingiri B., Iyer M., and Yadav M.K | Atmospheric Pollution Research | NA/NA | 1-20 |
| 59 | UPLC-ESI MS/MS- and GC–MS-Based Altitudinal Variations in the Bioactive Potential of Mikania micrantha and Ageratum houstonianum. | Singh, G., Passari, A.K., Kumar, N.S., Kumar B., Nayak S.C., Ram H., and Singh B.P. | Applied Biochemistry and Biotechnology | 197/NA | 335–354 |
| 60 | Stability of perilla seed oil based PUFA-rich structured lipids using enzymatic interesterification: A thermo-oxidative kinetic study. | Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Komal Chauhan, Amit Kumar Singh | Industrial Crops and Products. 2024 | Volume-209/118029 | NA |
| 61 | Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications | Swati Mitharwal, Ayushi Saini, Komal Chauhan, Neetu K. Taneja, Harinder Singh Oberoi | Comprehensive Reviews in Food Science and Food Safety. 2024 | Volume-23/Issue-5 | NA |
| 62 | Shelf life enhancement of structured lipids rich in omega-3 fatty acids using rosemary extract: A sustainable approach | Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Komal Chauhan, Neha Singh, Snigdha Homroy, Aparna Agarwal, Awdhesh Kumar Mishra, Madhu Kamle, Dipendra Kumar Mahato, Abhishek Dutt Tripathi | ACS Omega. 2024 | Volume-9/Issue-29 | 31359-31372 |
| 63 | Revolutionizing dairy waste: emerging solutions in conjunction with microbial engineering | Rishi Bhatia, Shambhavi Singh, Vikram Kumar, Neetu K. Taneja, Harinder Singh Oberoi, Komal Chauhan | Biodegradation. 2024 | Volume-36/Issue-6 | NA |
| 64 | Exploring the therapeutic and nutritional potential of camel milk: challenges and prospects: a comprehensive review | Soumya Singh; Shambhavi Singh; Rhythm Kalsi; Sonia Mann; Komal Chauhan; Neetu Kumra Taneja; Pankaj Taneja; Harinder Singh Oberoi | Applied Food Research. 2024. | Volume-4/Issue-2 | NA |
| 65 | Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata). | Sameer Ahmad, Kulsum Jan, Jatindra K. Sahu, Shumaila Jan, Komal Chauhan, Khalid Bashir | Journal of Food Science. 2024 | Volume-89/Issue-9 | 5179-6059 |
| 66 | Development of whey protein beverage incorporating encapsulated probiotic strain Lactiplantibacillus rhamnosus NCDC 347 and its physico-chemical characteristics | Rishi Bhatia, Komal Chauhan, Neetu Kumra Taneja, Vikram Kumar, Garima Singh, Kuljinder Kaur, Harinder Singh Oberoi. | Zeitschrift für Naturforschung C | Volume-79/Issue 11-12 | 387-395 |
| 67 | Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization | S. S. Reddy, Komal Chauhan, Neetu Kumra Taneja, Rajeev K. Kesharwani, Harinder Singh Oberoi | Food Chemistry. 2024 | Volume-18/NA | 8330–8343 |
| 68 | Green technological interventions for controlling carbon footprint in agro-food processing: a critical review. | Shambhavi Singh; Manish Tiwari; Komal Chauhan; Anupama Singh; Harinder Singh Oberoi; Neetu Kumra Taneja; Garima Singh. | Food Science and Biotechnology. 2024 | Volume-34/NA | 1261–1283 |
| 69 | Synergistic effect of Camel milk and Hibiscus rosa sinensis on the reproduction of Type II diabetic albino Wistar rats | K. Chauhan, S. Rani | Journal of Applied and Natural Science. 2024 | Volume-16/Issue-4 | 1582 -1589 |
| 70 | Non-destructive Detection of Internal Defects in Potato by Visible/Near Infrared Spectroscopy | Syed Mansha Rafiq, Priyanshu Priyam, Raman Mishra, Sanskar Varshney, Shrinath Satyarthi, Vedant Goyal & Komal Chauhan. | Research square. 2025 | Volume-14/Issue-11 | NA |
| 71 | Green technologies for production of microbial bioplastics from agricultural biowaste: a review | Purnima Kumari, Sheetal Mane, Anupama Singh, Komal Chauhan & Neetu K. Taneja | Biomass Conversion and Biorefinery. 2024 | Volume-15/NA | 13143–13163 |
| 72 | Redefining Waste: Apple Pomace as a Resource for a Sustainable Food System | Soumya Singh, Ankita Kataria, Sonia Mann & Rhythm Kalsi. | Frontiers in Health Informatics. 2024 | Volume-13/Issue-8 | NA |
| 73 | The effect of thermal and non-thermal treatments on shelf-life of ready to drink whey-based functional beverages | Rishi Bhatia, Komal Chauhan, Neetu Kumra Taneja, Vikram Kumar, Garima Singh, and Kuljinder Kaur | Plant Science Today. 2024 | NA/NA | NA |
| 74 | Unlocking consumer trust: Exploring key factors in blockchain-enabled traceability for processed food supply chain | P Vern, A Panghal, AN Dilbaghi, RS Mor, K Muduli, AA Dabo | LogForum: Scientific Journal of Logistics | 20/2 | 209-226 |
| 75 | Unlocking the potential: leveraging blockchain technology for agri-food supply chain performance and sustainability | Vern, P., Panghal, A. , Mor, R.S. , Kumar, V. and Sarwar, D. | The International Journal of Logistics Management | NA/NA | 474-500 |
| 76 | Blockchain technology for enhancing sustainable food systems: a consumer perspective. | Panghal, A., Pan, S., Vern, P., Mor, R. S., &; Jagtap, S. | International journal of food science and technology | NA/NA | 3461-3468 |
| 77 | Interaction of bacteria and inhalable particulate matter in respiratory infectious diseases caused by bacteria. | Zomuansangi R., Lalbiaktluangi C., Gupta V.K., Medders A.A., Vidal J.E., Singh B.P., Song J.J., Singh P.K., Singh A., Vellingiri B., Iyer M., and Yadav M.K. | Atmospheric Pollution Research | NA/NA | N/A |
| 78 | Phycocyanin: A potential bioresource for functional food product development | Chhirang P., Gahlawat V.K. and Singh B.P. | South African Journal of Botany | NA/NA | 49-65 |
| 79 | Current trends in additive manufacturing based 4D food printing technology: A review | Sanket Balasaheb Kokane, Anjaly P.R., S Thangalakshmi*, Vinkel Kumar Arora | Future Foods | 10/100450 | 1-17 |
| 80 | An efficient hybrid approach based design of photovoltaic fed grid integrated wireless electric vehicle battery charger | M. Jagadeesh Kumar, Kumar Rahul, Pappula Sampath Kumar, Jiten K. Chavda | Optimal Control Applications and Methods | 45/5 | 2076-2099 |
| 81 | Effectiveness of Blockchain and IoT in Horticulture Crop Supply Chain | Kumar Rahul, Neeraj Arora, Sapna Arora | Advances in Communication, Devices and Networking | NA/NA | 213-224 |
| 82 | IoT-Enabled Solutions for Ensuring Food Safety and Improving Processing Practices | Namita Rani Kumar Rahul, Aisha Nowfel, Ramjee Prasad Gupta, Neeraj Arora, Surender Kumar Kulshrestha | Journal of Electrical Systems | 20/3 | 3592-3601 |
| 83 | Artificial Intelligence and its Applications in the Food Industry | Kumar Rahul, Neeraj Arora, Surender Kumar Kulshrestha, Ramjee Prasad Gupta | African Journal of Biological Sciences | 6/5 | 7128-7142 |
| 84 | The Application of Artificial Intelligence and Machine Learning in Manufacturing Industry: A Review | K Sharma, B Vanpariya, K Rahul, A Tripathi | Journal of Informatics Education and Research | 4/2 | 462-471 |
| 85 | Analyzing the Impact and Influence of Green Marketing Communications in Consumer's Green Purchase Behaviour | Ajay Patil, A. Abdhul Rahim, Spoorthi R, Neha Bhatia, Tapas Upadhyay, Kumar Rahul | Journal of Informatics Education and Research | 4/1 | 318-326 |
| 86 | Sparse deep belief network coupled with extended local fuzzy active contour model-based liver cancer segmentation from abdomen CT images | A. Joel Dickson, J. Arul Linsely, V. Antony Asir Daniel & Kumar Rahul | Medical & Biological Engineering & Computing | 62/NA | 1361-1374 |
| 87 | Artificial Intelligence Impact Through Image Processing in the Food Industry: A Review | Kumar Rahul, Neeraj Arora, Surender Kumar Kulshrestha & Vijay Kumar | Artificial Intelligence and Sustainable Computing | NA/NA | 163-173 |
| 88 | Machine Learning and its Application in Food Safety | Kumar Rahul, Rohitash Kumar Banyal & Neeraj Arora | Advances in Data-Driven Computing and Intelligent Systems | NA/NA | 131-142 |
| 89 | An empirical evaluation of a cloud computing-based human resource management system (CC-HRMS): A pilot study in the Indian context | Kanojiya, M., & Yadav, S | International Journal of Business Excellence | NA/NA | 14 |
| 90 | Conceptualizing a research model for analyzing the factors that influence the implementation of cloud computing-based human resource management system (CC-HRMS). | Kanojiya, M., & Yadav, S | International Journal of Business Excellence | NA/NA | 14 |
| 91 | Revolutionizing dairy waste: emerging solutions in conjunction with microbial engineering | Rishi Bhatia, Shambhavi Singh, Vikram Kumar, Neetu K Taneja, Harinder Singh Oberoi, Komal Chauhan | Biodegradation | 36/NA | 6 |
| 92 | Development of novel DNA aptamers and colorimetric nanozyme aptasensor for targeting multi-drug-resistant, invasive Salmonella typhimurium strain SMC25 | Akanksha Joshi, Abhishek Kaushik, Neetu Kumra Taneja*, Komal Chauhan, Amit Kumar, Tarun Kumar Sharma* | Biosensors and Bioelectronics: X | 21/- | 100555 |
| 93 | Exploring prebiotic properties and its probiotic potential of new formulations of soy-milk derived beverages | Ananya Rana, Neetu Kumra Taneja*, Raposo, A., Alarifi, S., Teixeira-Lemos, E., Lima, M.J., Gonçalves, J.C., Dhewa, T. | Frontiers in Microbiology | 15/NA | 1404907 |
| 94 | Development of whey protein beverage incorporating encapsulated probiotic strain Lactiplantibacillus rhamnosus NCDC 347 and its physico-chemical characteristics | Bhatia, R., Chauhan, K., Taneja, N.K., Kumar, V., Singh, G., Kaur, K., Oberoi, H.S. | Zeitschrift für Naturforschung C | 79/11-12 | 387–395 |
| 95 | Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization | A Saini, S Jan, N.K. Taneja, H.S. Oberoi, K Chauhan | Journal of Food Measurement and Characterization | 18/10 | 8330–8343 |
| 96 | Green technologies for production of microbial bioplastics from agricultural biowaste: a review | Kumari, P., Mane, S., Singh, A., Chauhan, K., Taneja, N.K | Biomass Conversion and Biorefinery | NA/NA | 13143–13163 |
| 97 | Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects — A comprehensive review | Soumya Singh, Sonia Mann, Rhythm Kalsi, Shambhavi Singh, Neetu Kumra Taneja, Harinder Singh Oberoi, Komal Chauhan, Pankaj Taneja | Applied Food Research | 4/2 | 100622 |
| 98 | Green technological interventions for controlling carbon footprint in agro-food processing: a critical review | S Singh, M Tiwari, K Chauhan, A Singh, H.S. Oberoi, N.K. Taneja, G Singh | Food Science and Biotechnology | NA/NA | 1–23 |
| 99 | Mitigating effect of chitosan-coated zinc oxide nanoparticles on cryopreservation-induced DNA damage in human spermatozoa | Suresh Poojary, P., Shreya, A.B., Mutalik, S., Sachdev, D., Taneja, N.K., Raghu, S.V., Kalthur, G. | Journal of Taibah University for Science | 18/1 | - |
| 100 | Unveiling the Nutrient-wealth of Black Soybean: A Holistic Review of Its Bioactive Compounds and Health Implications | Swati, Ayushi Saini, Komal Chauhan, Neetu Kumra Taneja, Harinder Singh Oberoi | Comprehensive Reviews in Food Science and Food Safety | 23/5 | - |
| 101 | Optimization and production of dairy-cereal grain-based probiotic beverage powder and its probiotic survivability under simulated gastric and pancreatic conditions | Meena, K.K., Taneja, N.K., Jain, D., et al. | Discover Food | 4/NA | 30 |
| 102 | Pretreatment optimization for microalgae oil yield enhancement and residual biomass characterization for sustainable biofuel feedstock production | Mane, S., Singh, A., Taneja, N.K. | Biomass Conversion and Biorefinery | NA/NA | - |
| 103 | Advancing microbial food safety and hazard analysis through predictive mathematical modeling | Vikram Kumar, Jayesh J. Ahire, Neetu Kumra Taneja* | The Microbe | NA/NA | 100049 |
| 104 | Microencapsulation of Riboflavin-producing Lactiplantibacillus plantarum MTCC 25432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid | Vikram Kumar, Jayesh J. Ahire, Amrutha R., Sahil Nain, Neetu Kumra Taneja* | Probiotics and Antimicrobial Proteins | 16/4 | 1365–1375 |
| 105 | Techno-functional assessment of riboflavin-enriched yogurt-based fermented milk prepared by supplementing riboflavin-producing probiotic strains of Lactiplantibacillus plantarum | Kumar, V., Ahire, J.J., Gouda, A., Taneja, N.K.* | Probiotics and Antimicrobial Proteins | 16/1 | 152–162 |
| 106 | Upcycled Food Practices among Indian Household and Consumers: A Selective Study of Delhi NCR | Mizna Naqvi Dr. Sanjay Bhayana | Journal of Food Technology &Nutrition Sciences | 6/4 | 5-8 |
| 107 | Case Study Measurement of the Sustainability Performance of Indian Pulses Firms via Performance Measurement and Management System and Balanced Scorecard Method | Mandavi Sahu Dr. Sanjay Bhayana | European Journal of Theoretical and Applied Sciences | 2/3 | 244-258 |
| 108 | Unlocking Consumer Trust: Exploring Key Factors In Blockchain-Enabled Traceability For The Processed Food Supply Chain | Vern, P., Panghal, A., Dilbaghi, A. N., Mor, R. S., Muduli, K., & Dabo, A. A. | Log forum | 20/NA | 209-226 |
| 109 | The Role Of Iot In Transforming The Shrimp Industry In Andhra Pradesh | SVN Kumar, Vikas Saxena, Suneel Wattal | Educational Administration: Theory and Practice | NA/NA | 1-4 |
| 110 | The Application Of Blockchain Technology In The Shrimp Industry Of Andhra Pradesh | SVN Kumar, Vikas Saxena, Suneel Wattal | Educational Administration: Theory and Practice | NA/NA | 1-6 |
| 111 | Dietary Requirements and Nutritional Value of Horticultural Crops | Advances in Agricultural Technology & Plant Sciences | NA/NA | 1-4 | |
| 112 | Unveiling the Nexus Between Environmental, Social, Governance Variables and Firm Performance: An Empirical Investigation. Journal of Governance and Regulation, 13(4), 46–53. DOI: 10.22495/jgrv13i4art5 | Mohd Asif, Ehsanul Haque Niyati Chaudhary | Journal of Governance and Regulation | NA/NA | 1-4 |
| 113 | Mathematical Model Analysis of Diabetes for Glucose-Insulin Interaction in Human Body | Sonia Akter, MdHaider Ali Biswas, M.N. Srinivas, Kalyan Das | International Journal of Discontinuity, Nonlinearity, and Complexity | NA/NA | 1 |
| 114 | A Qualitative Analysis of Leukemia Fractional Order SICW Model | Kalyan Das, G. Rangith Kumar, K. Ramesh, MdHaider Ali Biswas | Jambura International Journal of Biomathematics | NA/NA | 46-53 |
| 115 | Dynamical analysis of a fractional SVEIHRP mathematical model for COVID-19 transmission in the perspective of Bangladesh | Md. Asaduzzaman, Md. Khairul Islam, Hasan Bulut, Kalyan Das | International Journal of Biomathematics | NA/NA | 49 |
| 116 | Unlocking Dairy Traceability: Current Trends, Applications, and Future Opportunities | Mohit Malik, Vijay Kumar Gahlawat, Rahul S Mor, Manish Kumar Singh | Future Foods | NA/NA | 14 |
| 117 | Consumer perception towards traceable dairy products: an empirical study | Mohit Malik, Vijay Kumar Gahlawat, Rahul Mor, ManjeetKharub | Log Forum | NA/NA | 191-207 |
| 118 | Formulization and characterization of guar gum and almond gum based composite coating | Shinde M.M., Malik M., Kaur K., Gahlawat V.K., Kumar N., Chiraang P., Upadhyay A. | International Journal of Biological Macromolecules | NA/NA | 16 |
| 119 | Development of novel DNA aptamers and colorimetric nanozymeaptasensor for targeting multi-drug-resistant, invasive Salmonella typhimurium strain SMC25. | Biosensors and Bioelectronics: X | NA/NA | 12 | |
| 120 | Enhancing Microbial Safety and Quality of Milk with Ultrasonication: Kinetics Modeling of Pathogenic Bacteria and Milk Characteristics | LWT | NA/NA | 11 | |
| 121 | Development of whey protein beverage incorporating encapsulated probiotic strain Lactiplantibacillusrhamnosus NCDC 347 and its physico-chemical characteristics | Bhatia Rishi , Chauhan Komal, TanejaNeetuKumra, Kumar Vikram, Singh Garima, Kaur Kuljinder , Oberoi Harinder Singh | degruyterbrill | NA/NA | 100 |
| 122 | Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach | Samtiya, M., Bhushan, B., Sari, T. P., Badgujar, P. C., Chandratre, G. A., Singh, P., ... & Dhewa, T. | Food Production, Processing and Nutrition | 6/1 | 81 |
| 123 | Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage | Trajkovska, B., Nakov, G., Prabhat, S. T., & Badgujar, P. C. | Foods | 13/11 | 1770 |
| 124 | Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product | Samtiya, M., Badgujar, P. C., Chandratre, G. A., Aluko, R. E., Kumar, A., Bhushan, B., & Dhewa, T. | Food Chemistry: X | 22/NA | 101483 |
| 125 | High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal | Sari, T. P., Dhamane, A. H., Pawar, K., Bajaj, M., Badgujar, P. C., Tarafdar, A., Bodana, V., & Pareek, S. | Food Chemistry | 448/NA | 139084 |
| 126 | Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization | Sari, T. P., Sirohi, R., Tyagi, P., Tiwari, G., Pal, J., Kunadia, N. N., Verma, K., Badgujar, P. C., & Pareek, S. | Journal of Food Science and Technology | 61/6 | 1157-1164 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Formulation and Sensory Attributes of the Pickle Made from Buttermilk Treated Green Chilli (Capsicum annuum) | Saroj, Ashutosh Upadhyay , Shruti Shukla , Nishant Kumar | Asian Journal of Dairy and Food Research | NA/NA | 200-300 |
| 2 | Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes | Santanu Malakar , Vinkel Kumar Arora , Prabhat K. Nema , Dhiraj Kumar Yadav | Innovative Food Science and Emerging Technologies | NA/NA | 1466-8564 |
| 3 | Sunlight active cellulose/g-C3N4/TiO2 nano-photocatalyst for simultaneous degradation of methylene blue dye and atenolol drug in real wastewater | Anushka Garg, Anjali Chauhan, Charu Agnihotri, Bhim Pratap Singh, Vasundhara Mondem, Soumen Basu and Shekhar Agnihotri | Nanotechnology | 34/50 | 10.1088/1361-6528/acf9ad10.1088/1361-6528/acf9ad |
| 4 | Hemp and Marijuana are both pots?’ Young consumer awareness and perception of hemp food in India | Rajat Goel, Sapna Arora, Mirinal Kumar Rayaapa, Disha Gulia | Journal of Agriculture and Food Research | 14/3 | 1-9 |
| 5 | Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability | S Kumar, S Kumar, S Mitharwal , A Chandra , Prabhat Kumar Nema | International Food Research Journal | 30/ 4 | 1066 - 1073 |
| 6 | Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers | Manonmani Thiruvalluvan , Barjinder Pal Kaur , Anupama Singh , Sanjana Kumari | Food Sci Biotechnol | 33/2 | 307-325 |
| 7 | Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers | Manonmani Thiruvalluvan , Barjinder Pal Kaur , Anupama Singh , Sanjana Kumari | Food Sci Biotechnol | 33/2 | 307-325 |
| 8 | Emerging trends in processing for cereal and legume-based beverages: A review | Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Shruti Mishra, Shruti Shukla | Future Foods | 8ecember 2023, 100257/NA | 27-36 |
| 9 | Emerging trends in processing for cereal and legume-based beverages: A review | Shivangi Mishra, Rakhi Singh, Ashutosh Upadhyay, Shruti Mishra, Shruti Shukla | Future Foods | 8ecember 2023, 100257/NA | 27-36 |
| 10 | Watermelon and Muskmelon by-Products: An Underutilized Source of Biodegradable Packaging | Manika Mehra, Ankur Ojha, Murlidhar Meghwal , Sunil Pareek | Applied Nano Bio Science | 12/4 | 179 |
| 11 | Influential barriers to blockchain technology implementation in agri-food supply chain | Priyanka Vern, Anupama Panghal, Rahul S Mor, Sachin S Kamble, Md. Shamimul Islam, Syed Abdul Rehman Khan | Operations Management Research | 16/3 | 1206-1219 |
| 12 | Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging | Diksha Thakur, Yogesh Kumar, Vijay Singh Sharanagat , Tanuja Srivastava , D.C. Saxena | Sustainable Chemistry and Pharmacy | 36/NA | 1152 |
| 13 | Experimental investigation on the thermal appraisal and sustainability indicator of heat pipe-based indirect solar dryer during Giloy (Tinospora cardifolia) drying | Dhiraj Kumar Yadav, Vinkel Kumar Arora, Ankur Gupta | Thermal Science and Engineering Progress | 47/NA | 32-48 |
| 14 | Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents | Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, Nishant Kumar, Sunil Pareek | Applied Food Research | 3/2 | 1123 |
| 15 | Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents | Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, Nishant Kumar, Sunil Pareek | Applied Food Research | 3/2 | 1123 |
| 16 | An insight into the critical role of gut microbiota in triggering the phthalate-induced toxicity and its mitigation using probiotics | Shivani Popli Goyal, Chakkaravarthi Saravanan | Science of The Total Environment Volume | 904/NA | 1126 |
| 17 | hysico-functional and quality attributes of microwave-roasted black pepper (Piper nigrum L. | Shivani Desai, Srishti Upadhyay, Vijay Singh Sharanagat, Prabhat Kumar Nema | International Journal of Food Engineering | NA/NA | 1124 |
| 18 | Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus) | Shenbagam A., Nishant Kumar, Kumar Rahul, Ashutosh Upadhyay, Małgorzata Gniewosz & Marek Kieliszek | Food and Bioprocess Technology | NA/NA | 2287-2987 |
| 19 | Transforming Organic Agri-Produce into Processed Food Products | Deepak Kumar, N. Ravisankar, Anupama Panghal | Post-COVID-19 Challenges and Opportunities | NA/NA | 470 |
| 20 | Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach | Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg | Food Chemistry Advances Volume 3, December 2023 | 3/NA | 1121 |
| 21 | Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk | Lochan Singh, Tripti Agarwal | Risk Analysis | 43/11 | 2380 - 2397 |
| 22 | Optimization and evaluation of quinoa and chia based gluten free pasta formulation | Manali Khatri, Anurag Singh, Rakhi Singh, Arun Sharma, Dinkar B. Kamble, Aamir Hussain Dar | Food and Humanity | NA/NA | 1122 |
| 23 | Cerium oxide bentonite nanocomposite-based colorimetric paper sensor for aflatoxins detection in cereal nuts, oilseed and legumes | Nishtha Khansili, Prayaga Murali Krishna | Journal of Food Composition and Analysis | 122/NA | 1142 |
| 24 | A systematic review on big data applications and scope for industrial processing and healthcare sectors | Kumar Rahul, Rohitash Kumar Banyal, Neeraj Arora | Journal of Big Data | NA/NA | 11 |
| 25 | An analysis of time-delay epidemic model for TB, HIV, and AIDS co-infections | Kalyan Das a , Rajivganthi Chinnathambi b , M.N. Srinivas c , Fathalla A. Rihan | Results in Control and Optimization | 12/NA | 23 |
| 26 | Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System | Vikram Kumar, Vinkel Kumar Arora, Ananya Rana, Ankur Kumar, Neetu Kumra Taneja, Jayesh J Ahire | MDPI | NA/NA | 23 |
| 27 | Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes | Yogesh Kumar, Ankan Kheto , Lochan Singh , Vijay Singh Sharanagat | Food Chemistry Advances | 2/NA | 22 |
| 28 | Application of novel pre treatment technologies for intensification of drying performance and quality attributes of food commodities: a review | Santanu Malakar, Vinkel Kumar Arora, Mohona Munshi, Dhiraj Kumar Yadav, K. R. Jolvis Pou, Saptashish Deb & Ram Chandra | Food Science and Biotechnology | 32/NA | 1303–1335 |
| 29 | Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food | Ankur Ojha, Ashutosh Upadhyay, Jianbo Xiao, Vivek K. Bajpai, Sajad Ali and Shruti Shukla | Food & Function | NA/20 | 9039 -9472 |
| 30 | Nanoemulsion-based active packaging for food products | Jaishankar Prasad, Aishwarya Dixit , Sujata P. Sharma, Anjelina W. Mwakosya, Anka T. Petkoska, Ashutosh Upadhyay, Nishant Kumar | Foods and Raw Materials. 2024;12(1) | NA/NA | 1123 |
| 31 | Physico-thermal characteristics and hydration kinetics of chickpea splits: An essential ingredient for Puran preparation | Nilesh Kardile, Prabhat Kumar Nema, Shubhangi Mahadeo Thakre | Food and Humanity | NA/NA | 1123 |
| 32 | Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits. | Kumar, N., Upadhyay, A., Shukla, S., Bajpai, V.K., Kieliszek, M., Yadav, A., and Kumaravel, V. | Journal of Food Measurement and Characterization | 18/NA | 1825–1856 |
| 33 | Microfluidization of ginger rhizome (Zingiber officinale Roscoe) juice: Impact of pressure and cycles on physicochemical attributes, antioxidant, microbial, and enzymatic activity. | Suhag, R., Singh, S., Kumar, Y., Prabhakar, P.K., and Meghwal, M. | Food and Bioprocess Technology | 17/NA | 1045–1058 |
| 34 | Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers. | Thiruvalluvan, M., Kaur, B.P., Singh, A., and Kumari, S. | Food Science and Biotechnology | 33/NA | 307–325 |
| 35 | Adsorption Characterization of Lactobacillus sp. for Di-(2-ethylhexyl) phthalate | Shivani Popli Goyal, Tripti Agarwal, Vijendra Mishra, Ankur Kumar & Chakkaravarthi Saravanan | Probiotics and Antimicrobial Proteins. | 16/NA | 519–530 |
| 36 | Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food product | Anup Kumar Ojha, Nagendra Prasad Shah, Vijendra Mishra, Neela Emanuel, Neetu Kumra Taneja | Food Science and Biotechnology | NA/NA | 2131-2143 |
| 37 | Recent Trends in Edible Packaging for Food Applications — Perspective for the Future | Nishant Kumar Pratibha Pratibha Jaishankar Prasad Ajay Yadav Ashutosh Upadhyay Neeraj Neeraj Shruti Shukla Anka Trajkovska Petkoska Heena Heena Shweta Suri Małgorzata Gniewosz ORCID logo Marek Kieliszek | Food Engineering | 15/4 | 718-747 |
| 38 | Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities | Deepak Kumar, N. Ravisankar, Anupama Panghal | Post-COVID-19 Challenges and Opportunities | NA/NA | 1120 |
| 39 | Technological development in the grading of fruits and vegetables | Ankan Kheto Prabhat K. Nema Vijay Singh Sharanagat Prasanna Kumar G V | Agricultural Engineering International | 25/4 | 246 - 265, |
| 40 | Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes | Arun Sharma Ritesh Kumar Nishant Kuma | Chemometrics and Intelligent Laboratory Systems | NA/NA | 1123 |
| 41 | Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes August 2023 Journal of Agriculture and Food Research | Akuleti Saikumar Anupama Singh Kuljinder Kaur | Journal of Agriculture and Food Research | 14/1 | 100762 |
| 42 | Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities | Deepak Kumar N. Ravisankar Anupama Pangha | Post-COVID-19 Challenges and Opportunities,1 - 470, | 1/NA | 470 |
| 43 | Internet of Things in food processing and its potential in Industry 4.0 era | Harsh Dadhaneeya Prabhat K. Nema Vinkel Kumar Arora | Trends in Food Science & Technology | 139/4 | 112 |
| 44 | Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry | Tapas Roy, Anupama Singh, T.P. Sari, Snigdha Homroy | Journal of Food Composition and Analysis | 123/NA | 10558 |
| 45 | Effect of pyrolysis temperature on physicochemical properties and hexavalent chromium adsorption of the corncob biochars | Amita Shakya, Tripti Agarwal | Biomass Conversion and Biorefinery | 13/16 | 1-14 |
| 46 | Nanotechnological Approaches in the Second Green Revolution | Sukh Veer Singh, Rakhi Singh, Sadhan Jyoti Dutta | Nanotechnology for Sustainable Agriculture | NA/NA | 29 |
| 47 | Creation of microbial bio-aroma wheel design according to smell attributes and multivariate exploratory methods | Priyanka Roy, Mohit Malik, Yogesh Kumar, Vijay Kumar, Murlidhar Meghwal, Pinkesh Jethwa | Journal of Sensory Studies | xxxx/xx | xx |
| 48 | Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea | Qureshi, I., Bashir, K., Jan, S., Tarafdar, A., Habib, M., & Jan, K. | Journal of Food Quality | 2023/1 | 101-111 |
| 49 | Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies | Singh, L., Agarwal, T. and Simal-Gandara, J. | Food Control | 146/NA | 109514 |
| 50 | Ginkgo biloba administered singly and combined with antioxidants in tinnitus patients | Bhushan Chauhan, Shantanu Arya, Komal Chauhan | Journal of Audiology & Otology. 2023 | Volume 27/issue-1 | 37-44 |
| 51 | Phosphorylation of CFP10 modulates Mycobacterium tuberculosis virulence | Basanti Malakar, Komal Chauhan, Priyadarshini Sanyal, Saba Naz, Haroon Kalam, R. P. Vivek-Ananth, Lakshya Veer Singh, Areejit Samal, Dhiraj Kumar, Vinay Kumar Nandicoori. | mBio (American Society for Microbiology). 2023 | Volume-14/Issue-5 | NA |
| 52 | Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gels | Shweta Rathee; Ankur Ojha; Kshitij R. B. Singh; Vinkel Kumar Arora; Pramod Kumar Prabhakar; Shekhar Agnihotri; Komal Chauhan; Jay Singh; Shruti Shukla | Heliyon. 2023 | Volume-9/Issue-9 | NA |
| 53 | Valorization of by-product from rice milling industry by enzymatic hydrolysis and potential application | Sindhu Sindhu, Shweta Saloni, Sonu Sharma, Komal Chauhan. | Biomass Conversion and Biorefinery. 2023. | Volume-14/NA | 29543–29559 |
| 54 | Physical, nutritional, functional, and thermal properties of muskmelon (Cucumis melo L.) and watermelon (Citrullus lanatus L.) seeds and flours | Manika Mehra, Ankur Ojha, Murlidhar Meghwal, Komal Chauhan, Sunil Pareek | Journal of Applied Horticulture. 2023 | Volume-25/Issue-2 | 123-129 |
| 55 | Reflections on Climate Finance in India and the Way Forward | Vimal Pant, Prachi Pathak | South Asian Journal of Macroeconomics and Public Finance (SAGE) | Volume 12/Issue 1 | 111-128 |
| 56 | Bibliometric Analysis and Science Mapping of Business Incubators | Disha Gulia, Samit Kumar and Sapna Arora | Journal of Knowledge Economy | 15/NA | 13780-13802 |
| 57 | Trend and Patterns of the Global Impact Investment Industry: Towards Responsible Investments | Atin Garg and Sapna Arora | Empirical Economics Letter | NA/NA | 1-15 |
| 58 | Strategic business model canvassing for terracotta pottery entrepreneurs in India. | Panghal, A., Dahiya, S., Sindhu, S., Siwach, P.,& Dahiya, B. | International journal of entrepreneurship and small business | NA/NA | 1741-8054 |
| 59 | Adoption barriers to green logistics in the Indian food industry: A circular economy perspective | Panghal, A., Akhila,P.,Vern,P.,Mor,R.S. | International Social Science Journal | NA/NA | 1468-2451 |
| 60 | Investigating the Adoption Barriers to Industry 4.0 Technologies in Farmer Producer Organisations. | Ganeshkumar, C., Singh, N. K., Mor, R. S.,&; Panghal, A. | International Journal of Global Business and Competitiveness | NA/NA | 162-174 |
| 61 | A study on adoption enablers of 3D printing technology for sustainable food supply chain | Panghal, A., Vern, P., Mor, R. S., Panghal, D., Sindhu, S., & Dahiya, S. | Management of Environmental Quality: An International Journal | NA/NA | 943-961 |
| 62 | Influential barriers to blockchain technology implementation in agri-food supply chain. | Vern, P., Panghal, A., Mor, R. S., Kamble, S. S., Islam, M. S., & Khan, S. A. R. | Operations Management Research | NA/NA | 1206-1219 |
| 63 | Sustainable Consumption: Consumer Behavior When Purchasing Sustainability-Labeled Food Products. | Sharief, Z., & Panghal, A. | Indian Journal of Marketing | NA/NA | 47-65 |
| 64 | Local Food Entrepreneurship in Rural India: Modelling the Challenges. | Panghal, A., Sindhu, S., Sarao, J., & Dahiya, S. | International Journal of Rural Management | NA/NA | 65-84 |
| 65 | DPP-4 inhibition mediated antidiabetic potential of phytoconstituents of an aqueous fruit extract of Withania coagulans (Stocks) Dunal: in-silico, in-vitro and in-vivo assessments, | Pramod Kumar, Heera Ram, Chandra Kala, Priya Kashyap, Garima Singh, Charu Agnihotri, Bhim Pratap Singh, Ashok Kumar & Anil Panwar | Biomolecular Structure and Dynamics | NA/NA | N/A |
| 66 | Topical Nanotherapeutics for Treating MRSA-Associated Skin and Soft Tissue Infection | Karnam, S., Jindal, A.B., Agnihotri, C., Singh B.P., and Paul A.T. | N/A | NA/NA | N/A |
| 67 | Sunlight active cellulose/g-C3N4/TiO2 nano-photocatalyst for simultaneous degradation of methylene blue dye and atenolol drug in real wastewater. | Garg A., Chauhan A., Agnihotri A., Singh B.P., Mondem V., Soumen Basu S., and Shekhar Agnihotri A., | Nanotechnology | NA/NA | N/A |
| 68 | Epigenetic manipulation for secondary metabolite activation in endophytic fungi: current progress and future directions. Mycology | 18. Verma, A., Tiwari, H., Singh, S., Gupta, P., Rai, N., Kumar Singh, S., Singh B.P. and Gautam, V. | Mycology | NA/NA | 275–291 |
| 69 | Reflections on Climate Finance in India and the Way Forward | Pant, V., & Pathak, P | South Asian Journal of Macroeconomics and Public Finance, SAGE Publication | Volume 12/Issue 1 | 111-128 |
| 70 | Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus | Shenbagam A., Nishant Kumar, Kumar Rahul, Ashutosh Upadhyay, Małgorzata Gniewosz & Marek Kieliszek | Food and Bioprocess Technology | 16/NA | 2877–2897 |
| 71 | A systematic review on big data applications and scope for industrial processing and healthcare sectors | Kumar Rahul, Rohitash Kumar Banyal, Neeraj Arora | Journal of Big Data | 10/1 | 36 |
| 72 | Artificial Intelligence and Data Science in Food Processing Industry | Mohit Malik, Vijay Kumar Gahlawat, Rahul S Mor, Shekhar Agnihotri, Anupama Panghal, Kumar Rahul, Neela Emanuel | Springer Innovations in Communication and Computing | NA/NA | 231-244 |
| 73 | Systematic literature review and future prospects of cloud-based human resource management systems (Cloud-HRMS) | Kanojiya, M., & Yadav, S | International Journal of Business Excellence | NA/NA | 14 |
| 74 | Effects of spore purity on the wet heat resistance of Clostridium perfringens, Bacillus cereus and Bacillus subtilis spores | Juneja, V.K., Osoria, M., Altuntas, E.G., Taneja, N.K., Thakur, S., Kumar, G.D., Setlow, P. | Food Research International | 177/NA | 113904 |
| 75 | Effect of fermentation conditions on antioxidative, antimicrobial and techno-functional properties of Camellia sinensis leaves | Reena Masish, Isha Mahendru, Sakshi Yadav, Ananya Rana, Mrinal Samtiya, Neetu K. Taneja*, Tejpal Dhewa* | Biomedicine | 43/6 | 1870–1881 |
| 76 | Complete genome sequence of Lactiplantibacillus plantarum BBC32B isolated from human feces sample | Vikram Kumar, Neetu Kumra Taneja*, Shakti Kumar, Atul Vashist, Jayesh J. Ahire, Vijendra Mishra | Microbiology Resource Announcements (ASM) | 12/11 | e00645-23 |
| 77 | Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System | Kumar, V., Arora, V.K., Rana, A., Kumar, A., Taneja, N.K.*, Ahire, J.J. | Foods | 12/NA | 115 |
| 78 | Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products | Anup Kumar Ojha, Nagendra Prasad Shah, Vijendra Mishra, Neela Emanuel, Neetu Kumra Taneja* | Food Science and Biotechnology | 32/14 | 2131–2143 |
| 79 | Application of spray-drying and freeze-drying for microencapsulation of lactic acid bacteria: A review | Kamalesh Kumar Meena, Neetu Kumra Taneja, Ankur Ojha, Sunil Meena | Annals of Phytomedicine | 12/1 | 706–716 |
| 80 | Sustainable Food Consumption in India: A Systematic Review | Vinus Dhawan, Tanya, Dr. Sanjay Bhayana | Journal of Propulsion Technology | 44/4 | 755 - 767 |
| 81 | A probabilistic model of competitive multi-ecological interactions for analyzing the impact of noise within sight of aquatic hyacinth | Kalyan Das, B. S. N. Murthy, M. HumayunKabir, Md. Osman Gani | International Journal of Decision Analytics | 7/NA | 14 |
| 82 | Delay dynamics of pandemic disease COVID-19 with compartmental mathematical modelling | Kalyan Das, M. N. Srinivas, M. H. Kabir, Md. O. Gani, M. H. A. Biswas | Nonlinear Studies | 30/1 | 15 |
| 83 | Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese) | KartikeyChaturvedi, SantanuBasu, Siddhartha Singha, Kalyan Das | International Journal of Food Control | 149/NA | 10 |
| 84 | Bibliometric Analysis and Science Mapping of Business Incubators | Gulia D, Arora S, Kumar S | Journal of Knowledge Economy | 15/NA | 13780–13802 |
| 85 | The Challenges of The Impact Investing: A Systematic Review Of Literature And Future Research Agenda, | Garg, Atin; Arora, S | Russian Law Journal, 11(3), | NA/NA | 1-34 |
| 86 | An Analysis of Time-delay Epidemic Model for TB, HIV, and AIDS Co-infections | Kalyan Das, RajivganthiChinnathambi, M. N. Srinivas, Fathalla A. Rihan | International Journal of Results in Control and Optimization | 12/NA | 13 |
| 87 | Chemometrics driven portable Vis-SWNIR spectrometer for non-destructive quality evaluation of raw tomatoes | Chemometrics and Intelligent Laboratory Systems | NA/NA | 1-16 | |
| 88 | Quality Evaluation in the Utilization of Watermelon Seed Protein for Chocolate Manufacturing | JanishChullikkal, Shruti Mishra, Chakkaravarthi Saravanan | ACS Food Science & Technology | NA/NA | 218–228. |
| 89 | Control of atmospheric carbon dioxide level through integrated carbon taxation-reforestation policy: a modelling study | MaitriVerma, Cherie Gautam, Kalyan Das | International Journal of The European Physical Journal Plus | 138/NA | 27 |
| 90 | Ameliorative potential of synbiotic combination of Lactobacillus sp. and polyphenols against Benzo[a]pyrene-induced toxicity in Caco-2 cell line | ShivaniPopliGoyal, R. Maurya, V. Mishra, K. K. Kondepudi, ChakkaravarthiSaravanan | Chemosphere | NA/NA | 14 |
| 91 | A cancer model study to see the dynamical effect of a therapeutic approach through virus injecting | C.V. Pavan Kumar, G. Ranjith Kumar, Kalyan Das, K. Shiva Reddy, Md. Haider Ali Biswas | International Journal of Applied Nonlinear Dynamics | NA/NA | 739-756 |
| 92 | Transmission Dynamics and Control of COVID-19 | Kalyan Das, M N Srinivas, PabelShahrear, .M. Saydur Rahman, Md M.H. Nahid, B.S.N.Murthy | A Mathematical Modelling Study, International Journal of Applied Nonlinear Dynamics | NA/NA | 405-425 |
| 93 | Control of atmospheric carbon dioxide level through integrated carbon taxation-reforestation policy: a modelling study | MaitriVerma, Cherie Gautam, Kalyan Das | International Journal of The European Physical Journal Plus | NA/NA | 552 |
| 94 | Stability Analysis of E- epidemic SIT Model with Beddington-DeAngelis Functional Response for Wireless Sensor Network | Kalyan Das, V. Madhusudanan, M. HumayunKabir, M. Osman Gani | International Journal of Discontinuity, Nonlinearity, and Complexity | NA/NA | 737-756 |
| 95 | Digital interoperability and transformation using Industry 4.0 technologies in the dairy industry | Mohit Malik, Vijay Kumar Gahlawat, Rahul S Mor | Log Forum | NA/NA | 461-479 |
| 96 | Traceability in the Indian dairy industry: Concept and practice | Malik M., Malik A., Gahlawat V.K., Mor R.S. | International Journal of Dairy Technology | NA/NA | 758-778 |
| 97 | Creation of microbial bio-aroma wheel design… | Priyanka Roy, Mohit Malik, Yogesh Kumar, Vijay Kumar, MurlidharMeghwal, PinkeshJethwa | Journal of Sensory Studies | NA/NA | 17 |
| 98 | Comparative Study of the Effect of Temperature and pH… | Priyanka Roy, PoojalChhirang, Vijay Kumar Gahlawat | Science Letters | NA/NA | 1-5 |
| 99 | Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS | AlkaKumari, Bhaswati Bhattacharya, Tripti Agarwal, Vijay Paul, Vaibhav Kumar Maurya, ChakkaravarthiSaravanan, J. Simal-Gandara | Food Control | NA/NA | 14 |
| 100 | Spontaneously Fermented Cereal Based Products: An Ancient Health Promoting Formulae for Consumption of Probiotic Lactic Acid Bacteria | Kamalesh Kumar Meena, NeetuKumraTaneja, Devendra Jain, AnkurOjha, ChakkaravarthiSaravanan, Deepak Mudgil | Biointerface Research in Applied Chemistry | NA/NA | 465 |
| 101 | Complete genome sequence of Lactiplantibacillusplantarum BBC32B isolated from human feces sample | Vikram Kumar, NeetuKumraTaneja*, Shakti Kumar, AtulVashist, Jayesh J. Ahire, Vijendra Mishra | Microbiological Resource Announcement | NA/NA | 3 |
| 102 | Predictive Modeling of Riboflavin Production in Lactiplantibacillusplantarum MTCC 25432 Using Fuzzy Inference System | Kumar, V.; Arora, V.K.; Rana, A.; Kumar, A.; Taneja, N.K | MDPI | NA/NA | 11 |
| 103 | Microencapsulation of Riboflavin-producing Lactiplantibacillusplantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid Probiotics and Antimicrobial Proteins | Vikram Kumar; Jayesh J. Ahire; Amrutha R.; Sahil Nain; NeetuKumraTaneja | Springer Nature Link | NA/NA | 1365–1375 |
| 104 | Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products. Food Science and Biotechnology | Anup Kumar Ojha, Nagendra Prasad Shah, Vijendra Mishra, Neela Emanuel, NeetuKumraTaneja | Springer Nature Link | NA/NA | 2131–2143 |
| 105 | Characterization of Aloeveragel-based edible coating with orange peel essential oil and its preservation effects on button mushroom (Agaricusbisporus). | Kumar, N., Rahul, K., Gniewosz, M., &Kieliszek, M | Springer Nature Link | NA/NA | 2877–2897 |
| 106 | Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability | Rajni Chopra | Grasas y Aceites | NA/NA | 10 |
| 107 | Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder | Vandana Sablania | Journal of Food Science and Technology | NA/NA | 2223–2233 |
| 108 | Effect of microwave treatment on the alkaline extraction of proteins and phenolics from perilla seed meal in varying pH conditions: An optimization study using multicomponent analysis | Rajni Chopra | Journal of Microwave Power and Electromagnetic Energy | NA/NA | 306-329 | |
| 109 | Modeling the Influence of Pearl Millet on High-Fiber Bread: An Investigation into Nutrition, Microstructure, Thermal Stability, Crystallinity, Rheology, and Glycemic Response | Rathee, S., Singh, R., Paul, P. K., Sehrawat, R. , Singh, K. R., Singh, | Starch | NA/NA | 10 |
| 110 | Modeling the Influence of Pearl Millet on High-Fiber Bread: An Investigation into Nutrition, Microstructure, Thermal Stability, Crystallinity, Rheology, and Glycemic Response | Shweta Rathee, Rakhi Singh, Prodyut Kumar Paul, Rachna Sehrawat, Kshitij RB Singh, Jay Singh | Starch | NA/NA | 10 |
| 111 | Effects of Wet-Milling Extraction Methods on Nutritional, Functional, and Structural Properties of Barnyard Millet | Heena Singh, Rakhi Singh, Nishant Kumar, Barjinder Pal Kaur, Ashutosh Upadhyay | Starch-Stärke | NA/NA | 10 |
| 112 | Optimization and evaluation of quinoa and chia based gluten free pasta formulation | Manali Khatri a , Anurag Singh b 1 , Rakhi Singh a , Dinkar B. Kamble c , Aamir Hussain Dar d, Arun Sharma | Food and Humanity | NA/NA | 10 |
| 113 | Comparison of shelf-life extension of capsicum (Capsicum annum) by polyvinyl acetate and shellac coating during refrigerated storage | Ajay Vikas Chinchkar National Institute of Food Technology Entrepreneurship and Management Anurag Singh Harcourt Butler Technical University Ashutosh Upadhyay University of Delhi Rakhi Singh | Journal of Biobased Materials and Bioenergy | NA/NA | 10 |
| 114 | Novel Method of Essential oil Extraction from Spices | Chitra L and Murlidhar Meghwal * | Journal of Nutrition and Food Processing | NA/NA | 11 |
| 115 | Evaluation of Packaging Materials for Shelf Life Extension of Assam Lemon (Citrus limon Burm) during storage | . Mukhim Central Agricultural University Amit Nath Indian Institute of Technology Kharagpur T. L. Swer | Environmental and Ecology | NA/NA | 10 |
| 116 | Effect of High Shear Homogenisation on Physicochemical, Microstructure, Particle Size and Volatile Composition of Residual Pineapple Pulp | Chandrakala Ravichandran , Ashutosh Upadhyay , Venkatesh Meda , Navin K Rastogi , Zober Alam Khan , Neela Emanue | International Journal of Food Science and Technology | NA/NA | 10 |
| 117 | Comparative Evaluation of Soybean Oil-Carnauba Wax Oleogel as an Alternative to Conventional Oil for Potato Chips Frying | Dhruv Thakur a , Rajat Suhag b , Anurag Singh c , Ashutosh Upadhyay a, Pramod Kumar Prabhakar a, Arun Sharma | Food Structure | NA/NA | 10 |
| 118 | Optimization of ingredients and processing parameters for the development of cheddar cheese based beverage | Nikunj Sharma, Ashutosh Upadhyay , Syed Mansha Rafiq , Syed Insha Rafiq | Indian Journal of Dairy Science | NA/NA | 10 |
| 119 | Role of encapsulation on the bioavailability of omega-3 fatty acids | Snigdha Homroy 1, Rajni Chopra 1, Priyanka Kumari Singh 2, Aishwarya Dhiman 1, Monika Chand 1, Binanshu Talwar | pubmed | NA/NA | 10 |
| 120 | Application and Functional Properties of Millet Starch: Wet Milling Extraction Process and Different Modification Approaches | Heena, Kumar, N., Singh, R., Upadhyay, A., Giri, B.S. | Heliyon | NA/NA | 10 |
| 121 | Spontaneously Fermented Cereal Based Products: An Ancient Health Promoting Formulae for Consumption of Probiotic Lactic Acid Bacteria | https://www.researchgate.net/publication/366634120_Spontaneously_Fermented_Cereal_Based_Products_An_Ancient_Health_Promoting_Formulae_for_Consumption_of_Probiotic_Lactic_Acid_Bacteria | Biointerface Research in Applied Chemistry | NA/NA | 10 |
| 122 | Bioactive components and health benefits of maize-based fermented foods: A review | Kamalesh Kumar Meena Maharana Pratap University of Agriculture and Technology Neetu Kumra Taneja Devendra Jain Maharana Pratap University of Agriculture and Technology Ankur Ojha | Biointerface Research in Applied Chemistry | NA/NA | 10 |
| 123 | Numerical Optimization of Hypochlorus acid Treatment Parameters and its effect on Post Harvest Quality Characteristics of Tomato | Sai Kumar, Anupama Singh* | Journal of Agriculture and Food Research | NA/NA | 10 |
| 124 | Evacuated tube collector based solar drying of pre-treated okra (Abelmoschus esculentus): Analysis of thermal performance, bioactive compounds, antioxidant activity, and functional properties | Dhiraj Kumar Yadav , Vinkel Kumar Arora * , Anupama Singh , Santanu Malakar, T. Manonmani | Journal of Solar Energy | NA/NA | 10 |
| 125 | Dielectric Roasting Induced Physical, Mechanical, and Grinding Characteristics of Black Pepper (Piper nigrum) | Desai Shivani, Sharanagat Vijay Singh, Nema Prabhat Kumar | Journal of Food Processing and Preservation | NA/NA | 10 |
| 126 | Formulation and Optimization of Multigrain Fermented Noodles: A Healthy and Palatable Convenience Food Option | Ahmad Sameer, Nema Prabhat K., Nasir Gazia, Asfaq, Kheto Ankan, Vashishth Rahul, Kumar Yogesh | Prabhat K. Nema, Ankan Kheto, Yogesh Kumar | NA/NA | 10 |
| 127 | Physico-thermal characteristics and hydration kinetics of chickpea splits: An essential ingredient for Puran preparation | Nilesh Balasaheb Kardile, Prabhat Kumar Nema, Shubhangi Mahadeo Thakre | Food and Humanity | NA/NA | 10 |
| 128 | Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes | Malakar S, Arora V K, Nema P K, Yadav D K. | Innovative Food Science & Emerging Technologies (88) | NA/NA | 10 |
| 129 | Effect of moisture content on engineering characteristics of apricot (Prunus armeniaca L.) kernel | Pawar, K. R., Nema, P. K., Babar, O. A., & Yadav, D. K. | Journal of Food Process Engineering | NA/NA | 10 |
| 130 | Drying characteristics and quality analysis of pre-treated turmeric (Curcuma longa) using evacuated tube solar dryer with and without thermal energy storage | Dutta, C., Yadav, D. K., Arora, V. K., & Malakar, S. | Solar Energy | NA/NA | 10 |
| 131 | Evacuated tube collector based solar drying of pre-treated okra (Abelmoschus esculentus): Analysis of thermal performance, bioactive compounds, antioxidant activity, and functional properties | Kumar Yadav, D., Kumar Arora, V., Singh, A., Malakar, S., & Manonmani, T. | Solar Energy | NA/NA | 10 |
| 132 | Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System | Kumar, V., Arora, V. K., Rana, A., Kumar, A., Taneja, N. K., &Ahire, J. J. | Foods | NA/NA | 10 |
| 133 | Interaction of Pulsed Electric Modified Elephant Foot Yam (Amorphophallus paeoniifolius) Starch and Polyvinyl Alcohol to Enhance the Mechanical and Barrier Properties of Film | Singh, S., Sharanagat, V. S., Desai, S., Kumar, K., Upadhyay, S., & Chakraborty, G. | Starch‐Stärke | NA/NA | 10 |
| 134 | Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread | Gopalakrishnan, K., Chandel, M., Gupta, V., Kaur, K., Patel, A., Kaur, K., ... & Sharma, A. | Food Research International | NA/NA | 10 |
| 135 | Chemometrics driven portable Vis-SWNIR spectrophotometer for non-destructive quality evaluation of raw tomatoes | Sharma, A., Kumar, R., Kumar, N., Kaur, K., Saxena, V., & Ghosh, P. | Chemometrics and Intelligent Laboratory Systems | NA/NA | 10 |
| 136 | Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying | Thakur, D., Suhag, R., Singh, A., Upadhyay, A., Prabhakar, P. K., & Sharma, A. | Food Structure | NA/NA | 10 |
| 137 | Optimization and evaluation of quinoa and chia based gluten free pasta formulation | Khatri, M., Singh, A., Singh, R., Kamble, D. B., Dar, A. H., & Sharma, A. | Food and Humanity | NA/NA | 10 |
| 138 | Nanoparticles based nanosensors: Principles and their applications in active packaging for food quality and safety detection | Sharma, A., Ranjit, R., Kumar, N., Kumar, M., &Giri, B. S. | Biochemical Engineering Journal | NA/NA | 10 |
| 139 | Rice protein: emerging insights of extraction, structural characteristics, functionality and application in the food industry | Tapas, Anupama Singh | Journal of Food composition and analysis | NA/NA | 10 |
| 140 | Bio-nano composites for active and smart food packaging: A Review on its application, Safety and Health aspects | Ananad Kishore, S.Mithul Arvind, Anupama Singh* | Journal of Food Process Engg | NA/NA | 10 |
| 141 | Internet of things in food processing and its potential in industry 4.0 era: A review | Harsh Dadhaneeya, Prabhat K Nema, Vinkel Kumar Arora | Trends in Food Science & Technology. 139 | NA/NA | 10 |
| 142 | Apricot kernel characterization, oil extraction, and its utilization: a review | Pawar, K. R., & Nema, P. K. | Food Science and Biotechnology | NA/NA | 10 |
| 143 | Recent trends and applications of evacuated tube solar collector in food processing and air heating: a review | Malakar, S., Arora, V. K., Nema, P. K., & Yadav, V. | Environmental Science and Pollution Research | NA/NA | 10 |
| 144 | Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review | Malakar, S., Arora, V. K., Munshi, M., Yadav, D. K., Pou, K. R. J., Deb, S., & Chandra, R. | Food Science and Biotechnology | NA/NA | 10 |
| 145 | Recent trends and applications of evacuated tube solar collector in food processing and air heating: a review | Malakar, S., Arora, V. K., Nema, P. K., & Yadav, V. | Environmental Science and Pollution Research | NA/NA | 10 |
| 146 | Ultrasonication of Starch. | Patil, R.J., Kishore, A., Singh, A., Kumari, K., Kumar, P. | Starch: Advances in Modifications, Technologies and Applications.Springer, Cham | NA/NA | 10 |
| 147 | Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects | Kishore, A., Mithul Aravind, S., & Singh, A. | Journal of Food Process Engineering | NA/NA | 10 |
| 148 | Unfolding the potential of dragon fruit (Hylocereus spp.) for value addition: A review | Tarte, I., Singh, A., Dar, A. H., Sharma, A., Altaf, A., & Sharma, P. | eFood | NA/NA | 10 |
| 149 | Technological development in the grading of fruits and vegetables. | Kheto, A., Nema, P.K., Sharanagat, V.S. and Prasanna Kumar, G.V. | Agricultural Engineering International: CIGR Journal | NA/NA | 10 |
| 150 | Characterization, cytotoxicity, and stability evaluation of novel nanocurcumin functionalized cream powder under accelerated storage conditions | 6. Verma, K., Tarafdar, A., Maurya, R., Kumar, D., Badgujar, P. C., Kondepudi, K. K., & Dilbaghi, N. | Powder Technology | 428/NA | 118809 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Antidiabetic potential of seaweed and their bioactive compounds: A review of developments in last decade | Surbhi Agarwal, Vikas Singh, Komal Chauhan | Critical reviews in food science and nutrition | 63/22 | 5739-5770 |
| 2 | Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review | Swati Mitharwal , Ankur Kumar , Komal Chauhan , Neetu Kumra Taneja | Food Chemistry. 2022 | Volume-383/132406 | 15 |
| 3 | Antidiabetic potential of seaweed and their bioactive compounds: A review of developments in last decade | Surbhi Agarwal, Vikas Singh, Komal Chauhan | Critical Reviews in Food Science and Nutrition. 2023 | 63/22 | 5739-5770 |
| 4 | Impact of germination on the proximate composition, functional properties, and structural characteristics of black soybean (Glycine max L. Merr). | Swati Mitharwal, Komal Chauhan | Food Processing and Preservation. 2022 | Volume-46/Issue -12 | NA |
| 5 | State-of-the-art of knowledge on underutilized millets: Kodo and kutki, grown in tribal areas of India | Nidhi Kaushik, Komal Chauhan, M. Aggarwal, R. K. Khandal. | International Journal of Agricultural Science and Research. 2022 | Volume 12/issue-1 | 35-56 |
| 6 | Physicochemical, nutritional, and sensory characteristics of gluten free muffins prepared from finger millet, germinated black soybean and kenaf leaves composite flour | Swati Mitharwal, Komal Chauhan | Journal of Food Processing and Preservation. 2022 | Volume-46/Issue-12 | NA |
| 7 | Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material. | Promita Gundev, Komal Chauhan, Divya Sachdev, Tanya Luva Swer | Journal of Food Processing & Preservation. 2022 | Volume-46/Issue-4 | NA |
| 8 | Nutritional and bioactive composition of germinated cereals and legumes: a review | Swati Mitharwal & Komal Chauhan | Annals: Food Science & Technology. 2022 | Volume-23/Issue-1 | 50 |
| 9 | Quality assessment of cumin and inulin fortified bakery products and it's in vitro iron bioavailability | Neerja Usha Kujur, Komal Chauhan & Chakkaravarthi S. | The Indian Journal of Nutrition and Dietetics. 2020 | Volume-59/Issue-4 | NA |
| 10 | Impact of Entrepreneurship Education on Entrepreneurial Intention Among Millennial Generation in India: A Review | Vivek Singh, Zainab Sharief, Vimal Pant | International Journal of Business and General Management (IJBGM) | Vol. 11/Issue 2 | 15–24 |
| 11 | Can Employee Relations be Attained Through Positive Self-Disclosure and Happiness: The Mediating Role of Emotional Stability | Nagendra Singh Nehra, Vimal Pant, Jitender Kumar, Bregham Dalgliesh | International Journal of Business Excellence | Vol. 39/No. 2 | 190-211 |
| 12 | Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material | P Gundev, K Chauhan, D Sachdev, TL Swer | Journal of Food Processing and Preservation | 46/4 | e16458 |
| 13 | Adoption challenges of blockchain technology for reverse logistics in the food processing industry. | Panghal, A., Manoram, S., Mor, R. S., & Vern, P. | Supply Chain Forum: An International Journal | NA/NA | 7-16 |
| 14 | Benchmarking the interactions among challenges for blockchain technology adoption: A circular economy perspective | Panghal, A., Sindhu, S., Dahiya, S., Dahiya, B., & Mor, R. S. | Int. J. Mathematical, Engineering & Management Sciences | NA/NA | 859-872 |
| 15 | Factors driving ecopreneurs in India-an exploration. | Sindhu, S., Panghal, A., & Aggarwal, G. | International Journal of Entrepreneurship and Small Business | NA/NA | 310-323 |
| 16 | Analysis of drivers for anti-food waste behaviour - TISM and MICMAC approach. | Poonia, A., Sindhu, S., Arya, V. and Panghal, A. | Journal of Indian Business Research | NA/NA | 1755-1769 |
| 17 | Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach | Gaurav Kumar, Nitin Kumar , Pramod K. Prabhakar and Anand Kishore | Critical Reviews in Food Science and Nutrition | 63/26 | 8275–8291 |
| 18 | Characterization of rice flour and pastes with different sweeteners for extrusion-based 3D food printing | V. Prithviraj, S. Thangalakshmi, Vinkel Kumar Arora, Zhenbin Liu | Journal of Texture Studies | 53/6 | 895–907 |
| 19 | Printability Assessment and Optimization of Process Parameters for 3D Printing of Rice Flour and Jaggery Paste | Thangalakshmi S, Vinkel Kumar Arora & V. Prithviraj | Journal of Biosystems Engineering | 47/2 | 248–262 |
| 20 | Achieving Cost Efficiency through Increased Inventory Leanness: Evidence from Manufacturing Industry | Mor,R.S., Kumar, D., Yadav,S.,& Jaiswal,S. K. | Production Engineering Archives | 27(1),/1 | 49 |
| 21 | A CB-SEM Approach to Modelling Agri-preneurship Development Prospects in Haryana, India | Gulsia O., Yadav, S., | Vision: The Journal of Business Perspective | NA/NA | 14 |
| 22 | Conceptualizing Network Approaches for a Successful Farm Entrepreneurship using ATLAS.ti® | Gulsia O., Yadav, S., | Sustainable Technology and Entrepreneurship | NA/NA | 14 |
| 23 | Bioactive Components and Health Benefits of Maize-based Fermented Foods: A Review | Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Chakkaravarthi Saravanan, Deepak Mudgil | Biointerface Research in Applied Chemistry | 13/4 | 338 |
| 24 | Phenotypic and genotypic characterization of multi-drug resistant, biofilm forming, human invasive strain of Salmonella Typhimurium SMC25 isolated from poultry meat in India | Bharadwaj, D., Taneja, N.K.*, Taneja, P., Patel, P. | Microbial Pathogenesis | 173/A | - |
| 25 | In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products | Meena, K.K., Taneja, N.K., Jain, D., Ojha, A., Kumawat, D., Mishra, V. | Fermentation | 8/NA | 529 |
| 26 | Amelioration for oxidative stability and bioavailability of PUFA enriched microalgae oil: An overview | Sheetal Mane, Anupama Singh, Prabhat K. Nema, Neetu Taneja, Rajni Chopra | Critical Reviews in Food Science and Nutrition | 64/9 | 2579–2600 |
| 27 | Advances in multi-omics based quantitative microbial risk assessment in the dairy sector: A semi-systematic review | Akanksha Joshi, Dinesh Bhardwaj, Abhishek Kaushik, Vijay K. Juneja, Pankaj Taneja, Sheetal Thakur, Neetu Kumra Taneja* | Food Research International | 156/NA | 111323 |
| 28 | Comparative study on debittering of kinnow (Citrus reticulata L.) peels: Microbial, Chemical, and Ultrasound-assisted microbial treatment | Shweta Suri, Anupama Singh, Prabhat K. Nema, Neetu Taneja | Ferementation | 8/8 | 389 |
| 29 | Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review | Mitharwal, S., Kumar, A., Chauhan, K., Taneja, N.K. | Food Chemistry | 383/NA | 132406 |
| 30 | Anti-mycobacterial activity of heat and pH stable high molecular weight protein(s) secreted by a bacterial laboratory contaminant | Md. Sajid Hussain, Atul Vashist, Mahadevan Kumar, Neetu Kumra Taneja, Uma Shankar Gautam, Seema Dwivedi, Jaya Sivaswami Tyagi, Rajesh Kumar Gupta | Microbial Cell Factories | 21/NA | 15 |
| 31 | Analysis of thunderstorms in Bangladesh using ARIMA model | Kalyan Das, Md Lutfor Rahman, M N Srinivas, Anisha Das, Vijay Kumar | International Journal of Nonlinear Analysis and Application | 13/1 | 13 |
| 32 | Impact of periodicity and stochastic impact on COVID-19 pandemic: A mathematical model | Kalyan Das, Ranjith Kumar, Prasenjit Das | International Journal of Network Biology | 12/3 | 14 |
| 33 | Conceptualizing Network Approaches for a Successful Farm Entrepreneurship using ATLAS.ti® | Gulsia O., Yadav, S. | Sustainable Technology and Entrepreneurship, 100026, | NA/NA | 1-10 |
| 34 | Conceptualizing Network Approaches for a Successful Farm Entrepreneurship using ATLAS.ti® | Sustainable Technology and Entrepreneurship, 100026, | NA/NA | 1-10 | |
| 35 | Enhancing bioflavor production by solid-state fermentation… | Priyanka Roy, Vijay K. Gahlawat, ChakkaravarthiSaravanan, Bhim P. Singh | Journal of Basic Microbiology | NA/NA | 75-91 |
| 36 | Enhancing bioflavor production by solid-state fermentation using Kluyveromycesmarxianus and L-phenylalanine | P. Roy, V. K. Gahlawat, ChakkaravarthiSaravanan, B. P. Singh | Journal of Basic Microbiology | NA/NA | 75-91 |
| 37 | Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application | Simran Sharma, ChakkaravarthiSaravanan, Bhaswati Bhattacharya | Food Chemistry | NA/NA | 1-11 |
| 38 | Bioactive Components and Health Benefits of Maize-based Fermented Foods | Kamalesh Kumar Meena, NeetuKumraTaneja, Devendra Jain, AnkurOjha, ChakkaravarthiSaravanan, Deepak Mudgil | A Review. Biointerface Research in Applied Chemistry | NA/NA | 22 |
| 39 | Spontaneously Fermented Cereal Based Products: An Ancient Health Promoting Formulae for Consumption of Probiotic Lactic Acid Bacteria | Kamalesh Kumar Meena, NeetuKumraTaneja, Devendra Jain, AnkurOjha, ChakkaravarthiSaravanan, Durga Shankar Bunkar | Biointerface Research in Applied Chemistry | NA/NA | 26 |
| 40 | Bioactive Components and Health Benefits of Maize-based Fermented Foods: A Review | Kamalesh Kumar Meena, NeetuKumraTaneja, Devendra Jain, AnkurOjha, ChakkaravarthiSaravanan, Deepak Mudgil | BiointerfaceResearch in Applied Chemistry | NA/NA | 22 |
| 41 | Bioactive Components and Health Benefits of Maize-based Fermented Foods: A Review | Kamalesh Kumar Meena, NeetuKumraTaneja, Devendra Jain, AnkurOjha, ChakkaravarthiSaravanan, Deepak Mudgil | BiointerfaceResearch in Applied Chemistry | NA/NA | 22 |
| 42 | Modeling of a Qualitative and Sustainability Analysis of Prawn Fishery in a Bounded Region: A Mathematical Approach | Kalyan Das, ShibSankar Sana, M.N.Srinivas | Far East Journal of Applied Mathematics | NA/NA | 65-88 |
| 43 | Modeling of a Qualitative and Sustainability Analysis of Prawn Fishery in a Bounded Region: A Mathematical Approach | Kalyan Das, ShibSankar Sana, M.N.Srinivas | Far East Journal of Applied Mathematics | NA/NA | 65-88 |
| 44 | Development of a predictive model for determination of urea in milk using silver nanoparticles and UV–Vis spectroscopy | Sadhan Jyoti Dutta a , Gourav Chakraborty c , Vineet Chauhan c , Lochan Singh b , Vijay Singh Sharanagat c, Vijay Kumar Gahlawat a | LWT | NA/NA | 10 |
| 45 | Metagenomics and artificial intelligence in the context of human health | Atif Khurshid Wani a, Priyanka Roy b , Vijay Kumar b , Tahir ul Gani Mir | MEEGID | NA/NA | 10 |
| 46 | Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits | Shruti Mishra a , S. Mithul Aravind a , Pratiksha Charpe a , Said Ajlouni b, C. Senaka Ranadheera b, S. Chakkaravarthi | Food Bioscience | NA/NA | 10 |
| 47 | Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film | JyotiJatav, AyonTarafdar, ChakkaravarthiSaravanan, Bhaswati Bhattacharya | Journal of Food Quality | NA/NA | 10 |
| 48 | Ultrasonic-Assisted Extraction of Phytochemicals from Eggplant Peel: Physicochemical and Antibacterial Evaluation | Simran Sharma, Ankur K. Ojha, ChakkaravarthiSaravanan, Bhaswati Bhattacharya | Journal of Scientific Research | NA/NA | 10 |
| 49 | Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric acid shunt pathway | R. Bhardwaj, Sunil Pareek, ChakkaravarthiSaravanan, E. M. Yahia | Environmental and Experimental Botany | NA/NA | 10 |
| 50 | Phenotypic and genotypic characterization of multi-drug resistant, biofilm forming, human invasive strain of Salmonella Typhimurium SMC25 isolated from poultry meat in India | Bharadwaj D., Taneja, N.K*, Taneja, P and Patel, P | Microbial Pathogenesis | NA/NA | 10 |
| 51 | In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products | Meena, K.K.; Taneja, N.K.; Jain, D.; Ojha, A.; Kumawat, D.; Mishra, V | MDPI | NA/NA | 10 |
| 52 | Amelioration for oxidative stability and bioavailability of PUFA enriched microalgae oil: An overview | Sheetal Mane, Anupama Singh, Prabhat K. Nema, NeetuTaneja and Rajni Chopra | Food science and Nutrition | NA/NA | 10 |
| 53 | Comparative study on debitteringof kinnow (Citrus reticulate L.) peels: Microbial, Chemical, & Ultrasound-assisted microbial treatment | Shweta Suri, Anupama Singh, Prabhat K. Nema, NeetuTaneja | MDPI | NA/NA | 10 |
| 54 | Nutritional, phytochemical composition and potential health benefits of taro (Colocasiaesculenta L.) leaves - A review | Mitharwal S, Kumar A, Chauhan K, Taneja NK | Food Chemistry | 383/NA | 132406 |
| 55 | Anti-mycobacterial activity of heat and pH stable high molecular weight protein(s) secreted by a bacterial laboratory contaminant | Md. Sajid Hussain, Atul Vashist, Mahadevan Kumar, Neetu Kumra Taneja, Uma Shankar Gautam, Seema Dwivedi, Jaya Sivaswami Tyagi & Rajesh Kumar Gupta | Springer Nature Link | NA/NA | 10 |
| 56 | Metaheuristics approach to improve data analysis process for the healthcare sector | Rahul, K., &Banyal, R.K | Procedia Computer Science | NA/NA | 10 |
| 57 | Integrated approach towards acrylamide reduction in potato-based snacks: A critical review | Alka Kumari a , Bhaswati Bhattacharya a , Tripti Agarwal b, Vijay Paul c , S. Chakkaravarthi | Food Research International | NA/NA | 10 |
| 58 | Advances in multi-omics based quantitative microbial risk assessment in the dairy sector: A semi-systematic review | Akanksha Joshi, Dinesh Bhardwaj, Abhishek Kaushik, Vijay K. Juneja, Pankaj Taneja, Sheetal Thakur, NeetuKumraTaneja | Food Research International | NA/NA | 10 |
| 59 | Mathematical Transmission Analysis of SEIR Tuberculosis Disease Model | Kalyan Das, B.S.N.Murthy, Sk. AbdusSamad, M. Haider Ali Biswas | Sensors International | NA/NA | 10 |
| 60 | In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products | Kamalesh Kumar Meena 1,2,*ORCID,Neetu Kumra Taneja 2,Devendra Jain 3ORCID,Ankur Ojha 4,Dinesh Kumawat 1 andVijendra Mishra 2 | Fermentation | NA/NA | 10 |
| 61 | The Impact of Drying Conditions on Drying Characteristics, Kinetics, and Mass Transfer Parameters of Pumpkin Seeds (Cucurbita Maxima). | Dhurve, P., & Arora, V. K | Lecture Notes in Mechanical Engineering | NA/NA | 10 |
| 62 | Production of keratinase by Bacillus sp. ND6D under Solid State Fermentation and its application | Pooja Dabas and Neelam Garg | Advances in Bioresearch | NA/NA | 10 |
| 63 | Effect of pulsed electric field parameters on the alkaline extraction of valuable compounds from perilla seed meal and optimization by central composite design approach | Aniket Kamboj a , Rajni Chopra a , Rakhi Singh a , Vikas Saxena b , Prassana Kumar G | Applied Food Research | NA/NA | 10 |
| 64 | Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization | Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization | Journal of Food Quality | NA/NA | 10 |
| 65 | Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice | Singh, S. V., Singh, R., Verma, K., Kamble, M. G., Tarafdar, A., Chinchkar, A. V., Pandey, A.K., Sharma, M., Gupta, V. K., Sridhar, K., and Kumar, S. & Kumar, S. | Food Research International | NA/NA | 10 |
| 66 | Optimization and characterization of malted proso millet (Panicum miliaceum) based bread | Mohan Aringalayan, N., Singh, R., Mishra, S., Thangalakshmi, S., Kaur, B. P., Bajpai, V. K., & Singh, A. | eFood | NA/NA | 10 |
| 67 | Optimization of Enzymatic Hydrolysis Parameters for Sapodilla fruit (Manilkara achras L.) Juice Extraction | Singh, S.V., Singh, R., Singh, Thangalaksmi, S., Barjindar, P. K., Kamble, M. G., Tarafdar, A., and Upadhyay, A. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 68 | Effect of Moringa oleifera pod addition on the digestibility, cooking quality, and structural attributes of functional pasta | Kamble, D. B., Bashir, K., Singh, R., & Rani, S. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 69 | Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct | Thangalakshmi, S., Arora, V. K., Kaur, B. P., Singh, R., Malakar, S., Rathi, S., & Tarafdar, A. | Journal of Food Quality | NA/NA | 10 |
| 70 | Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage | 18. Chinchkar, A.V., Singh, A., Singh, R., Kamble, M.G., Dar, A.H., Sagar, N.A. Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage | Journal of Food Science and Technology | NA/NA | 10 |
| 71 | Optimization and characterization of soybean oil-carnauba wax oleogel | Dhruv Thakur , Anurag Singh , Pramod Kumar Prabhakar, Murlidhar Meghwal, Ashutosh Upadhyay | Lwt | NA/NA | 10 |
| 72 | Grinding characteristics and energy consumption in cryogenic and ambient grinding of ajwain seeds at varied moisture contents | Himani Singh a , Murlidhar Meghwal a , Pramod K. Prabhakar a, Nitin Kumar | Powder Technology | NA/NA | 10 |
| 73 | A comparative study on the nutritional, antioxidant, thermal, morphological and diffraction properties of selected cucurbit seeds | Murlidhar Meghwal | Agronomy | NA/NA | 10 |
| 74 | Effect of high shear homogenization on quality characteristics of bael fruit pulp | Pramod K. Prabhakar | Food Quality and Safety | NA/NA | 10 |
| 75 | Business model innovation to address vegetable supply chain issues: A case study of an Indian startup | Ankur Ojha | International Journal of Innovation and Technology Management | NA/NA | 10 |
| 76 | Jicama (Pachyrhizus spp.), a nonconventional starch: Effects of citric acid and heat-moisture treatment on properties of starch and its application in film | Ankur Ojha | Cereal Chemistry | NA/NA | 10 |
| 77 | Studies on Flow Properties of Bengal Gram (Cicer arietinum) Flour for Effective Handling and Storage Strategies | A. Upadhyay | Journal of Food Process Engineering | NA/NA | 10 |
| 78 | Influence of Microfluidization on Physico-Chemical, Rheological, Thermal Properties and Cholesterol Level of Cow Ghee | A. Singh | LWT | NA/NA | 10 |
| 79 | Effect of Mango Kernel Seed Starch-Based Active Edible Coating Functionalized with Lemongrass Essential Oil on the Shelf-Life of Guava Fruit | A. Upadhyay | Quality Assurance and Safety of Crops & Foods | NA/NA | 10 |
| 80 | Studies on flow properties of Bengal gram (Cicer arietinum) flour for effective handling and storage strategies | Shumaila Jan | Journal of Food Process Engineering | NA/NA | 10 |
| 81 | Enzymatic Interesterification of Vegetable Oil: A Review on Physicochemical, Functional and its Health Effects | Rajni Chopra | Journal of Oleo Science | NA/NA | 10 |
| 82 | Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview | Rajni Chopra | Critical Reviews in Food Science and Nutrition | NA/NA | 10 |
| 83 | A review on Green Pressure Processing of Fruit Juices using Microfluidization: Quality, Safety and Preservation | Rakhi Singh | Applied Food Research | NA/NA | 10 |
| 84 | Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects | Ankur Ojha | Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects | NA/NA | 10 |
| 85 | Advanced nanomaterials-based biosensors intended for food applications | Ankur Ojha | Advanced nanomaterials-based biosensors intended for food applications | NA/NA | 10 |
| 86 | Potentialities of nanomaterials for the management and treatment of metabolic syndrome: A new insight | Ankur Ojha | Materials Today Advances | NA/NA | 10 |
| 87 | Edible Coating as Postharvest Management Strategy for Shelf-Life Extension of Fresh Tomato (Solanum lycopersicum L.): An Overview | Edible Coating as Postharvest Management Strategy for Shelf-Life Extension of Fresh Tomato (Solanum lycopersicum L.): An Overview | https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.16145 | NA/NA | 10 |
| 88 | Physicochemical Characteristics and Thermal Stability of Perilla Seed Oil of Indian Origin | Rajni Chopra | Journal of Pharmaceutical Research International | NA/NA | 10 |
| 89 | Formulation, process optimization, and quality evaluation of barnyard millet (Echinochloa frumentacea)-based ready-to-eat (RTE) extruded snack | Anupama Singh | Journal of Food Process Engg and Preservation | NA/NA | 10 |
| 90 | Infrared drying of Kinnow (Citrus Reticulata) Peel waste: Kinetics and quality Characterization | Anupama Singh | Infrared drying of Kinnow (Citrus Reticulata) Peel waste: Kinetics and quality Characterization | NA/NA | 10 |
| 91 | Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties | Anupama Singh | Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties | NA/NA | 10 |
| 92 | Formulation, process optimization, and quality evaluation of barnyard millet (Echinochloa frumentacea)-based ready-to-eat (RTE) extruded snack | Anupama Singh | Formulation, process optimization, and quality evaluation of barnyard millet (Echinochloa frumentacea)-based ready-to-eat (RTE) extruded snack | NA/NA | 10 |
| 93 | Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters | Anupama Singh | Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters | NA/NA | 10 |
| 94 | Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet) | Prabhat Kumar Nema | https://pmc.ncbi.nlm.nih.gov/articles/PMC9525483/ | NA/NA | 10 |
| 95 | Infrared drying of Kinnow (Citrus reticulata) peel waste: kinetics and quality characterization, Biomass Conversion and Biorefinery, 1-12, | Suri S, Singh A, Nema P K | Biomass Conversion and Biorefinery | NA/NA | 10 |
| 96 | Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties | Suri S, Singh A, Nema PK, Malakar S, Arora VK | Food Bioscience | NA/NA | 10 |
| 97 | Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd) | Kheto, Ankan, Don Joseph, Makdud Islam, Subhamoy Dhua, Rahul Das, Yogesh Kumar, Rahul Vashishth, Vijay Singh Sharanagat, Kshitiz Kumar, and Prabhat K. Nema. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 98 | Formation of acrylamide in microwave roasted sorghum and associated dietary risk | Sharanagat Vijay Singh, Nema Prabhat K., Singh Lochan, Kumar Ankur | International Journal of Food Science & Technology | NA/NA | 10 |
| 99 | Formation of acrylamide in microwave roasted sorghum and associated dietary risk | Sharanagat Vijay Singh, Nema Prabhat K., Singh Lochan, Kumar Ankur | Formation of acrylamide in microwave roasted sorghum and associated dietary risk | NA/NA | 10 |
| 100 | Kinetics of change in quality parameters of khaja during deep-fat frying | Kumar, S., Nema, P. K., Kumar, S., & Chandra, A. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 101 | Effect of steaming as post processing method on rice flour and jaggery 3D printed construct | S Thangalakshmi, Vinkel Kumar Arora*, Barjinder Pal Kaur, Rakhi Singh, SantanuMalakar, Shweta Rathi, AyonTarafdar | Journal of Food Quality | NA/NA | 10 |
| 102 | Optimization and characterization of malted proso millet (Panicum miliaceum) based bread | Nikhitha Mohan Aringalayan, Rakhi Singh, Shivangi Mishra, S.Thangalakshmi, Barjinder Pal Kaur, Vivek K. Bajpai, Anurag Singh | eFood | NA/NA | 10 |
| 103 | Characterization of rice flour and pastes with different sweeteners for extrusion-based 3D food printing | Prithviraj V, S Thangalakshmi*, Vinkel Kumar Arora, Zhenbin Liu | Journal of Texture studies | NA/NA | 10 |
| 104 | Printability Assessment and Optimization of Process Parameters for 3D Printing of Rice Flour and Jaggery Paste | S.Thangalakshmi*, Vinkel Kumar Arora, Prithviraj V | Journal of Biosystems Engineering | NA/NA | 10 |
| 105 | Enzymatic extraction of Sapodilla (Manikaraachras L.) Juice: Process optimization and characterization | Sukh Veer Singh, Rakhi Singh*, Anurag Singh, Ayon Tarafdar, S.Thangalakshmi, AshutoshUpadhyay, Barjinder P kaur, and Ajay V.Chinchkar | Journal of Food Quality | NA/NA | 10 |
| 106 | Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct | Thangalakshmi, S., Arora, V. K., Kaur, B. P., Singh, R., Malakar, S., Rathi, S., &Tarafdar, A. | Journal of Food Quality | NA/NA | 10 |
| 107 | Mathematical modeling and drying characteristics of thin layer drying of bitter gourd in evacuated tube solar dryer-without heat pipe | Yadav, D. K., Dhurve, P., & Arora, V. K. | https://iopscience.iop.org/article/10.1088/1742-6596/2312/1/012060 | NA/NA | 10 |
| 108 | Multi-objective optimization of process parameters of a hybrid IR-vibro fluidized bed dryer using RSM-DF and RSM-GA for recovery of bioactive compounds from pumpkin seeds | Dhurve, P., Suri, S., Malakar, S., & Arora, V. K. | Biomass Conversion and Biorefinery | NA/NA | 10 |
| 109 | Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing | Hussain, S., Malakar, S., & Arora, V. K. | Food Engineering Reviews | NA/NA | 10 |
| 110 | Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties | Suri, S., Singh, A., Nema, P. K., Malakar, S., & Arora, V. K. | Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties | NA/NA | 10 |
| 111 | Characterization of rice flour and pastes with different sweeteners for extrusion-based 3D food printing | Prithviraj, V., Thangalakshmi, S., Arora, V. K., & Liu, Z. | Journal of Texture Studies | NA/NA | 10 |
| 112 | Drying kinetics, mass transfer parameters, and specific energy consumption analysis of watermelon seeds dried using the convective dryer | Dhurve, P., Kumar Arora, V., Kumar Yadav, D., & Malakar, S. | Materials Today: Proceedings | NA/NA | 10 |
| 113 | Development of phase change material assisted evacuated tube solar dryer: Investigation of thermal profile, drying characteristics, and functional properties of pumpkin slices | Malakar, S., & Arora, V. K. | Innovative Food Science and Emerging Technologies | NA/NA | 10 |
| 114 | Evacuated tube solar and sun drying of beetroot slices: Comparative assessment of thermal performance, drying kinetics, and quality analysis | Malakar, S., Alam, M., & Arora, V. K. | Solar Energy | NA/NA | 10 |
| 115 | Printability Assessment and Optimization of Process Parameters for 3D Printing of Rice Flour and Jaggery Paste | Thangalakshmi, S., Arora, V. K., & Prithviraj, V. | Journal of Biosystems Engineering | NA/NA | 10 |
| 116 | Statistical approach to investigate the effect of vibro-fluidized bed drying on bioactive compounds of muskmelon (Cucumis melo) seeds | Kaur, S., Dhurve, P., & Arora, V. K. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 117 | Numerical optimization approach for the development of Giloy stem (Tinospora cordifolia) extract based functional yoghurt | Kumar, N., Sahu, J. K., Kumar, A., & Naik, S. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 118 | Grinding characteristics and energy consumption in cryogenic and ambient grinding of ajwain seeds at varied moisture contents | Singh, H.; Meghwal, M.; Prabhakar, P.; Kumar, N. | Powder Technol. 405 | NA/NA | 10 |
| 119 | Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach | Gaurav Kumar, Nitin Kumar, Pramod K. Prabhakar & Anand Kishore | Critical Reviews in Food Science and Nutrition | NA/NA | 10 |
| 120 | Optimization of enzymatic hydrolysis parameters for Sapodilla fruit (Manikaraachras L.) juice extraction | Singh, S., Singh, R., Singh, A., Thangalakshmi, S., Kaur, B.P., Kamble, M.S.,Tarafdar, A., andUpadhyay, A. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 121 | Storage stability of microfluidized sugarcane juice and associated kinetics | Tarafdar, A., and Kaur, B.P. | Journal of Food Processing and Preservation 46:e16561 | NA/NA | 10 |
| 122 | Characterization of kinnow (citrus reticulate) peel and its effect on the quality of muffin | Khaleel, G., Sharanagat, V. S., Singh, L., Kumar, Y., Kumar, K., Kishore, A., ...& Mani, S. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 123 | Development of a predictive model for determination of urea in milk using silver nanoparticles and UV–Vis spectroscopy | Dutta, S. J., Chakraborty, G., Chauhan, V., Singh, L., Sharanagat, V. S., & Gahlawat, V. K. | LWT | NA/NA | 10 |
| 124 | Influence of moisture content on physico-mechanical and color characteristics of yellow, purple and black wheat (Triticum aestivum): Physical and Mechanical properties of pigmented wheat | Dhua, S., Kheto, A., & Nema, P. K. | Agricultural Engineering International: CIGR Journal | NA/NA | 10 |
| 125 | Development and characterization of elephant foot yam starch based pH‐sensitive intelligent biodegradable packaging | Singh, R., Kaur, J., Bansal, R., Sharanagat, V. S., Singh, L., Kumar, Y., & Patel, A. | Journal of Food Process Engineering | NA/NA | 10 |
| 126 | Formation of acrylamide in microwave‐roasted sorghum and associated dietary risk | Sharanagat, V. S., Nema, P. K., Singh, L., & Kumar, A. | International Journal of Food Science & Technology | NA/NA | 10 |
| 127 | Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet) | Kumar, S., Chandra, A., Nema, P. K., Sharanagat, V. S., Kumar, S., & Gaibimei, P. | Journal of Food Science and Technology | NA/NA | 10 |
| 128 | Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach | Kumar, G., Kumar, N., Prabhakar, P. K., & Kishore, A. | Critical Reviews in Food Science and Nutrition | NA/NA | 10 |
| 129 | Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization | Sahil, Mitali Madhumita, Pramod K. Prabhakar & Nitin Kumar | Critical Reviews in Food Science and Nutrition | NA/NA | 10 |
| 130 | Three-Dimensional (3D) Food Printing and Its Process Parameters | Thangalakshmi, S., & Arora, V. K. | Food Printing: 3D Printing in Food Industry | NA/NA | 10 |
| 131 | Ozonation : An Evolving Disinfectant Technology for the Food Industry | Priyanka Dubey, Anupama Singh# and Owais Yousuf | Anupama Singh and Owais Yousuf | NA/NA | 10 |
| 132 | Communicative Packaging Systems for Safety of Food Products. | Kumar, P., Kishore, A., Kumari, K., & S Mor, R. | Operations and Supply Chain Management in the Food Industry: Farm to Fork | NA/NA | 10 |
| 133 | Gluten-free grains: Importance, processing and its effect on quality of gluten-free products | Kaur, S., Kumar, K., Singh, L., Sharanagat, V. S., Nema, P. K., Mishra, V., & Bhushan, B. | Critical Reviews in Food Science and Nutrition | NA/NA | 10 |
| 134 | Edible packaging: mechanical properties and testing methods. | Kumar, Y., Roy, S., Sharma, A., Yadav, D. K., Kishore, A., Kumar, N., &Meghwal, M. | In Edible Food Packaging: Applications, Innovations and Sustainability | NA/NA | 10 |
| 135 | Exotic god fruit, persimmon (Diospyros kaki): Pharmacological importance and human health aspects | Rita Choudhary, Anurag Singh, AshutoshUpadhyay, Rakhi Singh, S.Thangalakshmi, Aamir H. Dar, Vivek K. Bajpai*, Shruti Shukla* | eFood | NA/NA | 10 |
| 136 | Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview | Sheetal Mane, Purnima Kumari, Anupama Singh*, Neetu Kumra Taneja & Rajni Chopra | Critical Reviews in Food Science and Nutrition | NA/NA | 10 |
| 137 | Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview | Sheetal Mane, Purnima Kumari, Anupama Singh*, Neetu Kumra Taneja & Rajni Chopra | Critical Reviews in Food Science and Nutrition | NA/NA | 10 |
| 138 | A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment. Reasecg | Shweta Suri , Anupama Singh* , Prabhat K. Nema and Neetu Kumra Taneja | Journal of Fermentation | NA/NA | 10 |
| 139 | Impact of High Pressure Processing on Microbiological, Nutritional and Sensory Properties of Food: A Review | Ajith Amsasekar, Rahule S. Mor, Anand Kishore and AnupamaSingh#, Saurabh Singh | Impact of High Pressure Processing on Microbiological, Nutritional and Sensory Properties of Food: A Review | NA/NA | 10 |
| 140 | Current Applications of Citrus Fruit Processing Waste: A Scientific Outlook | Dr Shweta, Dr Anupama* and Dr PK Nema | Journal of Applied Food Research | NA/NA | 10 |
| 141 | Approaches for development of functional and low gluten bread from sorghum: A review | Sharanagat Vijay Singh, Singh Lochan, and Nema Prabhat K. | https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.17089 | NA/NA | 10 |
| 142 | Recent developments in drying technologies for retention of nutritional/functional quality of papaya: A Review, The Pharma Innovation | Chandra, A., & Nema, P. K. | https://www.researchgate.net/publication/366372633_Recent_developments_in_drying_technologies_for_retention_of_nutritionalfunctional_quality_of_papaya_A_review | NA/NA | 10 |
| 143 | Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review | Nema P. K., Sehrawat Rachna, Ravichandran Chandrakala, Kaur B. P., Kumar Anit, and Tarafdar Ayon | Journal of Food Quality | NA/NA | 10 |
| 144 | A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment. reserach | Suri, S.; Singh, A.; Nema, P.K.; Taneja, N.K. | https://www.mdpi.com/2311-5637/8/8/389 | NA/NA | 10 |
| 145 | Current applications of citrus fruit processing waste: A scientific outlook | Shweta Suri, Anupama Singh, Prabhat K. Nema | https://www.sciencedirect.com/science/article/pii/S2772502222000105 | NA/NA | 10 |
| 146 | Trends in non-dairy-based probiotic food products: Advances and challenges | https://onlinelibrary.wiley.com/doi/10.1111/jfpp.16578 | https://onlinelibrary.wiley.com/doi/10.1111/jfpp.16578 | NA/NA | 10 |
| 147 | Bioactive compounds and its optimization from food waste: review on novel extraction techniques, Nutrition & Food Science, 52(8), 1270-1288 | Bioactive compounds and its optimization from food waste: review on novel extraction techniques, Nutrition & Food Science, 52(8), 1270-1288 | https://www.sciencedirect.com/org/science/article/abs/pii/S0034665922000027 | NA/NA | 10 |
| 148 | Inactivating food microbes by high-pressure processing and combined nonthermal and thermal treatment: a review | Inactivating food microbes by high-pressure processing and combined nonthermal and thermal treatment: a review | Inactivating food microbes by high-pressure processing and combined nonthermal and thermal treatment: a review | NA/NA | 10 |
| 149 | Approaches for development of functional and low gluten bread from sorghum: A review | Approaches for development of functional and low gluten bread from sorghum: A review | Approaches for development of functional and low gluten bread from sorghum: A review | NA/NA | 10 |
| 150 | Impact of high pressureprocessing on microbiological, nutritional and sensory properties of food: A review | Amsasekar, A., Mor, R. S., Kishore, A., Singh, A., & Sid, S. | Amsasekar, A., Mor, R. S., Kishore, A., Singh, A., & Sid, S. | NA/NA | 10 |
| 151 | DPP-4 inhibition mediated antidiabetic potential of phytoconstituents of an aqueous fruit extract of Withania coagulans (Stocks) Dunal | Pramod Kumar, Heera Ram, Chandra Kala, Priya Kashyap, Garima Singh, Charu Agnihotri, Bhim Pratap Singh, Ashok Kumar & Anil Panwar | Journal of Biomolecular Structure and Dynamics, | NA/NA | 10 |
| 152 | Influence of pyrolysis temperature on biochar properties and Cr (VI) adsorption from water with groundnut shell biochars: Mechanistic approach | Shakya, A., Vithanage, M. and Agarwal, T. | Environmental Research | NA/NA | 10 |
| 153 | Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography | Singh, L., Kumar, A. and Agarwal, T. | Food Analytical Methods | NA/NA | 10 |
| 154 | Effect of pulsed electric field parameters on the alkaline extraction of valuable compounds from perilla seed meal and optimization by central composite design approach. | Effect of pulsed electric field parameters on the alkaline extraction of valuable compounds from perilla seed meal and optimization by central composite design approach. | Effect of pulsed electric field parameters on the alkaline extraction of valuable compounds from perilla seed meal and optimization by central composite design approach. | NA/NA | 10 |
| 155 | Desiccant dehumidification: a potential method for different drying and cooling applications. | Baruah, N., Prasanna Kumar, G.V. and Khobragade, C.B. | Russian Journal of Physical Chemistry | NA/NA | 10 |
| 156 | Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC. | Kumar, N., Pratibha, Neeraj, Sami, R., Khojah, E., Aljahani, A. H., & Al-Mushhin, A. A. | Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC. | NA/NA | 10 |
| 157 | Pomegranate peel extract – A natural bioactive addition to novel active edible packaging, | Nishant Kumar, Dav or Daniloski, Pratibha, Neeraj, Nathan M. D'Cunha, | Pomegranate peel extract – A natural bioactive addition to novel active edible packaging, | NA/NA | 10 |
| 158 | Magnetic halloysite nanotube/α-amylase based nanobiocatalytic transformation of food processing waste into an active fermentation ingredient | Sillu D, Agnihotri S.* and Reddy MS | ACS Sustainable Chemistry & Engineering | NA/NA | 10 |
| 159 | Fabrication of chitosan–alginate nanospheres for controlled release of cartap hydrochloride | Kaur I., Agnihotri S. and Goyal D. | Nanotechnology | NA/NA | 10 |
| 160 | Optimization of ultrasonic- assisted enzymatic extraction of freeze-dried sea buckthorn (Hippophae rhamnoides L.) berry oil using response surface methodology | Kumar T.A., Pareek, S., Kaur, R., Sagar, N.A., Singh, L., Sami, R., Aljuraide, N.I., Elhakem, A., Alsharari, Z.D., Alruwais, R.S., Aljabri, M.D., and Rahman, M.M. | Sustainability | NA/NA | 10 |
| 161 | Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies | Singh, L., Agarwal, T. and Simal-Gandara, J. | Food Control | NA/NA | 10 |
| 162 | Persistent organic pollutants in foods, their interplay with gut microbiota and resultant toxicity | Popli, S., Badgujar, P.C., Agarwal, T., Bhushan, B. and Mishra, V. | Science of The Total Environment | NA/NA | 10 |
| 163 | Polycyclic aromatic hydrocarbons (PAHs) exposure through cooking environment and assessment strategies for human health implications | Singh, L. and Agarwal, T. | Human and Ecological Risk Assessment: An International Journal | NA/NA | 10 |
| 164 | Integrated approach towards acrylamide reduction in potato-based snacks: A critical review | Kumari, A., Bhattacharya, B., Agarwal, T., Paul, V. and Chakkaravarthi, S. | Food Research International | NA/NA | 10 |
| 165 | Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging | Sagar, N.A., Kumar, N., Choudhary, R., Bajpai, V.K., Cao, H., Shukla, S., and Pareek, S. | Food Packaging and Shelf Life | NA/NA | 10 |
| 166 | Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications | Sagar, N.A., Pareek, S., Benkeblia, N., and Xiao, J. | Food Frontiers | NA/NA | 10 |
| 167 | Diffusion-Controlled Release of Sorghum Bran Polyphenols from Potato Starch–Zein Film Extends Shelf-Life of Chicken Meat | Tyagi, V., Wang, Y., Badgujar, P., and Bhattacharya, B. | Journal of Polymers and the Environment | 31/NA | 624-636 |
| 168 | Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy | Kumar, D., Tarafdar, A., Kumar, Y., Dass, S. L., Pareek, S., and Badgujar, P. C. | Food Bioscience | 50/NA | 102193 |
| 169 | Formulation and characterization of nano-curcumin fortified milk cream powder through microfluidization and spray drying | Verma, K., Tarafdar, A., Kumar, D., Kumar, Y., Rana, J. S., and Badgujar, P. C. | Food Research International | 160/NA | 111705 |
| 170 | Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient | Kumar, Y., Tarafdar, A., Kumar, D., Saravanan, C., Badgujar, P.C., Pharande, A., Pareek, and S., Fawole, O.A. | antioxidants | 11/NA | 993 |
| 171 | Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product | Sari, T. P., Sirohi, R., Krishania, M., Bhoj, S., Samtiya, M., Duggal, M., Kumar, D., and Badgujar, P. C. | Bioresource Technology | 362/NA | 127775 |
| 172 | Persistent organic pollutants in foods, their interplay with gut microbiota and resultant toxicity | Popli, S., Badgujar, P. C., Agarwal, T., Bhushan, B., and Mishra, V. | Science of the Total Environment | 832/NA | 155084 |
| 173 | Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework | Madhu, M., Kumar, D., Sirohi, R., Tarafdar, A., Dhewa, T., Aluko, R. E., Badgujar, P.C., and Awasthi, M. K. | Chemosphere | 307/NA | 135650 |
| 174 | Changes in the Lactoferrin Concentration in the Bovine Colostrum During Postpartum Period | Trajkovska, B., Kochoski, L., Dimitrovska, G., Hajrulai-Musliu, Z., Uzunov, R., Petkov, V., and Badgujar, P. C. | Macedonian Veterinary Review | 45/2 | 177-185 |
| 175 | Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides | Samtiya, M., Samtiya, S., Badgujar, P. C., Puniya, A. K., Dhewa, T., and Aluko, R. E. | Nutrients | 14/15 | 3001 |
| 176 | Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils | Singh, J., Pareek, S., Maurya, V. K., Sagar, N. A., Kumar, Y., Badgujar, P. C., and Fawole, O. A. | Foods | 11/16 | 2497 |
| 177 | A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets | Samtiya, M., Chandratre, G. A., Dhewa, T., Badgujar, P. C., Sirohi, R., Kumar, A., and Kumar, A. | Journal of Food Science and Technology | 60/NA | 1065-1076 |
| 178 | Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate | Kumar, D., Tarafdar, A., Dass, S. L., Pareek, S., and Badgujar, P. C. | Journal of Food Science and Technology | 60/NA | 1195-1201 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Education Loan Delivery by Banks in India: A Qualitative Enquiry | Vimal Pant, Nidhi Srivastava, Tejinderpal Singh, Prachi Pathak | Banks & Bank Systems | Volume 16 2021/Issue #4 | 125-136 |
| 2 | Affordable Housing in Urban India – A Review of Critical Success Factors (CSFs) Addressing Housing Adequacy with Affordability for the Urban Poor | Shagun Agarwal, T. P. Singh, Deepak Bajaj, Vimal Pant | Housing, Care and Support (Emerald) | Volume 25/Issue 1 | 61–79 |
| 3 | Keeping up with Innovation: Perspective into present and the future needs of the Indian Food Sector | Mirinal kumar Rayappa and Sapna Arora | Journal of Knowledge Economy | 12/NA | 470-488 |
| 4 | Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations | Vasavi Dadi , Suryadevara Ram Nikhil , Rahul S Mor , Tripti Agarwal , Sapna Arora | Production Engineering Archives | NA/NA | 75-89 |
| 5 | Global food security post COVID‐19: Dearth or dwell in the developing world? | Panghal, A., Mor, R. S., Kamble, S. S., Khan, S. A. R., Kumar, D., & Soni, G. | Agronomy Journal | 114/1 | 878-884 |
| 6 | Quality and Safety of the Frying oils used in small-or medium-sized Food Enterprises in West Delhi, India. | S Sehgal, TL Swer, A Bhalla, N Chandrakanth | Oriental Journal of Chemistry | 37/3 | - |
| 7 | Current Developments and Challenges in Plant Viral Diagnostics: A Systematic Review | Mehetre, G.T.; Leo, V.V.; Singh, G.; Sorokan, A.; Maksimov, I.; Yadav, M.K.; Upadhyaya, K.; Hashem, A.; Alsaleh, A.N.; Dawoud, T.M.; Almaary, K.S.; Singh, B.P. | Viruses | NA/NA | 1999-4915 |
| 8 | Antimicrobial sensitivity profiling of bacterial communities recovered from effluents of municipal solid waste dumping site. | Zothanpuia, Zomuansangi, R., Leo, V.V., Passari A., Yadav M.K. and Singh B.P | Biotech | NA/NA | N/A |
| 9 | ). Improvements in HOMA indices and pancreatic endocrinal tissues in type 2-diabetic rats by DPP-4 inhibition and antioxidant potential of an ethanol fruit extract of Withania coagulans. | Ram H., Kumar P., Purohit A, Kashyap P., Kumar S., Kumar S., Singh G., Alqarawi A.A., Hashem A., Abd-Allah E.F., Singh B.P | Nutrition and Metabolism | NA/NA | N/A |
| 10 | Fungal Genomic Resources for Strain Identification and Diversity Analysis of 1900 Fungal Species | Iquebal, M.A., Jaiswal, S., Mishra, V.K., Jasrotia, R.S., Angadi, U.B., Singh, B.P., | Journal of Fungi | NA/NA | N/A |
| 11 | Lichens as a repository of bioactive compounds: an open window for green therapy against diverse cancers | Dar T.U.H., Dar S.A., Islam S.U., Mangral Z.A., Dar R., Singh B.P | Seminars in Cancer Biology | NA/NA | N/A |
| 12 | ). Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa | Deka, P., Mehetre G.T, Lalnunmawii E., Upadhyaya K., Singh G., Hashem A., Fahad Al-Arjani A.B., Abd_Allah E. F., and Bhim Pratap Singh B.P | Fermentation, | NA/NA | N/A |
| 13 | Microbiome of Pukzing Cave in India shows high antimicrobial activity against plant and animal pathogens. | Iquebal M.A., Passari A.K., Jagannadham J., Ahmad F., Leo V.V., Singh G., Jaiswal S., Rai A., Kumar D., and Singh B.P | Genomics, | NA/NA | N/A |
| 14 | Adoption of sustainable business practices by entrepreneurs: modelling the drivers. | Sindhu, S., Dahiya, S., Siwach, P., & Panghal, A. | World Review of Entrepreneurship, Management and Sustainable Development | NA/NA | 704-722 |
| 15 | Organic food women entrepreneurs-TISM approach for challenges. | Dahiya, S., Panghal, A., Sindhu, S. and Siwach, P. | Journal of Enterprising Communities: People and Places in the Global Economy | NA/NA | 114-136 |
| 16 | A Comprehensive Assessment of 3D Food Printing: Technological and Processing Aspects | S.Thangalakshmi & Vinkel Kumar Arora & V Prithviraj | Journal of Biosystems Engineering | 46/3 | 286–304 |
| 17 | Comparative analysis of ohmic and conventional heat‐treated carrot juice | T Debbarma, S Thangalakshmi, M Tadakod, R Singh, A Singh | Journal of Food Processing and Preservation | 45/9 | e15687 |
| 18 | Education Loan Delivery by Banks in India: A Qualitative Enquiry | Pant Vimal, Srivastava Nidhi, Singh Tejinderpal & Pathak Prachi | Banks & Bank Systems | Volume 16/Issue 4 | 125-136 |
| 19 | Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant Escherichia coli isolated from Indian dairy and meat products | Bhardwaj, D.K., Taneja, N.K.*, Shivaprasad, D.P., Chakotiya, A., Patel, P., Taneja, P., Sachdev, D. | International Journal of Food Microbiology | 336/NA | 108899 |
| 20 | Molecular docking, synthesis and anticancer activity of thiosemicarbazone derivatives against MCF-7 human breast cancer cell line | Belay Zeleke Sibuh, Sonia Khanna, Pankaj Taneja, Paratpar Sarkar, Neetu Kumra Taneja | Life sciences | 273/NA | 119305 |
| 21 | Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate | Vijay K. Juneja, Marangeli Osoria, Anuj S. Purohit, Chase E. Golden, Abhinav Mishra, Neetu K. Taneja, Joelle K. Salazar, Harshavardhan Thippareddi, Govindaraj Dev Kumar | Meat Science | 180/NA | 108557 |
| 22 | Evaluation of the Biochemical and Genetic Effects of the in vitro Antimicrobial Activities Triphala Powder Extracts on Bacillus subtilis | Zemenu Almaw, Neetu Kumra Taneja, Pankaj Taneja | International Journal of Pharmaceutical Sciences and Scientific Research | 7/1 | 15-23 |
| 23 | Sensitivity and elasticity analysis of novel corona virus transmission model: A mathematical approach | Kalyan Das, G. Ranjith Kumar, K. Madhusudhan Reddy, K. Lakshminarayan | Sensors International | 2/NA | 5 |
| 24 | Time lag analysis of novel arithmetic modeling in breast cancer | Kalyan Das, Ranjith Kumar, Pankaj Taneja, M Lutfor Rahman | International Journal of Computational Ecology and Software | 11(2)/NA | 13 |
| 25 | Qualitative Analysis of a Generalist Prey-Predator Model with Time Delay | Kalyan Das, M.N. Srinivas, G. Ranjith Kumar, M. DarshanaHooda | International Journal of Mathematics in Engineering Science and Aerospace | 12/NA | 15 |
| 26 | Microencapsulation: An overview on concepts, methods, properties and applications in foods | NitamaniChaudhury, MurlidharMegwal, Kalyan Das | International Journal of Food Frontiers | 2/4 | 17 |
| 27 | Prediction of Gestational Age: A Comparison of Regression Models | Kalyan Das, Anisha Das, Aysha Sultana, Md. Salauddin Khan, M. Haider Ali Biswas | International Journal of Emerging Trends in Science and Technology | 8/NA | 18 |
| 28 | Modeling Gestational Age and Lack of Fit | EmaAkter, M LutforRahaman, Zakir Hossain, Ayesha Akter, Kalyan Das | International Journal of South Asian Federation of Obstetrics and Gynaecology | 13(3)/NA | 14 |
| 29 | Mathematical Modeling of Total Volatile Basic Nitrogen and Microbial Biomass in Stored Rohu (Labeorohita) Fish | Pramod K. Prabhakar, Prem P. Srivastav, Sant S. Pathak, Kalyan Das | International Journal of Frontiers in Sustainable Food Systems | 5/NA | 14 |
| 30 | Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations | Dadi, V., Nikhil, S. R., Mor, R. S., Agarwal, T., & Arora, S. | Production Engineering Archives | NA/NA | 75 - 89 |
| 31 | Keeping up with Innovation: Perspective into present and the future needs of the Indian Food Sector | Rayappa, M.K., Arora, S | Journal of Knowledge Economy | 12/NA | 470–488 |
| 32 | Global food security post-COVID-19: dearth or dwell in the developing world? | Panghal, A., Mor, R. S., Kamble, S. S., Khan, S. A. R., Kumar, D., & Soni, G. | Agronomy Journal | 114/NA | 878-884 |
| 33 | Agri-food supply chain and disruptions due to COVID-19: Effects and Strategies. | Sid, S., Mor, R. S., Panghal, A., Kumar, D., & Gahlawat, V. K. | Brazilian J. Operations & Production Management | 18/2 | 1-14 |
| 34 | Adoption of sustainable business practices by entrepreneurs: modelling the drivers. | Sindhu, S., Dahiya, S., Siwach, P., & Panghal, A. | World Review of Entrepreneurship, Management and Sustainable Development | 17/NA | 704-722 |
| 35 | Organic food women entrepreneurs-TISM approach for challenges. | Dahiya, S., Panghal, A., Sindhu, S. and Siwach, P. | Journal of Enterprising Communities: People and Places in the Global Economy | NA/NA | 114–136. |
| 36 | Achieving Cost Efficiency through Increased Inventory Leanness: Evidence from Manufacturing Industry | Kanojiya, M., & Yadav, S. | Production Engineering Archives. | NA/NA | 42-49 |
| 37 | Entrepreneurship activities to develop socioeconomic status of self-help groups in the Bhiwani District of Haryana | Pratibha; Sanjay Bhayana; Neeraj | International Journal of Business and Globalisation | NA/NA | 428-442 |
| 38 | A study of the socio-economic status of women via self-help groups in the rural areas of Karnal district in Haryana | Pratibha; Sanjay Bhayana; Neera | World Review of Entrepreneurship, Management and Sustainable Development | NA/NA | 759-776 |
| 39 | Education Loan Delivery by Banks in India: A Qualitative Enquiry | Vimal Pant, Nidhi Srivastava, Tejinderpal Singh, Prachi Pathak | Banks & Bank Systems | NA/NA | 125-136 |
| 40 | Affordable Housing in Urban India – A Review of Critical Success Factors (CSFs) Addressing Housing Adequacy with Affordability for the Urban Poor | Shagun Agarwal, T. P. Singh, Deepak Bajaj, Vimal Pant | Housing, Care and Support (Emerald) | NA/NA | 61–79. |
| 41 | Microbiome of Pukzing Cave in India shows high antimicrobial activity against plant and animal pathogens | Iquebal M.A., Passari A.K., Jagannadham J., Ahmad F., Leo V.V., Singh G., Jaiswal S., Rai A., Kumar D., and Singh B.P. | Genomics | NA/NA | 10 |
| 42 | Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa | Deka, P., Mehetre G.T, Lalnunmawii E., Upadhyaya K., Singh G., Hashem A., Fahad Al-Arjani A.B., Abd_Allah E. F., and Bhim Pratap Singh B.P | Fermentation | NA/NA | 10 |
| 43 | Fungal Genomic Resources for Strain Identification and Diversity Analysis of 1900 Fungal Species | Iquebal, M.A., Jaiswal, S., Mishra, V.K., Jasrotia, R.S., Angadi, U.B., Singh, B.P., Passari, A.K., Deka, P., Prabha, R., Singh, D.P., Gupta, V.K., Tomar, R.S., Oberoi, H.S., Rai, A., Kumar, D. | Journal of Fungi | NA/NA | 10 |
| 44 | Improvements in HOMA indices and pancreatic endocrinal tissues in type 2-diabetic rats by DPP-4 inhibition and antioxidant potential of an ethanol fruit extract of Withania coagulans | Ram H., Kumar P., Purohit A, Kashyap P., Kumar S., Kumar S., Singh G., Alqarawi A.A., Hashem A., Abd-Allah E.F., Singh B.P. | Nutrition and Metabolism | NA/NA | 10 |
| 45 | Antimicrobial sensitivity profiling of bacterial communities recovered from effluents of municipal solid waste dumping site | Zothanpuia, Zomuansangi, R., Leo, V.V., Passari A., Yadav M.K. and Singh B.P | 3 Biotech | NA/NA | 10 |
| 46 | Comparative analysis of conventional and greener extraction methods and method validation for analyzing PAHs in cooked chicken and roasted coffee | Singh, L. and Agarwal, T. | Food Chemistry | NA/NA | 10 |
| 47 | Carbon footprint and water footprint of rice and wheat production in Punjab, India | Kashyap, D. and Agarwal, T. | Agricultural Systems | NA/NA | 10 |
| 48 | Analysis of Total Polar Material in Selected Indian Snack’s Fried Oil | Kumar, R., Bhattacharya, B., Agarwal, T. and Chakkaravarthi, S. | Journal of Scientific Research | NA/NA | 10 |
| 49 | Temporal trends of climatic variables and water footprint of rice and wheat production in Punjab, India from 1986 to 2017 | Kashyap, D. and Agarwal, T. | Journal of water and climate change | NA/NA | 10 |
| 50 | Effect of conservation agriculture on soil hydrothermal regimes, crop evapo-transpiration and water productivity of wheat crop in the semi-arid region of North-Western India. | Meena, R. K., Vashisth, A., & Das, T. K. | Journal of Soil and Water Conservation | NA/NA | 10 |
| 51 | Co-composting invasive aquatic macrophytes and pond sediment holds the potential for environmental amelioration: Selecting the right shade of grey. | Shyam, S., Das, T. Prasanna Kumar, G.V. | Acta Ecologica Sinica | NA/NA | 10 |
| 52 | Improved shelf life and quality of Tomato (Solanum lycopersicum L.) by using chitosan-pullulan composite edible coating enriched with pomegranate peel extract. | Nishant Kumar Neeraj, Pratibha, Anka T. Petkoska | ACS Food Science and Technology | NA/NA | 10 |
| 53 | Effect of chitosan–pullulan composite edible coating functionalized with pomegranate peel extract on the shelf life of mango (Mangifera indica). | Kumar, N., Neeraj, Petkoska, A. T., AL-Hilifi, S. A., & Fawole, O. A. | Coatings | NA/NA | 10 |
| 54 | Effect of active chitosan- pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper. | Nishant Kumar, Pratibha, Neeraj, A. Ojha, A. Upadhyay, R. Singh, S.Kumar | LWT Food Science and Technology, | NA/NA | 10 |
| 55 | Entrepreneurship Activities to develop Socioeconomic Status of Self-help Groups (SHGs) in the Bhiwani District of Haryana. | Pratibha, Sanjay Bhayana, and Neeraj | International Journal of Business and Globalisation | NA/NA | 10 |
| 56 | A Study of the Socio-Economic Status of Women via Self-help Groups in the Rural Areas of Karnal District in Haryana. | Pratibha, Sanjay Bhayana, Neeraj | World Review of Entrepreneurship, Management and Sustainable Development | NA/NA | 10 |
| 57 | Formulation of cartap hydrochloride crosslinked chitosan tripolyphosphate nanospheres and its characterization | Kaur I., Goyal D. and Agnihotri, S. | Colloid and Polymer Science | NA/NA | 10 |
| 58 | Dual nanozyme characteristics of iron oxide nanoparticles alleviate salinity stress and promote growth of an agroforestry tree, Eucalyptus tereticornis Sm. | Singh D, Sillu D, Kumar A and Agnihotri, S.* | Environmental Science: Nano | NA/NA | 10 |
| 59 | Chitosan/PVA silver nanocomposite for butachlor removal: Fabrication, characterization, adsorption mechanism and isotherms | Kaur R, Goyal D, and Agnihotri S* | Carbohydrate Polymers | NA/NA | 10 |
| 60 | Changes in the activity of proline-metabolising enzymes is associated with increased cultivar-dependent chilling tolerance in mangos, in response to pre-storage melatonin application | Bhardwaj, R., Pareek, S., González-Aguilar, G.A., and Domínguez-Avila, J.A. | Postharvest Biology and Technology | NA/NA | 10 |
| 61 | Lichens as a repository of bioactive compounds: an open window for green therapy against diverse cancers. | Dar T.U.H., Dar S.A., Islam S.U., Mangral Z.A., Dar R., Singh B.P., Verma P. and Haque S. | Seminars in Cancer Biology | NA/NA | 10 |
| 62 | Current Developments and Challenges in Plant Viral Diagnostics: A Systematic Review. | Mehetre, G.T.; Leo, V.V.; Singh, G.; Sorokan, A.; Maksimov, I.; Yadav, M.K.; Upadhyaya, K.; Hashem, A.; Alsaleh, A.N.; Dawoud, T.M.; Almaary, K.S.; Singh, B.P. | Viruses-MDPI | NA/NA | 10 |
| 63 | Agri-food 4.0 and innovations: Revamping the supply chain operations | Dadi, V., Nikhil, S.R., Mor, R.S., Agarwal, T. and Arora, S. | Production Engineering Archives | NA/NA | 10 |
| 64 | Fate of β‐ carotene within loaded delivery systems in food: State of knowledge | Maurya, V.K., Shakya, A., Aggarwal, M., Gothandam, K.M., Bohn, T., and Pareek, S. | Antioxidants | NA/NA | 10 |
| 65 | Physicochemical Characteristics and Thermal Stability of Perilla Seed Oil of Indian Origin | Akriti Dhyani University of Delhi Priyanka Prajapati University of Delhi Rajni Chopra National Institute of Food Technology Entrepreneurship and Management Meenakshi Garg Bhaskaracharya College of Applied Sciences University of Delhi | Journal of Pharmaceutical Research International | NA/NA | 10 |
| 66 | Phytochemical Composition of an underutilized plant Sorrel/Roselle (Hibiscus Sabdariffa L.) cultivated in India | Ghazala Riaz University of Delhi Satya NARAYAN Naik Indian Institute of Technology Delhi Meenakshi Garg Bhaskaracharya College of Applied Sciences University of Delhi Rajni Chopra National Institute of Food Technology Entrepreneurship and Management | Letters in Applied NanoBioScience | NA/NA | 10 |
| 67 | Effect of Frying on Physicochemical Properties of Sesame and Soyabean Oil Blend | Meenakshi Garg Bhaskaracharya College of Applied Sciences University of Delhi Surabhi Wason Prem Lata Meena Bhaskaracharya college of Applied Sciences,University of Delhi Rajni Chopra National Institute of Food Technology Entrepreneurship and Management | Journal of Applied and Natural Science | NA/NA | 10 |
| 68 | Evaluation of structural, chemical and digestibility properties of multigrain pasta | Dinkar B Kamble 1, Rakhi Singh 1,✉, Savita Rani 1, Ashutosh Upadhyay 1, Barjinder Pal Kaur 2, Nitin Kumar 2, S Thangalakshmi 2 | Journal of Food Science and Technology | NA/NA | 10 |
| 69 | Comparative analysis of ohmic and conventional heat-treated carrot juice | Debbarma, T., Thangalakshmi, S., Tadakod, M., Singh, R., & Singh, A. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 70 | Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper | Nishant Kumar a , Pratibha a , Neeraj a , Ankur Ojha a , Ashutosh Upadhyay a, Rakhi Singh a , Shiv Kumar | LWT | NA/NA | 10 |
| 71 | Exploring effects of different pretreatments on drying kinetics, moisture diffusion, physico-functional, and flow properties of banana flower powder | Pooja Jha, Murlidhar Meghwal, Pramod K. Prabhakar, Anurag Singh | Journal of Food Processing and Preservation | NA/NA | 10 |
| 72 | Microwave drying of banana blossoms (Musa acuminata): Mathematical modeling and drying energetics | Pooja Jha, Murlidhar Meghwal, Pramod K. Prabhakar, Anurag Singh | Journal of Food Processing and Preservation | NA/NA | 10 |
| 73 | Mass and surface modelling of green plantain banana fruit based on physical characteristics | Meenatai G. Kamble a , Anurag Singh a , Vijendra Mishra b , Murlidhar Meghwal a , Pramod K. Prabhakar a | Computers and Electronics in Agriculture | NA/NA | 10 |
| 74 | Determination of engineering properties of coffee beans and coffee powder | Snehitha Naraganti Dayananda Sagar Institutions Murlidhar Meghwal National Institute of Food Technology Entrepreneurship & Management | Seed | NA/NA | 10 |
| 75 | Vitamin D fortification: A perspective to improve immunity for COVID-19 infection | Shumaila Jan, Komal Chauhan. Dharmesh Chandra Saxena | Functional Food Science | NA/NA | 10 |
| 76 | Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review | Swati Mitharwal a , Sachin Kumar b , Komal Chauhan a | Food Bioscience | 44/Part A | 101382 |
| 77 | Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health | Rachna Gupta , Murlidhar Meghwal , Pramod K. Prabhakar | Trends in Food Science & Technology | NA/NA | 10 |
| 78 | Modeling and optimization of process parameters for nutritional enhancement in enzymatic milled rice by multiple linear regression and artificial neural network | Anjineyulu Kothakota, Ravi Pandiselvam, Kaliramesh Siliveru, Jai Prakash Pandey, Nukasani Sagarika, Chintada H. Sai Srinivas, Anil Kumar, Anupama Singh and Shivaprasad D. Prakash | Journal of Foods | NA/NA | 10 |
| 79 | Design and Development of Resistance Heating Apparatus cum Solar Drying System for Enhancing Fish Drying Rate | Rishi Richa, Navin chandra Shahi, Umesh C. Lohani, Anjineyulu Kothakota, Ravi Pandiselvam, Nukasani Sagarika, Anupama Singh, Pramod kumar Omre, Anil Kumar | Journal of Food Process Engineering | NA/NA | 10 |
| 80 | Finger millet pearling efficiency as affected by hydrothermal treatment | Sheeba Malik, Neha Hussain, Anupama Singh and Mohd. Ishfaq Bhatt | International Journal of Current Microbiology and Applied Sciences | NA/NA | 10 |
| 81 | Influence of drying temperature on quality attributes of bell pepper (Capsicum annuum L.): Drying kinetics and modeling, rehydration, color, and antioxidant analysis | Kheto, A., Dhua, S., Nema, P. K., & Sharanagat, V. S. | Journal of Food Process Engineering | NA/NA | 10 |
| 82 | Effect of PCM assisted flat plate collector solar drying of green chili on retention of bioactive compounds and control of aflatoxins development | Onkar A. Babar, Vinkel K. Arora, Prabhat K. Nema, Akansha Kasara, Ayon Tarafdar | Solar Energy | NA/NA | 10 |
| 83 | Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum) | Subhamoy Dhua, Ankan Kheto, Vijay Singh Sharanagat, Lochan Singh, Kshitiz Kumar, Prabhat K Nema | Food Chemistry | NA/NA | 10 |
| 84 | Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices | Kumar, Y., Singh, L., Sharanagat, V. S., Mani, S., Kumar, S., & Kumar, A. (2021) | Food Chemistry | NA/NA | 10 |
| 85 | Design and performance evaluation of an evacuated tube solar dryer for drying garlic clove | Malakar Santanu, Arora Vinkel Kumar and Nema Prabhat K. | Renewable Energy. | NA/NA | 10 |
| 86 | Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices | Chandra, A., Kumar, S., Tarafdar, A., & Nema, P. K. | Journal of the Science of Food and Agriculture | NA/NA | 10 |
| 87 | Investigation on rice flour and jaggery paste as food material for extrusion based 3D printing | S Thangalakshmi, Vinkel Kumar Arora*, Barjinder Pal Kaur, SantanuMalakar | Journal of Food Processing and preservation | NA/NA | 10 |
| 88 | Comparative analysis of Ohmic and conventional heat treated carrot juice | TanimaDebbarma, S Thangalakshmi*, MansurkhanTadakod, Rakhi Singh, Anurag Singh | Journal of Food Processing and Preservation | NA/NA | 10 |
| 89 | Thin-layer drying of sadabahar (Catharanthus roseus) leaves using different drying techniques and fate of bioactive compounds | Kasara, A., Babar, O. A., Tarafdar, A., Senthilkumar, T., Sirohi, R., & Arora, V. K. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 90 | Investigation on rice flour and jaggery paste as food material for extrusion-based 3D printing | Thangalakshmi, S., Arora, V. K., Kaur, B. P., & Malakar, S. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 91 | Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics | Dhurve, P., Tarafdar, A., & Arora, V. K. | Journal of Food Quality | NA/NA | 10 |
| 92 | Mathematical Modeling of Drying Kinetics of Garlic Clove in Forced Convection Evacuated Tube Solar Dryer | Malakar, S., & Arora, V. K. | Advances in Fluid and Thermal Engineering | NA/NA | 10 |
| 93 | Formulation of protein-enriched 3D printable food matrix and evaluation of textural, rheological characteristics, and printing stability | Hussain, S., Arora, V. K., & Malakar, S. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 94 | Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla (Phyllanthus emblica L.) slices: A mathematical modeling approach | Mehta, A., Singh, A., Singh, A. P., Prabhakar, P. K., & Kumar, N. | Journal of Food Process Engineering | NA/NA | 10 |
| 95 | Evaluation of structural, chemical and digestibility properties of multigrain pasta | Kamble DB, Singh R, Rani S, Upadhyay A, Kaur BP, Kumar N, Thangalakshmi S. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 96 | Sedimentation rate of microfluidized sugarcane juice | Tarafdar, A., and Kaur, B.P. | LWT Food science and Technology | NA/NA | 10 |
| 97 | Mathematical and Artificial neural network modeling for vacuum drying kinetics of moringaolifera leaves followed by determination of energy consumption and mass transfer parameters | Tarafdar, A., Jothi., N., and Kaur, B.P. | Journal of Applied Research on Medicinal and Aromatic Plants | NA/NA | 10 |
| 98 | Effect of microfluidization on deteriorative enzymes, sugars, chlorophyll, and color of sugarcane juice | Tarafdar, A., Kaur, B.P., and Pareek, S | Food and Bioprocess Technology | NA/NA | 10 |
| 99 | Investigation on rice flour and jaggery paste as food material for extrusion based 3D printing | Thangalakshmi, S., Arora V.K., Kaur, B.P., and Malakar, S. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 100 | Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice | Tarafdar, A., and Kaur, B.P. | Journal of Food Quality | NA/NA | 10 |
| 101 | Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum) | Dhua, S., Kheto, A., Sharanagat, V. S., Singh, L., Kumar, K., & Nema, P. K. | Food Chemistry | NA/NA | 10 |
| 102 | Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius) | Srikanth, K. S., Sharanagat, V. S., Kumar, Y., Singh, L., Suhag, R., Thakur, D., & Tripathy, A. | Journal of Food Science and Technology | NA/NA | 10 |
| 103 | Influence of drying temperature on quality attributes of bell pepper (Capsicum annuum L.): Drying kinetics and modeling, rehydration, color, and antioxidant analysis | Kheto, A., Dhua, S., Nema, P. K., & Sharanagat, V. S. | Journal of Food Processing and Preservation | NA/NA | 10 |
| 104 | Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices | Kumar, Y., Singh, L., Sharanagat, V. S., Mani, S., Kumar, S., & Kumar, A. | Food Chemistry | NA/NA | 10 |
| 105 | Roasting of black rice (Oryza sativa L.): Change in physico-functional, thermo-pasting, antioxidant and anthocyanin content | Arora, S., Virdi, I. K., Sharanagat, V. S., Kheto, A., Dhua, S., Suhag, R., ...& Patel, A. | Journal of Food Measurement and Characterization | NA/NA | 10 |
| 106 | Artificial neural network (ANNs) and mathematical modelling of hydration of green chickpea | Kumar, Y., Singh, L., Sharanagat, V. S., & Tarafdar, A. | Information Processing in Agriculture | NA/NA | 10 |
| 107 | Recent advances in valorization of citrus fruits processing waste : A way forward towards environmental sustainability | Shweta Suri, Anupama Singh* and PK Nema | Food Science and Bio-Technology | NA/NA | 10 |
| 108 | Microbial inactivation by high pressure processing: principle, mechanism and factors responsible | Sehrawat, R., Kaur, B.P., Nema, P.K., Tiwari S., Kumar Lokesh | Food Sci Biotechnology | NA/NA | 10 |
| 109 | Blended Microalgae and Vegetable Oil: Composition, Nutritional and Health Consequences | Sarangam Sasikanth, Nema Prabhat K | Natural Volatiles & Essent. Oils | NA/NA | 10 |
| 110 | Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains | Suhag, R., Dhiman, A., Deswal, G., Thakur, D., Sharanagat, V. S., Kumar, K., & Kumar, V. | LWT | NA/NA | 10 |
| 111 | Consumer awareness and willingness to purchase probiotic food and beverage products: a study of Sonipat district, Haryana | Arora, S., Prabha, K., Sharanagat, V. S., & Mishra, V. | British Food Journal | NA/NA | 10 |
| 112 | Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years | Shweta Suri, Anuradha Dutta, Rita Singh Raghuvanshi, Anupama Singh#, Navin Chandra Shahi& C. S. Chopra | Journal of Ecology of Food and Nutrition | NA/NA | 10 |
| 113 | Recent advances in valorization of citrus fruits processing waste: A way forward towards environmental sustainability | Suri, Shweta, Singh, Anupama, Nema, Prabhat K. | Food Science and Biotechnology | NA/NA | 10 |
| 114 | A Comprehensive Assessment of 3D Food Printing: Technological and Processing Aspects | Journal of Biosystems Engineering | NA/NA | 10 | |
| 115 | Dimensional Accuracy of 3D printable food construct”, 2021 | S Thangalakshmi, Vinkel Kumar Arora*, Prithviraj V | IEEE International Conference on Emerging Trends in Industry 4.0 | NA/NA | 10 |
| 116 | A Comprehensive Assessment of 3D Food Printing: Technological and Processing Aspects | Thangalakshmi, S., Arora, V. K., & Prithviraj, V. | Journal of Biosystems Engineering | NA/NA | 10 |
| 117 | A Comprehensive Assessment of 3D Food Printing: Technological and Processing Aspects | Thangalakshmi, S., Arora, V. K., & Prithviraj, V. | Journal of Biosystems Engineering | NA/NA | 10 |
| 118 | Dimensional Accuracy of 3D Printable Food Construct | Thangalakshmi, S., Arora, V. K., & Prithviraj, V. | 2021 IEEE International Conference on Emerging Trends in Industry 4.0, ETI 4.0 2021 | NA/NA | 10 |
| 119 | Bio-sourced polymers as alternatives to conventional food packaging materials: A review | Sid, S., Mor, R. S., Kishore, A., & Sharanagat, V. S. | Trends in Food Science & Technology | NA/NA | 10 |
| 120 | Composition, characteristics and health promising prospects of black wheat: A review | Dhua, S., Kumar, K., Kumar, Y., Singh, L., & Sharanagat, V. S. | Trends in food science & technology | NA/NA | 10 |
| 121 | Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review | Kumar, K., Srivastav, S., & Sharanagat, V. S. | Ultrasonics sonochemistry | NA/NA | 10 |
| 122 | Advances in application of ultrasound in food processing: A review | Bhargava, N., Mor, R. S., Kumar, K., & Sharanagat, V. S. | Ultrasonics sonochemistry | NA/NA | 10 |
| 123 | Sensitivity and elasticity analysis of novel corona virus transmission model: A mathematical approach” | Kalyan Das, G. Ranjith Kumar, K. Madhusudhan Reddy, K. Lakshminarayan | Sensors International | NA/NA | 10 |
| 124 | Mathematical Transmission Analysis of SEIR Tuberculosis Disease Model | Kalyan Das, B.S.N.Murthy, Sk. AbdusSamad, M. Haider Ali Biswas | Sensors International | NA/NA | 10 |
| 125 | Mathematical Modeling of Total Volatile Basic Nitrogen and Microbial Biomass in Stored Rohu (Labeorohita) Fish | Pramod K. Prabhakar, Prem P. Srivastav, Sant S. Pathak, Kalyan Das | International Journal of Frontiers in Sustainable Food Systems | NA/NA | 10 |
| 126 | A Two State Time-Dependent Bulk Queue Model | Gahlawat V.K., Indra, Rahul K., Mor R.S., Malik M. | Reliability: Theory & Applications | NA/NA | 10 |
| 127 | Sustainable Innovations in the Food Industry through AI and Big Data Analytics | Sharma S., Gahlawat V.K., Rahul K., Mor R.S., Malik M. | Logistics | NA/NA | 10 |
| 128 | Agri-food supply chain and disruptions due to COVID-19 | Sid S., Mor R.S., Panghal A., Kumar D., Gahlawat V.K | Brazilian Journal of Operations & Production Management | NA/NA | 10 |
| 129 | Microwave processing: A way to reduce the anti-nutritional factors… | Suhag R., Dhiman A., Deswal G., Thakur D., Sharanagat V.S., Kumar K., Kumar V. | LWT - Food Science and Technology | NA/NA | 10 |
| 130 | Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents | VareeTyagi, ChakkaravarthiSaravanan, Yixiang Wang, Bhaswati Bhattacharya | Food Technology and Biotechnology | NA/NA | 10 |
| 131 | Role of dietary polyphenols on gut microbiota, their metabolites and health benefits | S. MithulAravind, SantadWichienchot, R. Tsao, S. Ramakrishnan, ChakkaravarthiSaravanan | Food Research International | NA/NA | 10 |
| 132 | In vitro and In situ Abrogation of Biofilm Formation In E. coli by Vitamin C through ROS generation, disruption of quorum sensing and EPS production | Shivaprasad DP, Taneja NK*, Lakra DP and Sachdev D | Food Chemistry | NA/NA | 10 |
| 133 | A surveillance of Food-borne outbreaks in India | AkshayBisht, Manoj P. Kamble, PriteshChoudhary , KartikeyChaturvedi, GautamKohli, Vijay Kumar Juneja, Shalini Sehgal, NeetuKumraTaneja | Food Control | NA/NA | 10 |
| 134 | Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties | Verma, K., Tarafdar, A., Mishra, V., Dilbaghi, N., Kondepudi, K. K., and Badgujar, P. C. | Food Research International | 148/NA | 110611 |
| 135 | Nanofluid research advances: Preparation, characteristics and applications in food processing | Tarafdar, A., Sirohi, R., Negi, T., Singh, S., Badgujar, P. C., Shahi, N. C., Kumar, S., and Pandey, A | Food Research International | 150/NA | 110751 |
| 136 | Strategies and advances in the pretreatment of microalgal biomass | Sirohi, R., Ummalyma, S. B., Sagar, N. A., Sharma, P., Awasthi, M. K., Badgujar, P. C., ... and Pandey, A. | Journal of Biotechnology | 341/NA | 63-75 |
| 137 | Effect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii | Singhal, S., Kumar, Y., and Badgujar, P. C. | Journal of Aquatic Food Product Technology | 30/10 | 1205-1217 |
| 138 | Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast | Kumar, Y., Tarafdar, A., Kumar, D., Verma, K., Aggarwal, M., and Badgujar, P. C. | Journal of Food Quality | 2021/1 | 9133464 |
| 139 | In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques | Kumar, D., Mishra, A., Tarafdar, A., Kumar, Y., Verma, K., Aluko, R., ... and Badgujar, P. C. | Process Biochemistry | 105/NA | 128-136 |
| 140 | Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications | Kumar, Y., Tarafdar, A., and Badgujar, P. C. | Journal of Food Quality | 2021/1 | 5753391 |
| 141 | Microfluidics assisted tragacanth gum based sub-micron curcumin suspension and its characterization | 26. Verma, K., Tarafdar, A., and Badgujar, P.C. | LWT | 135/NA | 110269 |
| 142 | Effect of homogenization and microfluidization on physicochemical and rheological properties of mayonnaise | 27. Kadian, D., Kumar, A., Badgujar, P. C., and Sehrawat, R. | Journal of Food Process Engineering | 44/4 | e13661 |
| 143 | Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications | 28. Kumar, D., Mishra, A., Tarafdar, A., Anwar, A., Salagram, A., Alam, S., ... and Badgujar, P. C. | Journal of Food Quality | 2021/1 | 9247998 |
| 144 | High-pressure microfluidization of sugarcane juice: Effect on total phenols, total flavonoids, antioxidant activity, and microbiological quality | 29. Tarafdar, A., Kumar, Y., Kaur, B. P., and Badgujar, P. C | Journal of Food Processing and Preservation | 45/5 | e15428 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Prospects and Applications of Lipopeptide-Producing Bacteria for Plant Protection | Maksimova I.V., B. P. Singh, E. A. Cherepanovaa, G. F. Burkhanovaa, and R. M. Khairullina | Applied Biochemistry and Microbiology | 56/1 | 15–28 |
| 2 | Isolation of endophytic fungi from South African plants, and screening for their antimicrobial and extracellular enzymatic activities and presence of type I polyketide synthases | Muna Ali Abdalla, Abimbola O Aro, Dorcas Gado, Ajit Kumar Passari, Vineet Kumar Mishra, Bhim Pratap Singh and Lyndy J McGaw | South African Journal of Botany | NA/NA | 336-242 |
| 3 | ) In Vivo Studies of inoculated plants and in vitro studies utilizing methanolic extracts of Endophytic Streptomyces sp. strain DBT34 obtained from Mirabilis jalapa L. exhibit ROS-scavenging and other bioactive properties. | 30. Passari, A.K.; Leo, V.V.; Singh, G.; Samanta, L.; Ram, H.; Siddaiah, C.N.; Hashem, A.; Al-Arjani, A.-B.F.; Alqarawi, A.A.; Fathi Abd_Allah, E.; Singh, B.P. | Int. J. Mol. Sci., | NA/NA | N/A |
| 4 | Ethnobotanical survey of medicinal plants used in the management of cancer and diabetes | Singh G., Passari A.K., Marcy DM, Sakthivel R, Singh B.P. and Kumar N. S. | Journal of Traditional Chinese Medicine | NA/NA | 0255-2922 |
| 5 | Health care service quality: a journey so far | Upadhyai, R., Upadhyai, N., Jain, A.K., Roy, H. and Pant, V. | Benchmarking: An International Journal, Emerald Publishing Limited | Vol. 27/NA | 1463-5771 |
| 6 | Participants’ Perspectives on Healthcare Service Quality in Multispecialty Hospitals: A Qualitative Approach | Upadhyai, R., Jain, A. K., Roy, H., & Pant, V. | Journal of Health Management, SAGE Publication | Volume 22/Issue 3 | 0972-0634 |
| 7 | Physical, Mechanical, Functional and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract | Himani, Nishant Kumar, Pramod K Prabhakar, Vimal Pant | STARCH | Volume 73/Issue 1-2 | 0038-9056 |
| 8 | The Wounds of COVID-19 and Responses to the Challenges: A Commentary on India’s Macroeconomic Scenario | Pant V, Pathak P. | The Indian Economic Journal (Sage Publication) | Volume 68/Issue 4 | 667-674 |
| 9 | Consumer awareness and willingness to purchase probiotic food and beverage products: a study of Sonipat district, Haryana | Sapna Arora, Krishna Prabha, Vijay Singh Sharangat, Vijendera Mishra | British Food Journal | 123/8 | 2805-2817 |
| 10 | In vitro and In situ Abrogation of Biofilm Formation In E. coli by Vitamin C through ROS generation, disruption of quorum sensing and EPS production | Shivaprasad, D.P., Taneja, N.K.*, Lakra, D.P., Sachdev, D. | Food Chemistry | 341/Part1 | 128171 |
| 11 | A surveillance of Food-borne outbreaks in India | Akshay Bisht, Manoj P. Kamble, Pritesh Choudhary, Kartikey Chaturvedi, Gautam Kohli, Vijay Kumar Juneja, Shalini Sehgal, Neetu Kumra Taneja* | Food Control | 121/NA | 107630 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | An Assessment of Bank Credit Literacy, Accessibility and Service Quality Among Women Self Help Groups | Vimal Pant & Prachi Pathak | Academy of Entrepreneurship Journal | Volume 24/Issue 1 | 1528-2686 |
| 2 | Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing | Tanya L. Swer, Komal Chauhan, C. Mukhim, Khalid Bashir, Anit Kumar | LWT Food Science and Technology | 114/NA | 108360 |
| 3 | Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L | Tanya L Swer, Komal Chauhan | LWT Food Science and Technology | 102/NA | 181-189 |
| 4 | A Review of Healthcare Service Quality Dimensions and their Measurement | Raghav Upadhyai, Arvind Jain, Hiranmoy Roy & Vimal Pant | Journal of Health Management, SAGE Publication | Vol.21/Issue 1 | 102-127 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. | Tanya L. Swer, C. Mukhim, Khalid Bashir, Komal Chauhan | LWT Food Science and Technology | 91/NA | 382-390 |
| 2 | Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong) | TL Swer, K Chauhan, PK Paul, C Mukhim, K Bashir, R Sehrawat | Pigment & Resin Technology | 47/6 | 453-463 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch. | KB Khalid Bashir, TL Swer, KS Prakash, MA Manjeet Aggarwal | LWT Food Science and Technology | 76/NA | 131-139 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. | TL Swer, K Chauhan, PK Paul, C Mukhim | International Journal of Biological Macromolecules | 92/NA | 867-871 |
| 2 | Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid state fermentation | Rachna Sehrawat; Paramjit S. Panesar; Tanya L. Swer; Anit Kumar | Pigment & Resin Technology | 46/1 | 14–20 |
| 3 | Gender issues in Entrepreneurship: Myth or Reality | 9. Pant V, Pathak P. | Journal of IPEM | Vol.10/Issue 2 | 0974/8903 |
| S. No. | Title of the Publication | Authors | Journal Name | Volume | Page Number |
|---|---|---|---|---|---|
| 1 | Edible Films and Coatings for Fruits Edited Book on Edible Food Packaging | Neerajpanchal, Kalyan Das, Pramod K. Prabhakar, NeerajGhanghas | Springer Nature Link | NA/NA | book |